|
Dopplebock
|
Doppelbock
|
6 Gallons |
1.085 |
1.02 |
8.51 |
25.97 |
24.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:13 AM |
| Notes: |
|
|
Midwest Cashmere
|
Double IPA
|
5 Gallons |
1.08 |
1.019 |
8.05 |
58.54 |
6.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/22/2020 11:08 PM |
| Notes: Only rinds from clementines are used for recipe. About 2oz of rinds are added at flameout on boil. |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
69.3 |
9.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:20 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
8 Gallons |
1.078 |
1.022 |
7.3 |
30.22 |
48.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:06 AM |
| Notes: |
|
|
Heavy Scotch
|
Wee Heavy
|
11 Gallons |
1.083 |
1.03 |
7.01 |
28.04 |
24.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:36 PM |
| Notes: |
|
|
Capital Porter
|
English Porter
|
25 Litres |
1.061 |
1.01 |
6.7 |
39.6 |
25.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/5/2018 8:54 PM |
| Notes: |
|
|
Honey Bitter
|
British Strong Ale
|
20.8 Litres |
1.068 |
1.016 |
6.88 |
23 |
16.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 8:39 AM |
| Notes: |
|
|
Big Pimpin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.6 |
66.51 |
7.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:41 AM |
| Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy |
|
|
Beer Engineers PB Porter
|
Clone Beer
|
3.5 Gallons |
1.131 |
1.041 |
11.84 |
33.77 |
41.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:02 PM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
1 Gallons |
1.083 |
1.022 |
7.96 |
68.51 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 12:04 AM |
| Notes: |
|
|
Bashing Blonde
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.012 |
7.02 |
23 |
8.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 115g |
Creation
Date: 9/10/2014 7:31 PM |
| Notes: |
|
|
Hop God +
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.19 |
67.26 |
37.82 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 7:29 PM |
| Notes: |
|
|
Calibration 3
|
American IPA
|
310 Gallons |
15.128 |
2.65 |
6.73 |
55.82 |
6.5 °L
|
1.2K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:46 PM |
| Notes: |
|
|
41 Coconut Teaszer
|
American IPA
|
10 Litres |
1.073 |
1.016 |
7.48 |
63.89 |
10.44 °L
|
1.2K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:27 AM |
| Notes: |
|
|
Black Nigth IPA BY Pedro Oliveira
|
Specialty IPA: Black IPA
|
1000 Litres |
18.917 |
3.789 |
8.31 |
50.26 |
35.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:38 AM |
Notes:
|
|
|
Citra Simbot IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.009 |
8 |
99.21 |
7.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:46 PM |
Notes: Hop Shots at 60 for 50 IBUs
Put 2 oz simcoe in keg hop.
Try to get mash PH to 5.2
Clarity Ferm
Inspiration: Lawson's Double Sunshine IPA
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe |
|
|
Deamon Ipa
|
Imperial IPA
|
5 Gallons |
1.077 |
1.016 |
8.04 |
89.71 |
7.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:41 PM |
| Notes: |
|
|
C SMASH
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.49 |
40.84 |
6.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 6/16/2015 10:34 PM |
| Notes: |
|
|
Without Lemon
|
Witbier
|
8 Litres |
1.028 |
1.004 |
3.21 |
12.77 |
2.51 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:12 PM |
| Notes: |
|
|
Yeast Starter For WLP005 (2000 ML)
|
California Common Beer
|
5.5 Gallons |
1.006 |
1.002 |
0.53 |
0 |
0.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 6:33 PM |
| Notes: |
|
|
|
|