Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Froot Loops Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.62	46.3	5.8 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:07 PM Notes: ============================== 11/19/2021 Initial recipe formulation. Building off of my basic NEIPA recipe (copied from Sitiva/The Man With The Umbrella), reducing the oats a little bit (some feedback from IG said the oats could have contributed to the awful color and oxidation i had on the last batch). Subbing in all mosaic hops. Added froot loops half a family size box to the mash and the other half in secondary with the dry hop. That should be enough? The secondary one should go in after the beer has been crashed so that it doesnt ferment. although it still might to some degree. maybe needs to get crashed colder before adding it? There are other recipes out here for froot loops beer and fruity pebbles although many of them are lighter beers, sours, etc. havent seen a hefty neipa and most guys arent using the cereal in the dry hop. Todo : check other recipes to see how much other guys have done.
Izzy-Claus	Experimental Beer	12 Gallons	1.099	1.025	9.74	18.79	18.74 °L	1.1K	0
Author: Maltose Falcons Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:42 PM Notes:
Božiček	Russian Imperial Stout	21 Litres	1.126	1.031	12.39	12.95	37.96 °L	1.1K	0
Author: strle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:06 PM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.095	1.022	9.67	21.75	36.52 °L	1.1K	2
Author: HopDawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:01 PM Notes:
Sortaba	English Barleywine	5.25 Gallons	1.103	1.024	11.6	41.19	31.58 °L	1.1K	0
Author: shelbinator Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:43 PM Notes: Take 1 quart out of the kettle, cut with 2 quarts sterile water into Little Bubbler, aerate and pitch WLP-099 for starter. Ferment 5gal in 6gal Big Bubbler with Nottingham for 1 week. Decant starter, agitate, pitch into secondary in 5gal Bubbler.
Amerikanc	American Pale Ale	18 Litres	1.05	1.014	4.72	77.87	6.76 °L	1.1K	0
Author: Miha Voncina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:35 PM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.006	4.59	11.39	2.85 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 67.72 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:11 AM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Simple Blonde Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.72	13.67	3.73 °L	1.1K	0
Author: NelsonBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:46 AM Notes: https://www.homebrewtalk.com/forum/threads/simple-blonde-ale-extract.54953/
Essensspecialistens California Common	Pre-Prohibition Lager	20 Litres	1.049	1.013	4.71	43.71	12.15 °L	1.1K	0
Author: xalfons Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:55 PM Notes:
Pšenka	No Profile Selected	25 Litres	1.047	1.013	4.49	19.28	3.22 °L	1.1K	0
Author: vitekprouza Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:54 PM Notes:
Split Batch	International Pale Lager	50 Litres	1.046	1.011	4.6	19.45	10.07 °L	1.1K	0
Author: Gautøl Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:13 PM Notes:
01 Landlord Clone	Best Bitter	23 Litres	1.046	1.011	4.58	30.26	11.6 °L	1.1K	1
Author: Rcmac Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:32 PM Notes:
Tørr (du Dette?)	Dry Stout	42 Litres	1.048	1.014	4.5	42.1	40 °L	1.1K	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:00 PM Notes:
Vørterøll Lys	No Profile Selected	25 Litres	1.032	1.005	3.49	10.98	13.03 °L	1.1K	0
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:49 PM Notes:
Use Me IPA	American IPA	6 Gallons	1.049	1.011	4.93	70.74	4.27 °L	1.1K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:20 PM Notes:
120 S Stout	American Stout	120 Litres	1.046	1.011	4.49	34.42	48.07 °L	1.1K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 AM Notes:
SUMMER SCOFFER	American Wheat or Rye Beer	21 Litres	1.041	1.007	4.5	41.78	3.38 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:14 PM Notes: OG 1.0400 FG 1.0100 ABV 3.94% BREWED 25/10/15 BOTTLED 08/11/15 TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY BRING ON 15/11/15 15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE
Scream Ale	Cream Ale	25 Litres	1.044	1.01	4.48	16.78	5.86 °L	1.1K	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:44 PM Notes:
White Elvis Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.78	28.17	5.37 °L	1.1K	0
Author: Coadinghaylor Creations Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:35 PM Notes:
Wheat Beer For Jen V2	American Wheat or Rye Beer	13 Gallons	1.051	1.014	4.84	23.47	4.35 °L	1.1K	0
Author: Eviljay Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:46 AM Notes:
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