Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sing Glorious, Victorious	American Pale Ale	7.5 Gallons	1.054	1.01	5.76	45.2	7.65 °L	998	0
Author: DewsBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:19 PM Notes:
NB Ace Of Spades AG	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.018	6.56	62.88	35.56 °L	998	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:23 PM Notes:
Spelt Lager	Munich Helles	5.5 Gallons	1.044	1.01	4.49	25.86	5.75 °L	998	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 12:44 AM Notes:
Burn The Lies (Black IPA)	Specialty IPA: Black IPA	20 Litres	1.08	1.013	8.79	90.01	40.48 °L	998	1
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
Irish Whiskey Stout	Irish Stout	5 Litres	1.059	1.015	5.76	51.7	43.43 °L	998	0
Author: Jane Barnes Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:35 PM Notes:
Bayerische Weihnacht	Munich Dunkel	50 Litres	1.054	1.013	5.38	22.81	25.99 °L	998	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:15 PM Notes:
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	47.24	9.63 °L	998	0
Author: Bleitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes: Final gravity was at 1.012 or 1.013
Camp Colvos Pale Ale Test #3	American Pale Ale	40 Gallons	1.052	1.014	5	32.97	10.19 °L	998	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:26 AM Notes:
Zythos Pale Wheat Ale	American IPA	6.25 Gallons	1.062	1.019	5.7	64.04	7.82 °L	998	0
Author: nkgarfield Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:09 PM Notes:
Denis - Weizenbock	Weizenbock	100 Litres	1.071	1.013	7.51	19.2	19.68 °L	998	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:30 PM Notes:
Fat Cat IPA	American IPA	6 Gallons	1.072	1.018	7.04	83.1	5.73 °L	998	0
Author: Greg Lechner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 7:35 PM Notes:
Imperial Stout 2.01	Imperial Stout	20.8 Litres	1.1	1.024	9.99	39.46	43.93 °L	998	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:43 PM Notes:
Memphis Man II	Tropical Stout	6 Gallons	1.067	1.02	6.16	43	26.71 °L	998	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar (bottle conditioned) Priming Amount: 5 oz. Creation Date: 2/25/2016 4:19 PM Notes: I brewed this one a year ago and let it bottle condition for 6 months. It was a great late summer beer and people really liked it. The nuts are toasted at 325 degrees then diced. Added to the wort last 15 min in a grain sack. An incredible amount of oil leaches from the nuts. Used 2.5 pounds of Crystal for head retention. When poured the beer is mid brown with a healthy and long lasting beige head. Plenty of lacing in the glass.
P-nut Butter Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.43	58.33	48.27 °L	998	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 1:01 PM Notes:
Yuletide Joy	American Brown Ale	5.5 Gallons	1.104	1.026	10.27	12.04	38.16 °L	998	0
Author: Hebejebee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:55 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	998	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Brewlab Belgian Dubbel All Grain	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.79	23.69	17.74 °L	998	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:23 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.048	1.011	4.83	18.13	3.31 °L	998	0
Author: jbry Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 PM Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.
Tripel #6	Belgian Tripel	6 Gallons	1.093	1.021	9.47	22.81	8.4 °L	998	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:52 AM Notes: OG = 21 Brix With double yeast starter was about 6 gallons Adding Sugar after a few days Re-brewing 8/4/16 single yeast starter boil start 5:10am first hops added at 5:19 upped last mouteka to .75 (actual = .65) actual last strissel was 1.30 Initial .096 Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon alcohol % should be around 10% Rebrewing 12/21/16 decreased belgian pale to 12lbs 160 mash double starter 24 hours Added Yeast around 80 degrees 6 hours later Added 1lb candi sugar plus 6 cups leftover liquid 12/24 Rebrew 5/26/17 Increased Pale to 13.75 Decreased Aromatic to .75 Decrease Licorice root to .5 last mouteka 1oz Measured at 1.088
Sneezing Cat IPA	American IPA	48 Litres	1.062	1.017	5.87	75.6	11.82 °L	998	0
Author: Sunnfjordmaltmisjon Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:08 AM Notes:
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