Homebrew Beer Recipes

Page 1671 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's All About Citra	American IPA	18.9 Litres	1.085	1.017	8.96	58.17	10.86 °L	1K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:30 PM Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
Grape Ape	Pyment (Grape Melomel)	1 Gallons	1.118	1.041	10.02	0	21.83 °L	1K	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:49 PM Notes: Instructions Combine the concentrate and the honey in your fermenter. Pour in the water to bring the total to the 5 gallon mark. Follow the staggered yeast nutrient/energizer procedure. You can add in a half teaspoon of yeast energizer and a half teaspoon of the yeast nutrient before you pitch your yeast. Then, uh, pitch your yeast. After that, you will need to mark time and follow this schedule: **********REMEMBER TO SCALE YOU YEAST ENERGIZER AND NUTRIENT DOWN.!************ Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted After primary fermentation is over, rack to another cleaned and sanitized carboy and introduce the oak cubes. I like to steam my oak cubes for 15 minutes before I put them in the carboy. How long you age it on the oak is up to you. I think I am going to go for a long time on the oak to see how much flavor I can get out of the cubes.
Bearly Wine	English Barleywine	19 Litres	1.114	1.033	10.74	59.02	10.77 °L	1K	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:09 AM Notes:
Aaron's Imperial Stout V1	Imperial Stout	23 Litres	1.095	1.023	9.45	60.2	50 °L	1K	1
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:38 AM Notes:
Golden Nugget	American Amber Ale	5.2 Gallons	1.08	1.016	8.36	109.45	12.5 °L	1K	0
Author: Steeler2258 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:05 PM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil. Ferment at 65F. Rack to keg or secondary and age for 5 weeks.
Tripel Training Bay	Belgian Tripel	3 Gallons	1.085	1.014	9.24	37.78	6.03 °L	1K	0
Author: platypusfriend Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 6:47 AM Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG) 2nd Runoff: 1.4gal Pre-boil: 3.4gal @ 15 Brix (1.061 SG) Add cane sugar gradually during fermentation. Add 4021 at end of primary.
Goliat	American Light Lager	20 Litres	1.105	1.028	10.01	90.83	50 °L	1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:40 PM Notes:
Hopslam	Imperial IPA	5.5 Gallons	1.087	1.01	10.05	150.55	8.75 °L	1K	0
Author: jw333 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:38 PM Notes:
Belgian Golden Honey	No Profile Selected	5.5 Gallons	1.083	1.021	8.14	21.65	6.97 °L	1K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2011 3:48 PM Notes:
Dry Stout Extract	Dry Stout	5.8 Gallons	1.042	1.008	4.45	42.11	33.3 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 12:38 AM Notes: Used saf 05 because that is what I had. An English ale yeast probably would have been more appropriate.
Miss American Pie Cherry Cream Ale	Cream Ale	5 Gallons	1.042	1.01	4.26	45.47	2.76 °L	1K	0
Author: tommyk421 Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:44 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.051	1.021	4.03	39.22	32.04 °L	1K	0
Author: Gary F Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:11 AM Notes:
Angry Red King	Witbier	5.5 Gallons	1.04	1.005	4.61	14.96	3.56 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 8/15/2015 2:21 AM Notes: Primary Fermentation One Week in Plastic Bucket Secondary Fermentation One Week in Glass Carboy Bottle Conditioned for 7-10 Days
Beersmith.com/Recipes2/recipe_136.htm	American Light Lager	20.8 Litres	1.045	1.011	4.42	19.64	2.9 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:34 PM Notes:
Molasses Brown Porter/Mild	Brown Porter	2.5 Gallons	1.042	1.01	4.09	21.28	23.37 °L	1K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:21 PM Notes:
Bomonti Benzeri Deneme	Blonde Ale	28 Litres	1.041	1.006	4.59	16.45	7.7 °L	1K	0
Author: erguven10 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:54 PM Notes: 32 litre 72 derece başlangıç suyu 1 saat demleme 5 litre yağmurlama hedef kaynama kazanına en az 30 litre alıp kovaya 27-28 litre almak
Gose Motueka	Gose	5.5 Gallons	1.042	1.007	4.64	7.83	2.97 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:04 AM Notes:
Fjord & Fjell A Tiny Bit(ter)	Standard/Ordinary Bitter	100 Litres	9.961	2.714	3.84	25.28	14.78 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 7:24 PM Notes: No starter / slurry from prior brew.
Pilsner Urquell	Czech Pale Lager	6 Gallons	1.046	1.011	4.5	39.7	2.92 °L	1K	0
Author: EricT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:18 PM Notes: 1. Water grist ratio is 2.2-2.6 qts per pound of grain 2. Dough-in 99F and 15 min rest. 3. Pull ⅓ mash and heat to 150F and rest for 15-20 mins. 4. Boil decoction for 15 mins. Avoid scorching – Go stir crazy – think oatmeal! 5. Add back to Mash raising temp to 125F - rest for 15-30 mins 6. Repeat steps 3 and 4 adding back to raise to 149F. Rest for 30 to 60 minutes 7. Repeat steps 3 and 4, adding back to raise to 170F. Rest for 10-15 minutes. Mash-Out
Hefe-Weizen	Weizen/Weissbier	5 Gallons	1.045	1.011	4.43	10.35	6.16 °L	1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2011 5:49 PM Notes:
« First ‹ Previous 1667 1668 1669 1670 1671 1672 1673 1674 1675 Next › Last »							Page 1671 of 15,658 20 Recipes of 313,153