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Classic Best Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf

Created: Sunday March 14th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

31.5

SRM (morey):

11.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9.25 lb Maris Otter Pale Ale Malt	38	2.65	88.1%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	4.8%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	25.58	58.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.31	20.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.38	20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	East Kent Goldings (Pellet)		31.27	99.9%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	15 min.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
1.28 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	100	150	50
Mash Chemistry and Brewing Water Calculator

Notes

Recipe inspired by Jamil Zainasheff "I'm Not Bitter, I'm Thirsty" in Brewing Classic Styles page 119-120, with slight modifications for my system, efficiency, etc.

Full volume, no sparge
------------------
2021 Indiana Brewers Cup - 2nd Place, Category 08: Pale British Beer

https://www.indianastatefair.com/p/state-fair/competitions--contests/indiana-brewers-cup-competition

https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf

Award Winning Recipe

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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