|
Squeeze That Lemon
|
Mixed-Style Beer
|
23 Litres |
1.044 |
1.009 |
4.66 |
83.83 |
7.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:51 PM |
| Notes: |
|
|
격리해제
|
Kölsch
|
11 Litres |
1.045 |
1.007 |
4.89 |
24.01 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:27 PM |
| Notes: |
|
|
Honey Wheat Beer
|
American Wheat Beer
|
2.25 Gallons |
1.04 |
1.007 |
4.42 |
23.57 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/24/2022 9:26 PM |
| Notes: |
|
|
Pilsner Urquell
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.017 |
4.15 |
35.53 |
3.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/11/2022 10:00 PM |
Notes: 3 step infusion mash:
125 protein for 20 mins
140 beta for 30 mins
158 alpha for 30 mins
(no mashout step)
sparge remaining to 168-170F
primary for 2 weeks. @50F
3 day diacetyl rest.
lager for 6 weeks @ 33-37F |
|
|
Bathams Clone
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.07 |
0 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:01 AM |
| Notes: |
|
|
Sinister Black Clone HBEX
|
Dark Mild
|
5 Gallons |
1.051 |
1.012 |
5.15 |
29.3 |
28.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:50 PM |
Notes: 1st run at clone. Will tweak based on results
|
|
|
Toms Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
32.19 |
35.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:38 PM |
| Notes: |
|
|
Gose Gose Goose
|
Gueuze
|
3 Gallons |
1.031 |
1.007 |
3.18 |
12.58 |
5.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:56 PM |
| Notes: |
|
|
#30 Pale Ale Smash
|
American Pale Ale
|
29 Litres |
1.051 |
1.014 |
4.93 |
35.52 |
5.37 °L
|
1.1K |
1 |
|
|
Author:
|
|
Kjetil
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 9:21 AM |
Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter.
Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter.
Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time.
OG: 1.051
FG: 1.010
Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader.
Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned.
SG etter 11 dager: 1.010
Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake.
Smaksnoter:
Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker.
Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK. |
|
|
Citra
|
British Golden Ale
|
31 Litres |
1.038 |
1.004 |
4.4 |
36 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 8:21 AM |
Notes: 1pack safale 05
24L
FG 1.004
23L to Bottle @ 1.9CO2 =109g Dextrose |
|
|
Garage Floor Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
51.07 |
6.2 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:38 AM |
Notes: 9-8-2012 to 9-15-2012Primary Fermentation for 1 week
9-15-2012 to 9-22-2012 Secondary
9-22-2012 moved to Keg. Chilled to 40 degrees and put 30lbs CO2 shook for 45 minutes. Tested carbonation but not sufficient. Put in fridge with 40lbs CO2 and left for 24 hours. Carbonation was perfect. End of beer was week in alc. believe I should have left on primary and also secondary longer. |
|
|
Cara Cara Blonde
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.31 |
31.79 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:02 AM |
| Notes: For the cara cara's, I zest 1 orange per gallon with a microplane, and soak them in a little vodka for about a day and then dump the whole thing in and leave it for 10 days. |
|
|
Summer Lager
|
American Light Lager
|
6 Gallons |
1.038 |
1.007 |
4.08 |
8.87 |
2.76 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:25 PM |
| Notes: Trying a Winter brewed Lager for drinking in the summer. Created a Starter of the Yeast in a 600ml flask the day before to get my cell count up. |
|
|
Parnell Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.02 |
36.1 |
7.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:07 PM |
| Notes: |
|
|
Wits Up Wit Dat
|
Witbier
|
10 Gallons |
1.05 |
1.014 |
4.66 |
13.54 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:13 PM |
| Notes: Sour Orange Peel, Coriander Seed, Ginger, Cardomom, and Chamomile Flowers added at 10 and 0. |
|
|
The Wit Of Riverside
|
Witbier
|
10.5 Gallons |
1.048 |
1.009 |
5.08 |
13.41 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.1675 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:10 PM |
| Notes: Attempt at cloning Blanche de Chambly |
|
|
Test Batch 1 - Salted Cara Gozey
|
Dunkelweizen
|
10 Litres |
1.044 |
1.011 |
4.42 |
10.33 |
19.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 12:40 PM |
| Notes: |
|
|
Femto APA Centennial
|
American Pale Ale
|
3 Litres |
1.047 |
1.011 |
4.66 |
42.54 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:22 PM |
| Notes: |
|
|
Düsseldorf Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.05 |
1.011 |
5.1 |
47.35 |
11.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 2:34 PM |
| Notes: |
|
|
Wheat Ale Of The North
|
American Wheat or Rye Beer
|
15 Gallons |
1.048 |
1.012 |
4.84 |
24.93 |
4.65 °L
|
1.1K |
0 |
|
|
Author:
|
|
Tramp Steamer
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 3:58 PM |
Notes: normal mash guidelines for all other recipes.
4 gal. at 165 to make 150
dump
sparge 3gals at 173ish.
dump.
make around 6 gal.
add hops, cool, put in carboy.
when in carboy make a orange peel extract.
then put that in with |
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