Homebrew Beer Recipes | Page 1666 | Browse 320,000+ at Brewer's Friend

Author:

hdfatboy98

Boil Size: 7 Gallons

Boil Time: 110

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2016 12:35 AM

Notes: Yeast Dated Nov 9th
12/09 - 7:30pm: Started yeast starter 5.4oz light DME and 1600ML water
12/11: Brew Day
Started 4 gallons water to 160 degrees. Pre-heat mash tun with boiling water. Added strike water and grains only went to 147 degreed.
Added 10 cups boiling water to raise to 150 degrees. Hold for 60 minutes.
Took 30 minutes to drain 7.5 gallons into boil kettler.
Going to boil extra 20 minutes to reduce. Pre boil Brix 11.0
Added hops according to schedule. Forgot Zero hops and added when cold. Clogged valve. Final Brix: 15.0 SG+1.061
12/18: transfered to secondary corny keg SG 1.015 ABV 6.04%

Author:

bionicbelly

Boil Size: 6.52 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2022 1:28 PM

Notes:

Author:

Jaeho

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 55.5 g

Creation Date: 9/9/2021 6:55 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2021 6:11 PM

Notes:

Author:

schmeiszerb

Boil Size: 38 Litres

Boil Time: 70

Boil Gravity: 10.1

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2020 5:07 AM

Notes:

Author:

Subnetix

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 69.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/29/2018 1:04 PM

Notes:

Author:

jeffpn

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 1:29 PM

Notes:

Author:

Luke & Eric's Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 7:30 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 30 Litres

Boil Time: 50

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2017 11:19 AM

Notes: Gladfield "Crystal Light" - 0.3 kg used
Upped the dry hop a ridiculous amount

16/5/17
- First use of Brewtan B (forgot to add second dose at 10min but added it at flame out)
- Blew out of fermenter a bit after 3 days.
23/5/17
- Dry hopped with a ridonkulous amount
29/5/17
- Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water
31/5/17
- Bottled using drops
17/6/17
- Big tropical fruit aroma, poor head retention
6/7/17
- Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect.
19/8/17
- The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.

Author:

robotsinmyhead

Boil Size: 6.22 Gallons

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2017 12:06 PM

Notes: Add 4ml Abstrax Omnihop Azacca distillate to keg just before gassing.

Author:

Ezhische

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2013 1:16 PM

Notes:

Author:

Eastern Christiania Brewery

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 12:09 PM

Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager.

NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget.

Lang mesketid og koketid.

2 stk Profalac...Evnt Irish Moss.

Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade.

NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen.

67C etter 10 min kontroll.

29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig.
Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge....
Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark.
Humle: Bytt ut cascade med citra.
Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge.
Gjærmengde er helt ok.

NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.

Author:

SatanPrinceofDarkness

Boil Size: 8 Gallons

Boil Time: N/A

Boil Gravity: 1

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 2:41 AM

Notes:

Author:

Give 'em Helton

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 6:31 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 11:34 AM

Notes:

Author:

Cian

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 11:55 PM

Notes:

Author:

foichne

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2015 5:25 AM

Notes:

Author:

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Table Sugar

Priming Amount: 1 teaspoon

Creation Date: 3/15/2015 11:23 PM

Notes: 11.5 litres of water into the fermenter to start with.
Boil with 11.5 litres.

No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough.

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 6:45 PM

Notes:

Author:

Canadian Hammer

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 7/24/2014 7:46 PM

Notes: Yeast Starter
1.5 l
154g of DME
Target pitch of 98 billion cells
Starter should yield 216 billion
Harvest 100 billion.
Pitch 118 billion