Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hymn To Ninkasi	Oatmeal Stout	13 Litres	1.058	1.013	5.9	26.09	34.75 °L	1.1K	0
Author: toni1977 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:05 AM Notes: Before mashing: Half of 0.4 kg of Flaked Oats (0.2 kg) are lightly fried in the oven, just enough to fill the yellow shade and smell like cakes. Fermentation: 24 days on 18°C in fermentor. Priming: Pouring into bottles with 2,6 g table sugar / 0,5 l bottle. Aging: in bottles for one month (you can tasting before, but our beer just became great after one month). Black in color, great full body, thick like oil, subtle aromas, mild roasted grain aromas, light malty sweetness, medium fruitiness, low hop aroma, Moderate creamy, persistent tan with brown color.
Frank's Zappa	American IPA	22 Litres	1.059	1.011	6.33	78.85	4.66 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:06 AM Notes:
Vic's Secret Citra Pale Ale	American IPA	5.5 Gallons	1.058	1.012	6.06	51.53	5.85 °L	1.1K	0
Author: mscbuck Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2021 4:25 PM Notes:
Slash Neipa	American IPA	27 Litres	1.057	1.011	6.04	49.87	6.97 °L	1.1K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:44 PM Notes:
Ambrosia Imperial Saison	Saison	5 Gallons	1.06	1.013	6.14	49.68	3.92 °L	1.1K	1
Author: A2geekgirl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:37 AM Notes:
Leffe Blonde	Belgian Blond Ale	19 Litres	1.068	1.017	6.62	26.58	5.38 °L	1.1K	0
Author: drdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2018 12:31 PM Notes:
Fest Bock	Festbier	6.5 Gallons	1.06	1.015	6.16	24.29	8.29 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:45 PM Notes:
Moni's Blonde Ale	Belgian Blond Ale	74 Litres	1.062	1.015	6.11	32.15	7.32 °L	1.1K	0
Author: Bahm@@mu Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:08 PM Notes:
HANK'S DREAM 7.0	American Pale Ale	26 Litres	1.054	1.01	5.8	33.44	6.41 °L	1.1K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:06 AM Notes: ACQUA BLUES PALE ALE PROFILE
Lady White Bone	Specialty IPA: White IPA	5.5 Gallons	1.065	1.018	6.12	48.63	6.55 °L	1.1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:42 AM Notes:
Pitcairn IPA	American IPA	1 Gallons	1.069	1.019	6.59	97.09	10.25 °L	1.1K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2013 10:33 PM Notes:
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered	English IPA	6 Gallons	15.535	3.746	6.4	118.97	7.12 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:16 AM Notes: Inspired by: http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html Removed the 2.25 brown sugar because I didn't have it on brew day. Added the molassas swapped out fuggles for brewers gold same weight
Honey Ale	Standard/Ordinary Bitter	29 Litres	1.059	1.011	6.29	12.66	8.47 °L	1.1K	0
Author: Brett74 Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:04 AM Notes:
Kiwi	American Light Lager	13.5 Gallons	1.066	1.018	6.36	122.68	5.12 °L	1.1K	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:49 PM Notes:
Bakke Brygg Røykporter 50 L	Other Smoked Beer	50 Litres	1.064	1.016	6.23	40.34	42.13 °L	1.1K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 3/31/2016 2:16 PM Notes:
NEW IPA	American IPA	50 Litres	1.055	1.009	6.07	87.6	3.61 °L	1.1K	1
Author: SeanKTM300 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:07 PM Notes:
India Red Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.89	48.47	16.12 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:43 PM Notes:
Homegrown Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.17	49.84	3.64 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:05 PM Notes:
Winter's Pale Hand	American Pale Ale	18 Litres	1.057	1.009	6.31	43.47	11.79 °L	1.1K	0
Author: Serge Marx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:05 AM Notes: Lost some efficiency, but the good old 1056 chomped it down to 1.009 , so swings and roundabouts. Nice finish, decent hop character, but could use some more on aroma addition, or dry hopping. Note on yeast: pitched about 150ml of yeast cake slurry from previous batch. Fermented out in four days. 6 more days at 18C, then cold crashed for 5 days at 2C
Honey Badger Brown III	Northern English Brown	10 Litres	1.055	1.011	5.79	19.11	14.52 °L	1.1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:58 AM Notes: Honey (bluegum) added to secondary.
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