Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double BB American Amber	California Common Beer	5 Gallons	1.084	1.019	8.53	25.79	22.78 °L	1.1K	1
Author: WWD3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:37 PM Notes: I will be combining two brewer's best American Amber kits. I added the wort onto the cake from a Red ale and added one pack of dry yeast that came with the kit.
036 - 037 - Heavy Raspberry + 2Penny	Fruit Beer	25 Litres	1.075	1.008	8.9	60.09	7.15 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:59 AM Notes: Brew day: 6 Juillet 2019 Mash: 30L d'eau 64'C - 30 minutes 67'C - 30 minutes 80'C - 15 minutes Refracto: OG: First runings: 1.082 OG: Avant boil: 1.079 OG: 1.074 Hydro: OG 1.074 Risidus de framboises (environ 2.5kg décongelés) FG: 1.012 (arrêté la fermentation et mis en fût) +++++++++++++++++++ 2 Penny: Ajout: - 750g Carafa Mash @ 55'C (Whatever) - 150g Cacao Nibs (Prana) - Fond de batch précédente + houblon - 50g SA exp. @ 10 minutes. OG pre-boil: 1.031 (refracto) FG hydrometer: 1.32
Old Rasputin Russian Imperial Stout	Imperial Stout	5.4 Gallons	1.092	1.018	9.74	40.13	31.84 °L	1.1K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:02 AM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
RIS First Gold	Imperial Stout	22 Litres	24.266	4.727	10.99	59.78	50 °L	1.1K	0
Author: keepsician Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 20.1 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:18 AM Notes: Starter Size (L) 2.5 Gravity (°P) 10 big ale kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l Total mash water needed 48.1 Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C) Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling Remaining sparge water volume 8 l @ 78 C Grain absorption losses -10.6 Mash Lauter Tun dead space -2 Amount going into kettle 35.5 Boil off losses -9 Kettle dead space -3 Hops absorption losses -0.5 Misc. losses -1 Amount going into fermentor 22 Total: 48.1
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.02	9.3	42.37	31.42 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:38 AM Notes:
Pliny The Elder	American IPA	22 Litres	1.071	1.012	7.69	241.25	5.15 °L	1.1K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:40 AM Notes:
Red X Rye - Collaboration	Mixed-Style Beer	5 Gallons	1.077	1.019	7.58	58.5	23.56 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:08 PM Notes:
Avery Maharaja Clone	Double IPA	20 Litres	1.085	1.014	9.26	179.25	12.84 °L	1.1K	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:56 PM Notes:
Saison De Citra	Saison	12 Gallons	1.08	1.018	8.21	86.89	4.83 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:15 PM Notes:
Hugging The Enemy 2-2016	Russian Imperial Stout	17 Gallons	1.091	1.023	9	58.27	50 °L	1.1K	0
Author: Boil Size: 21 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:53 AM Notes:
Brown Sugga	British Strong Ale	6 Gallons	1.1	1.034	8.61	38.31	15.33 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Haddland Småbryggarlag India Pale Ale, No29	American IPA	102 Litres	1.066	1.011	7.15	198.01	10.01 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:51 AM Notes: OG 1.055
Barrel Quad	Belgian Dark Strong Ale	10.5 Gallons	1.089	1.016	9.5	30.78	29.51 °L	1.1K	0
Author: foomench Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:02 PM Notes: Brewed many times, excellent results. One time actual OG was 1.089. More recently: Pre-boil: 12.125 gallons at 20.1 brix - 1.0834 Post-boil: 10.75 gallons at 22.2 brix - 1.0929 So that most recent one came in above 70% efficiency.
Not To Reason Rye - American Black Ale	Specialty Beer	5 Gallons	1.08	1.024	7.36	78.04	39.02 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:23 PM Notes:
Moar Nelson, Bish	Imperial IPA	12 Gallons	1.08	1.01	9.25	89.82	6.34 °L	1.1K	1
Author: jammin Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:01 AM Notes:
The Pineapple Incident	Belgian Tripel	5.5 Gallons	1.082	1.008	10.35	33.13	3.91 °L	1.1K	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:58 PM Notes:
Good Sammitch IPA	Imperial IPA	11 Gallons	1.081	1.02	7.94	89.92	10.3 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 3:22 AM Notes:
Summer Bitter SMaSH	Best Bitter	3.5 Gallons	1.048	1.016	4.32	30.18	4.56 °L	1.1K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/15/2017 11:38 PM Notes: After mash, draw off 2 qts first runnings and boil down to 1 qt to carmelize for flavor and color. Normal sparge calls for 5.92 qts- add 1 qt extra (so dunk sparge with 6.92 qts) to make up for this loss.
BrewDog - Vote Sepp	French Cider	20 Litres	1.036	1.009	3.6	20	4 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 Vote Sepp is a single hop wheat beer brewed to a session strength, with hibiscus flower, which gives it an impressively vibrant shade of pink. What Vote Sepp lacks in complexity, it more than makes up for in a perfect balance of tartness, bitterness and body. Load hibiscus in the hot wort in a tea bag. https://www.brewdog.com/beers/diy-dog
Mo' Betta Bretta	Brett Beer	28 Litres	1.052	1.027	3.25	8.57	5.77 °L	1.1K	0
Author: ralphmcd Boil Size: 33.29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:56 PM Notes:
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