|
Stardew Valley
|
Saison
|
12 Gallons |
1.062 |
1.017 |
5.9 |
40.18 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:51 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
29.44 |
20.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:54 PM |
| Notes: I did an overnight mash of 5.5 G in my Brewer’s Edge 152F. |
|
|
Dark Cloud Schwarzbier
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
34 |
23.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/7/2022 6:46 PM |
| Notes: |
|
|
LR&B Dusseldorf Alt_2022
|
Altbier
|
19 Gallons |
1.059 |
1.015 |
5.79 |
46.63 |
13.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:40 PM |
| Notes: Batch #124 |
|
|
Chinook IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.01 |
6.03 |
47.92 |
7.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 1/9/2021 11:19 PM |
Notes: 3.5 gallon BIAB batch with an 11 quart mash in a 4.4 gallon Gigawort followed by a dunk-sparge in 7 quarts of 170°F water. Sparge and mash are combined to make a ca. 4 gallon pre-boil wort with about a 0.5 gallon boil off. Top up if necessary after cooling and transferring to primary fermentor before adding yeast to reach 3.5 gallons in the primary fermentor (target OG of 1.056).
Primary fermentation is in a 5-gallon carboy and secondary fermentation is in a 3 gallon carboy.
Dry hopped for 7 days during the second week of primary fermentation, then transferred to the secondary fermentor for 2 weeks, leaving the hops and trub behind.
30-32 x 12 ounce bottle yield. |
|
|
Schlenkerla Weizen Clone
|
Dunkles Weissbier
|
32 Litres |
11.963 |
2.178 |
5.21 |
16.93 |
14.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:07 AM |
| Notes: |
|
|
Porter #2 - The Darker One?
|
Brown Porter
|
9 Gallons |
1.049 |
1.009 |
5.26 |
23.3 |
27.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/5/2019 7:22 PM |
| Notes: |
|
|
Peanut Butter Brown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.009 |
5.69 |
23.84 |
28.16 °L
|
1.1K |
2 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:29 PM |
| Notes: |
|
|
Night Owl Clone
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.056 |
1.016 |
5.21 |
23.02 |
9.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:39 AM |
Notes: From the Jamil Show.
All pumpkin prepared with Double Bake pumpkin. Cut in half and bake @ 350F till they get soft, then put into pyrex dish and cool in fridge. Finally rebake till it kinda starts turning dark orange/golden and it starts bubbling around the edges.
I added rice hulls to the recipe. |
|
|
Santa's Schweddy Balls
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.063 |
1.019 |
5.78 |
40.12 |
35.93 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 5:21 PM |
| Notes: |
|
|
Bohemian Wannabe Ale
|
Bohemian Pilsener
|
27 Litres |
12.471 |
2.723 |
5.21 |
39.75 |
5.96 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 171 g |
Creation
Date: 10/31/2014 4:37 AM |
| Notes: |
|
|
SanFran RedHead
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.09 |
21.63 |
15.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:02 PM |
| Notes: |
|
|
Tide's Edge Sea Foam
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.25 |
43.49 |
8.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:11 PM |
| Notes: |
|
|
Zombie Dust Extract Clone
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
93.45 |
16.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 4:15 PM |
| Notes: |
|
|
Quick And Dirty Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
29.65 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 1:13 PM |
| Notes: |
|
|
Fudgey Krueger
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.028 |
6.19 |
29.75 |
38.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 10:12 PM |
| Notes: |
|
|
D1D Golden Road Brown Ale Project 11.06.15
|
Mild
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
20.75 |
33.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:56 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 11.06.15
Gravity End of Sparge • 1.066
Gravity End of Boil (OG) • 1.061
Date: Pitch Yeast • 11.08.15 @68° minifridge
Gravity (FG) • ______________________
Date: Keg Day • 10.24.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Missed the Weyermann Rauch Malt step. Will have it for next brew session. steep no longer than 30 minutes @ 2-4 oz max. Needs to be a fresh as possible. It will dissipate over time. http://www.thebrewingnetwork.com/post1700/ Rauchbier with Jamil and Mitch Steel. End of sparge 1.056. ♦ During the worting chiller phase capture 5 gallons of water and put PBW. After kettle is rinsed add the 5 gallons PBW bring to 140° and clean interior. ♦ 8 ounces of Midnight Wheat Malt is way too dark for what I was looking for.
♦ STANDARD BREWING NOTES:
60 mins at mash – Add tbsp 5.2 pH balancer.
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Test
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.38 |
14.2 |
20.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:39 AM |
| Notes: 72.6 kraadi vesi |
|
|
Saison
|
Saison
|
12 Litres |
1.054 |
1.011 |
5.6 |
21.71 |
4.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:41 PM |
Notes: OG: 1.054
FG: 1.012
ABV 5.5% |
|
|
TC Grand Cru 2015
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
20.1 |
3.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/24/2015 11:38 PM |
| Notes: |
|
|
|
|