Homebrew Beer Recipes

Page 1666 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Weissbier	5.5 Gallons	1.055	1.012	5.64	13.32	3.24 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:11 PM Notes:
Dunkel	Munich Dunkel	4 Gallons	1.053	1.012	5.34	22.55	21.27 °L	1.1K	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:15 AM Notes:
Black Butte Porter	American Porter	5 Gallons	1.058	1.019	5.33	22.86	29.47 °L	1.1K	4
Author: Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/12/2020 4:26 PM Notes: Very dark and full bodied with a bit of sweetness.
Bayerische Weihnacht	Munich Dunkel	50 Litres	1.054	1.013	5.38	22.81	25.99 °L	1.1K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:15 PM Notes:
Waimea Red Ale	American Amber Ale	6 Gallons	1.058	1.016	5.6	45.37	13.9 °L	1.1K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:20 AM Notes:
Belma Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.37	21.69	5.01 °L	1.1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:33 PM Notes:
Bringebær Hvete	Fruit Beer	47 Litres	1.05	1.008	5.59	16.21	5.43 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:37 AM Notes: Brygga 28.01.17 Og spott on 1050 FG 1012 Litt for sein med bringebær safta 10 min etter start på tapping av øl 4 pakker gjær
#31 - Brewer's Gold Pale Ale	American Pale Ale	3.25 Gallons	1.049	1.006	5.6	42.27	4.63 °L	1.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:11 AM Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin. Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).
Chinook IPA	American Pale Ale	23 Litres	1.053	1.009	5.76	29.37	7.04 °L	1.1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:12 AM Notes:
Christmas Eve Nightcap	Winter Seasonal Beer	1 Gallons	1.052	1.013	5.16	11.35	26.04 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:45 AM Notes:
Amicis First Pale Ale	American IPA	5.5 Gallons	1.059	1.017	5.57	152.51	9.77 °L	1.1K	1
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 4/17/2013 7:30 PM Notes: This is my First all Grain Beer. I love it! Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days. Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste. This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:) First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again.
Simple Brown Ale	American Brown Ale	1 Gallons	1.054	1.014	5.36	0	23.14 °L	1.1K	0
Author: John in CT Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:12 PM Notes:
Britney Coconut Porter	Robust Porter	6 Gallons	1.056	1.014	5.52	30.3	33.28 °L	1.1K	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:11 PM Notes: - Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks. - Add vanilla/vodka mixture to keg before raking beer. - Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted. - Add coconut to keg and let sit for 2 weeks.
Standard Pale Ale	American IPA	5.5 Gallons	1.048	1.008	5.2	49.64	9.47 °L	1.1K	4
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:33 AM Notes:
HeberHaus Roggen Bier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.29	20.72	16.69 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:47 PM Notes:
#1 Wit Jul	Witbier	30 Litres	1.054	1.013	5.42	30.92	30.58 °L	1.1K	1
Author: mantrame Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:41 AM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
Sierra Nevada Near-clone	American Pale Ale	5 Gallons	1.056	1.013	5.59	40.55	7.8 °L	1.1K	0
Author: TimMillerHsv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3.2 oz Creation Date: 8/14/2015 8:17 PM Notes: Clone recipe calls for Magnum hops, but I will use Warrior or Nugget when my store doesn't have Magnum. Very similar characteristics. First time with this I used 70/80 caramel, because that's what STA had in stock. Too dark for pale ale definition, but wonderful beer.
Pumpkin Ale	Holiday/Winter Special Spiced Beer	2.25 Gallons	1.053	1.014	5.17	23.66	15.01 °L	1.1K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:45 PM Notes:
Electric Blanket IPA	American IPA	3.25 Gallons	1.054	1.01	5.69	52.39	8.56 °L	1.1K	0
Author: msaintc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:17 PM Notes:
Eli Nelson's Recipe 3	No Profile Selected	5 Gallons	1.059	1.015	5.75	55.39	10.08 °L	1.1K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 12:34 AM Notes:
« First ‹ Previous 1662 1663 1664 1665 1666 1667 1668 1669 1670 Next › Last »							Page 1666 of 15,858 20 Recipes of 317,144