Homebrew Beer Recipes

Page 1659 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#40 Jake's Smithwicks Clone Red Ale	Irish Red Ale	6.5 Gallons	1.053	1.014	5.16	80.01	15.59 °L	1.2K	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:12 PM Notes: Smithwicks is an ale with a carbonation level of 2.4 volumes. Requires CO2 @ 12 PSIG @ 38F or @ 25 PSIG @ 66F. AROMA Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. APPEARANCE Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. FLAVOR Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. MOUTH FEEL Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. IMPRESSION An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. INGREDIENTS May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. EXAMPLES Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway's Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O'Hara's Irish Red Ale, Smithwick's Irish Ale, Beamish Red Ale, Caffrey's Irish Ale, Goose Island Kilgubbin Red Ale, Murphy's Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale VITAL OG:1.044-1.060 FG:1.010-1.014 IBU:17-28 SRM:9.0-18.0 ABV:4.0-6.0%
Without Lemon	Witbier	8 Litres	1.028	1.004	3.21	12.77	2.51 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:12 PM Notes:
The Coffee Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.16	37.12	31.55 °L	1.2K	0
Author: brewity Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:25 PM Notes:
Headtrip - IPA	American IPA	5.5 Gallons	1.072	1.014	7.59	172.96	9.3 °L	1.2K	0
Author: ktdumont Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
Extra Yooper Oatmeal Stout	Imperial Stout	6 Gallons	1.075	1.021	7.13	44.04	36.63 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:22 PM Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070. Tasted 1/9/17 and flavor is amazing.
Baby Shart	American IPA	5.5 Gallons	1.058	1.016	5.58	72.22	5.63 °L	1.2K	0
Author: Jayfer Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:46 PM Notes:
Yorkshire Bitter	Best Bitter	23 Litres	1.047	1.012	4.55	37.33	10.46 °L	1.2K	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:52 AM Notes:
The Witty Court Jester Belgian Witbier V 1.0	Witbier	5.25 Gallons	1.061	1.014	6.09	10.81	5.18 °L	1.2K	0
Author: Thirsty Panda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Bottle Corn Sugar Priming Amount: 178 Creation Date: 2/25/2018 5:22 PM Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount • Did a 1L yeast start with DME • Did up a second 750ml DME addition • Used the whole yeast starter • Put the orange in the primary
Clay Golem Blueberry Baltic Porter	Baltic Porter	18 Litres	1.08	1.012	8.9	35.53	39.03 °L	1.2K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:20 PM Notes: Probably need 4-5 packets of yeast, or a big starter - Pitch @10C - Slowly let rise to 12C - After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest) - When finished, transfer to secondary on 100gr/liter defrosted blueberries - After secondary is done, bulk lager for 3-4 weeks at 4C - After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-) The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness. Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well.
Ky Common LCL Yeast Project	Kentucky Common	11 Gallons	1.05	1.011	5.17	19.6	17.18 °L	1.2K	1
Author: Crab Creek Brewing Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 3:14 PM Notes:
DIY Chimera APA/IPA	American Pale Ale	5.7 Gallons	1.055	1.011	5.82	60.33	6.52 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/3/2021 6:56 AM Notes: Is it an APA? Is it an IPA? Yes Full volume, no sparge. At power off, chill BRIEFLY to 180F, then steep x 20 min. When hop stand is complete, remove all hop bags and chill to 65F or less. Dry hop loose in FV
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:19 PM Notes:
Blueberry Summer Ale	Fruit Beer	5.5 Gallons	1.052	1.011	5.41	21.72	5.55 °L	1.2K	0
Author: LisaF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:03 PM Notes:
Maris Otter X Cascade 2	No Profile Selected	1 Gallons	1.038	1.011	3.56	18.36	5.94 °L	1.2K	1
Author: dubhelix Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 5/2/2018 6:52 PM Notes:
North West IPA	American IPA	5 Gallons	1.062	1.016	6.12	119.86	7.44 °L	1.2K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:36 PM Notes:
American IPA Single Hop	American IPA	19 Litres	1.058	1.012	6.15	42.46	6.89 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:55 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.086	1.023	8.32	25.6	19.33 °L	1.2K	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:25 AM Notes:
IGOR NE IPA	American IPA	5.5 Gallons	1.055	1.013	5.55	41.81	4.7 °L	1.2K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:19 AM Notes: Split Batch Wyeast 1056 Wyeast 1318 London III
Octoberfest	Oktoberfest/Märzen	20 Litres	1.055	1.015	5.23	29.59	6.22 °L	1.2K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:48 AM Notes:
POST PUNK IPA	American IPA	10 Litres	1.057	1.013	5.82	44.9	4.38 °L	1.2K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:12 PM Notes:
« First ‹ Previous 1655 1656 1657 1658 1659 1660 1661 1662 1663 Next › Last »							Page 1659 of 16,295 20 Recipes of 325,882