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Walnut Metheglin W/ Chicory Honey
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Metheglin
|
1 Gallons |
1.104 |
1 |
13.67 |
0 |
4.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 10:31 PM |
Notes: Walnuts combined with enough water to make 1 gallon total volume, then gently boiled for 38 minutes on the stove. Strained out the walnuts, dissolved honey, added 1 tsp DAP and 3/4 tsp Pectic Enzyme.
Pitched Cotes de Blanc red star yeast, but temperature was still a bit too high (100F) so may need to repitch tomorrow. |
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Beer Engineers PB Porter
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Clone Beer
|
3.5 Gallons |
1.131 |
1.041 |
11.84 |
33.77 |
41.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:02 PM |
| Notes: |
|
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Essensspecialistens California Common
|
Pre-Prohibition Lager
|
20 Litres |
1.049 |
1.013 |
4.71 |
43.71 |
12.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:55 PM |
| Notes: |
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2nd Run Crankshaft Homage
|
American IPA
|
27 Litres |
1.046 |
1.009 |
4.84 |
15.25 |
6.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:43 AM |
| Notes: |
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Happy Fall Y'all
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Märzen
|
11.25 Gallons |
1.05 |
1.012 |
5.06 |
28.09 |
9.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/3/2021 5:30 PM |
| Notes: |
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Sunny D-Lite Session IPA
|
American IPA
|
21 Litres |
12.231 |
2.899 |
4.99 |
71.6 |
4.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:33 PM |
| Notes: First dry hop removed when second dry hop is added. |
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Cinnamon Toast Crash
|
Alternative Sugar Beer
|
5.5 Gallons |
1.046 |
1.016 |
3.9 |
20.64 |
3.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/2/2019 3:39 AM |
| Notes: |
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American Brown Ale
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American Pale Ale
|
18 Litres |
1.045 |
1.008 |
4.86 |
16.14 |
21.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:46 AM |
| Notes: |
|
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Old English Bitter
|
Best Bitter
|
21 Litres |
1.047 |
1.014 |
4.35 |
35.89 |
17.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:46 AM |
| Notes: |
|
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Gingerbread Man
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Holiday/Winter Special Spiced Beer
|
18 Litres |
1.055 |
1.018 |
4.78 |
40.39 |
19.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:34 PM |
| Notes: |
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4Gs Sesssion Red & Rye IPA
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Specialty IPA: Red IPA
|
6 Gallons |
1.044 |
1.008 |
4.65 |
44.95 |
12.95 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 7:41 PM |
| Notes: Used 4 oz of fresh picked centennial hops from my personal hop garden. |
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Rye And Shine
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.59 |
42.53 |
10.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 10:13 PM |
Notes: LME should be Rye Extract from Breiss, not plain light LME.
The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU.
Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well.
This is a nice session rye pale ale when not spiked - easy to make and easy to drink.
Shine can be increased up to 10oz if you like. Or more :) Taste as you go! |
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122 Art Bn German Pilsner - GF
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German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.006 |
5.09 |
27.27 |
3.09 °L
|
1.2K |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 9/30/2016 7:06 PM |
Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest.
QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34 |
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Dunkelweizen
|
Clone Beer
|
50 Litres |
1.051 |
1.013 |
4.99 |
9.23 |
15.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 1:17 PM |
| Notes: |
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Sour Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.87 |
3.73 |
3.75 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:25 PM |
| Notes: |
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Kolsch
|
Kölsch
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
28.35 |
4.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:21 PM |
| Notes: |
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120 S Stout
|
American Stout
|
120 Litres |
1.046 |
1.011 |
4.49 |
34.42 |
48.07 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:58 AM |
| Notes: |
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Noble Galaxy
|
Specialty Beer
|
5.5 Gallons |
1.035 |
1.006 |
3.86 |
14.28 |
2.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:45 PM |
| Notes: |
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Chicken Raid
|
Scottish Export 80/-
|
5.5 Gallons |
1.054 |
1.014 |
5.14 |
27 |
10 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:12 AM |
| Notes: |
|
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Kristall
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
14.3 |
4.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:54 PM |
| Notes: Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected. |
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