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SchuBrew Barley Wine Is Life - Feb 2018
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American Barleywine
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5.5 Gallons |
24.301 |
5.407 |
10.65 |
82.73 |
14.47 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:41 PM |
| Notes: |
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Imperial Stout - 20L
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.026 |
9.92 |
84.36 |
38.18 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 4:21 PM |
| Notes: |
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Avery Maharaja Clone
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Double IPA
|
20 Litres |
1.085 |
1.014 |
9.26 |
179.25 |
12.84 °L
|
1.1K |
0 |
|
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Author:
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brk3
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:56 PM |
| Notes: |
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Hopmeister
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American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
30.32 |
14.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:55 PM |
| Notes: Brooklyn Brewery Shackmeister clone. |
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Chris Seltzer
|
No Profile Selected |
6.2 Gallons |
1.039 |
1 |
5.07 |
0 |
0.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:27 PM |
| Notes: Brew Day : Thursday, Feb 3, 2022 |
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새벽에
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Strong Bitter
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11 Litres |
1.05 |
1.011 |
5.12 |
38.86 |
11.23 °L
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1.1K |
0 |
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| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:05 AM |
| Notes: |
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Midnight Pliz
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International Dark Lager
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5.5 Gallons |
1.051 |
1.011 |
5.22 |
11.49 |
22.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 8/27/2021 4:32 PM |
| Notes: |
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Kuts Kolsch
|
Clone Beer
|
32 Litres |
1.053 |
1.013 |
5.34 |
26.63 |
5.69 °L
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1.1K |
0 |
|
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| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:43 PM |
Notes: after 10min mashout, turn off heat and cirk and let settle for 20min.
after settled, drain mash kettle to boil tank, and sparge through remaining mash, sparge until preboil OG is met.
add water during boil to meet expected OG.
ferment under pressure
oxygenation as personal preference.
kegging: forced carbonation to 2.6 VOL CO2.
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Boddington's Bitter
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Ordinary Bitter
|
6.1 Gallons |
1.038 |
1.01 |
3.74 |
41.73 |
7.34 °L
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1.1K |
1 |
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|
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| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:39 PM |
| Notes: |
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Hefeweissen
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Weissbier
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23 Litres |
1.055 |
1.014 |
5.34 |
16.43 |
4.82 °L
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1.1K |
0 |
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|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:29 PM |
| Notes: |
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Wheat Oktoberfest CEPE
|
American Wheat Beer
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30 Litres |
1.046 |
1.008 |
4.89 |
20.29 |
3.21 °L
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1.1K |
2 |
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Author:
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:51 PM |
| Notes: |
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Sunnysoft Stout
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Dry Stout
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40 Litres |
11.664 |
3.359 |
4.44 |
36.79 |
36.28 °L
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1.1K |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 11:47 AM |
| Notes: |
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Tessa Session
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American Pale Ale
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25 Litres |
1.043 |
1.007 |
4.75 |
40.26 |
14.4 °L
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1.1K |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:03 PM |
| Notes: |
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Classic American Pale Ale
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American Pale Ale
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5 Gallons |
1.048 |
1.012 |
4.71 |
44.53 |
5.13 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:19 PM |
Notes: Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
-- 5.3-5.4 pH for mash @ room temp
-- Less than 6.0 pH for sparge
--Boil pH of 5.1
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil. |
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Blond Bombshell
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Blonde Ale
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21 Litres |
10.595 |
1.862 |
4.62 |
21.38 |
3.85 °L
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1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 10:01 AM |
| Notes: |
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Oberste (Altbier)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
45.7 |
14.33 °L
|
1.1K |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:09 AM |
Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L.
150 degree mash: 90 minute |
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Yesterday's Oatmeal
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California Common Beer
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11 Gallons |
1.053 |
1.013 |
5.26 |
49.16 |
7.64 °L
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1.1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:37 AM |
| Notes: |
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Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
36.88 |
4.88 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:35 PM |
| Notes: |
|
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The Wit Of Riverside
|
Witbier
|
10.5 Gallons |
1.048 |
1.009 |
5.08 |
13.41 |
3.41 °L
|
1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.1675 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:10 PM |
| Notes: Attempt at cloning Blanche de Chambly |
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Blonde Ale
|
Blonde Ale
|
30 Litres |
1.042 |
1.008 |
4.5 |
18.95 |
5.37 °L
|
1.1K |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:53 PM |
| Notes: |
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