Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shohei's Continental Suckerpunch	Helles Bock	50 Litres	1.067	1.011	7.29	32.79	6.15 °L	1.1K	0
Author: Sabeltann Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 2:35 PM Notes: 2-3 pakka 34-70 + S-04 (kanskje)
Sweet Patata Beer	No Profile Selected	5.5 Gallons	1.075	1.013	8.19	28.54	12.21 °L	1.1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:34 PM Notes:
Young's Special London Ale Clone	Strong Bitter	5.5 Gallons	1.064	1.015	6.42	27.18	11.08 °L	1.1K	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/8/2020 4:14 AM Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain. Create a 1.75 liter yeast starter. Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought.
Voodoo Ranger Juicy Haze Clone AA	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.45	43.05	8.42 °L	1.1K	1
Author: Aclassyfellow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:22 AM Notes: REMEMBER TO ALWAYS MAKE A YEAST STARTER WITH WORT THAT COMES FROM SPARGE Strike Water Volume 5 Gals (or 20.00 qrts) Raise Strike Water temp to 160-161 F Strike in grains while making sure not to clump grains by stirring Once complete cover to insulate and stir every 20 min up to 1 hr Heat up sparge water in separate kettle Sparge after 75 min mash is complete Boil with hop additions as listed Pitch when brew is below 70
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	1.1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
Symphony Of Destruction (Triple Belgian Clone)	Belgian Tripel	21 Litres	1.065	1.013	6.81	38.06	5.35 °L	1.1K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:14 PM Notes: http://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain
AAle 3 +	American Amber Ale	36 Litres	1.067	1.011	7.32	33.88	16.54 °L	1.1K	0
Author: Tihi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:21 PM Notes: dosta ljudi je reklo da im je ovo super amber, u odnosu na prošli recept (aale 1) pojačan s malo pšenice da dobije mutnoću, za ponovo kuhanje! Hmelj pojačati zbog stajanja u frižideru: cascade - 20,1 styrian - 68,6 (stavljeno samo 64,2) target - 33,8 mash 32,5l sparge 22,5l mash temp, 45 min na 65-67°C, 15 min na full OG 1.052 po hidrometru OG 1.067 po refraktometru
CDA	American IPA	5.5 Gallons	1.081	1.02	8.01	72	45.48 °L	1.1K	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:25 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	800 Litres	16.443	2.625	7.49	58.17	5.97 °L	1.1K	0
Author: Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:05 PM Notes:
Trash Panda Black Rye IPA	Holiday/Winter Special Spiced Beer	12 Litres	1.096	1.021	9.92	39.46	46.01 °L	1.1K	2
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:45 PM Notes:
Ron's RIPA	American IPA	11 Gallons	1.071	1.02	6.72	71.17	19.18 °L	1.1K	1
Author: RandomHopHead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2013 5:04 PM Notes:
Polaris IPL	Experimental Beer	3.5 Gallons	1.059	1.011	6.38	55.15	5.01 °L	1.1K	0
Author: wobdee Boil Size: 4.8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:48 PM Notes: 5.25 Gal Preboiled water Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks.
Fudgey Krueger	Sweet Stout	5.5 Gallons	1.075	1.028	6.19	29.75	38.57 °L	1.1K	1
Author: lelandmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:12 PM Notes:
Mosaic Golden Smash IPA	American IPA	5.5 Gallons	1.067	1.011	7.26	59.58	5.9 °L	1.1K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:43 PM Notes:
Peregrine's Passage 3	Double IPA	44 Litres	1.079	1.014	9.18	78.13	6.6 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:34 PM Notes:
Atomic Woodchuck Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.061	1.01	6.72	20.01	15.17 °L	1.1K	0
Author: TheMashCrusader Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:19 PM Notes:
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.1K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
Belgian Pecan Porter	Robust Porter	5.5 Gallons	1.081	1.02	7.96	40.93	35.58 °L	1.1K	0
Author: jbertsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:13 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	99.81	40 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:46 PM Notes:
Batch #5 Keith And Ian Barleywine	English Barleywine	5.5 Gallons	1.097	1.024	9.53	67.59	26.39 °L	1.1K	2
Author: Brobot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:33 PM Notes:
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