|
Festivus Miracle
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.75 |
38.13 |
17.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:53 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.016 |
7.36 |
18.88 |
18.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:39 PM |
| Notes: |
|
|
Edworts Apfelwein Altered
|
Apple Wine
|
4.5 Litres |
1.065 |
1.01 |
7.3 |
0 |
6.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 10:48 PM |
Notes: Based on:
https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/
4.5L batch size aprox
215g of dextrose
150ml of black tea, boiled water then let teabag simmer for 8 minutes.
~4.2-4.3L of citrus apple juice. Unknown Density, assumed 1.05, so I placed 4.3*1.05 = 4.515 in the calculator.
a few drops of olive oil.
4~4.5g of Nottingham Yeast |
|
|
BRU-1 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
84.9 |
6.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:52 AM |
| Notes: |
|
|
Fall Stout
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.016 |
6.69 |
37.08 |
38.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:07 PM |
| Notes: |
|
|
All Grain "Lights Out DIPA"
|
No Profile Selected |
6 Gallons |
1.074 |
1.011 |
8.34 |
1528.25 |
35.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:53 PM |
| Notes: |
|
|
Tyr Morga
|
American IPA
|
16 Litres |
1.069 |
1.019 |
6.59 |
34 |
6.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:49 PM |
| Notes: |
|
|
Two Barrels Of BillaBong - Rauchbier (30 L)
|
Classic Rauchbier
|
32 Litres |
1.072 |
1.018 |
7.03 |
27.09 |
17.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 11:15 PM |
Notes: Rack to secondary and add about 60-80 grams medium toast oak dominos. Age in seccondary for 5 months minimum to get all of the different flavours from the oak.
Bottle condition with about 110 grams sugar and 1 gram Danstar Nothingham yeast. |
|
|
Pyrrhic
|
Weizenbock
|
6.25 Gallons |
1.071 |
1.017 |
7.09 |
25.69 |
19.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:53 PM |
| Notes: |
|
|
#28 - Zydobrau Doppelbock 2016
|
Doppelbock
|
4.75 Gallons |
1.079 |
1.016 |
8.21 |
23.13 |
26.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 130 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:12 PM |
| Notes: |
|
|
Pitcairn IPA
|
American IPA
|
1 Gallons |
1.069 |
1.019 |
6.59 |
97.09 |
10.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 10:33 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
51.74 |
36.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:50 AM |
| Notes: |
|
|
Oatmeal Cookie Stout
|
American Stout
|
5 Gallons |
16.314 |
3.433 |
7 |
38.38 |
33.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:15 PM |
| Notes: |
|
|
Tart Red Graf (beer Base)
|
Other Specialty Cider or Perry
|
1.5 Gallons |
1.083 |
1.022 |
7.94 |
27.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 ounces |
Creation
Date: 1/13/2016 1:44 PM |
| Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling. |
|
|
Extra Lying Stout
|
Foreign Extra Stout
|
5 Gallons |
1.085 |
1.025 |
7.94 |
41.37 |
45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:34 AM |
| Notes: |
|
|
Trip The Rift
|
Belgian Tripel
|
6 Gallons |
1.084 |
1.02 |
8.39 |
34.46 |
6.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:58 AM |
| Notes: |
|
|
#16 Over The Edge IPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.86 |
71.21 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 7:06 PM |
Notes: heated up filtered water - 3/4 qt for 3/4 lb grain. mashed for 60min, heating to 165 and trying to maintain 150. Check every 10-15 min with no heat and lid on. Had to add a little water here and there and add heat on occasion. Pre-heated 2.5 gal of water to 170 to use for sparging. Sparged to a separate pot with about 1 gal of water at 170. Poured wort in with 1.5 gal of 170 water and poured 1 gal of mixture over grains again. Composted grains and brought to a boil. Added 1.65oz Mosaic. After 15min, added 2oz Citra. After 15min, added 1oz Centennial. After 15 min, added 1 oz Amarillo. AFter 5 minutes, added 1 tsp Irish Moss. After 8 min, added 1 oz willamette. Off boil after 2 more min. Added 3 1/2 gal of near frozen bottled spring water. Wort chilled for about 20 minutes. Hot night so difficult to get down to temp. Pitched yeast at around 74 after added a small 4in ice bath and stirring crazily. Tested OG at 1.070. Could be the bottom of the fermentor was more full of crap, or that I got more from the grains....not sure. Could be more potent and hopefully the yeast can do their job.
Bubbles starting within 12 hours but were slow and deliberate. Little to no activity at 3 days. 4th day I tested the FG but got a ton of sludge. Read around 1.020. Added 4oz of Amarillo (dry hop). Taste was very bitter but considering that the sample was sludge, I wasn't surprised. I may pray a little more on this one. Leaving for Cali in a few days so will transfer it in another week and 3 days. Then we hope to get some sludge out.
Transferred after 9 days to the secondary. Loads of sludge. Loads. Didn't measure or taste.
IN the secondary for 1 week. Bottling was 39 bottles, 11 of which were 22oz. Due to the dry hop, there were just a few pices floating from the hops that clogged up my bottle filler and had to clear and re-sanitize 3 times during the process. Took 1 1/2 hours after I had racked my bottles to dry.
taste was good, bitter in the center of the mouth, no tongue, heat was more for this ABV (which made me think twice about my measurements).Not as much aroma as ithought for the dry hopping. Probably more to do with the 1oz at 2min. Next time more finishing AND dry hop.
I used 5.5oz of Corn Sugar which may be high. I think this will be a really good batch. |
|
|
Nelson IPA
|
American IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
288.85 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:13 PM |
| Notes: |
|
|
MoCitra IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
68.03 |
5.79 °L
|
1.1K |
0 |
|
|
Author:
|
|
joehoppy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb/Keg |
Priming Amount: 10 psi |
Creation
Date: 1/17/2015 4:03 PM |
Notes: Use 7ml hopshot for bittering @ 60
No bittering hops. |
|
|
MidWest Coast IPA
|
California Common Beer
|
3.5 Gallons |
1.07 |
1.011 |
7.82 |
164.14 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 7:23 PM |
| Notes: |
|
|
|
|
