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Rye IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday August 17th 2015
1.058
1.010
6.3%
50.21
8.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.3%
2 lb American - Rye2 lb Rye 38 3.5 18.1%
1 lb Belgian - Munich1 lb Munich 38 6 9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 2.8%
11.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 22.12 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.06 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.93 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.46 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.64 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.3%, IBU 50.21, SRM 8.93, Fermentables: (Pale 2-Row, Rye, Munich, Caramel / Crystal 60L, Flaked Barley) Hops: (Centennial, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 20:02 UTC
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