Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wlp644 Neipa	American IPA	7 Litres	1.053	1.009	5.88	58.28	4.46 °L	1.2K	0
Author: Griffdabrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:00 AM Notes:
Fall Spice Belgian Quad	Belgian Dark Strong Ale	12 Gallons	1.095	1.013	10.71	38.5	18.84 °L	1.2K	1
Author: UncleBrian Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:02 PM Notes: The source for the grain and hop bill comes from Dan's Belgian Quad as noted above. However, there are several deviations both from the standard Belgian styles and the baseline recipe, including the use of cane sugar over dextrose and darker candi sugar as adjuncts. The biggest modifications, however, come from the use of Lutra yeast and the warming spices. Lutra was used for rapid take-off to reduce infection risk from primary spices. Grains were mashed at 150 for 2.25 hours, dropping to 142 over that period by cold water additions and removal of mash tun lids. Adjuncts (brown sugar, cane sugar, candi syrup) were added at the start of boil after protein break. Hop additions are noted in recipe, immersion chiller added at 15 minutes, boil spice additions added at 5 minutes. Immersion chilled to just under 100 degrees. Yeast was pitched at 96 degrees F and fermented in a controlled temperature room at 85 degrees for six days, then reduced to 72 degrees F for 2 days. Actual OG was 1.094, and actual FG was 1.008. 11.3%ABV. The beer was fermented in two separate 8 gallon Anvil stainless steel fermenters, each receiving one packet of Lutra pitched dry. A cheesecloth sachet was fashioned to contain half each of the primary spices noted in the recipe. Total time in primary was 8 days, FG holding firm at 1.008 for two days prior to packaging. 5 gallons were kegged (2x2.5 gallons) and force carbonated, 5 gallons are barrel-aging in a medium toast/medium char American white oak Bad Motivator whiskey barrel. After a few weeks, the barrel-aged beer will be bottle conditioned with Lallemand CBC-1. The kegged beer is absolutely incredible. Wildly complex and the flavors evolve over the course of several sips. Excited to try the barrel-aged in a month or two.
Happy Fall Y'all	Märzen	11.25 Gallons	1.05	1.012	5.06	28.09	9.46 °L	1.2K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/3/2021 5:30 PM Notes:
Kolsch	International Pale Lager	23 Litres	1.035	1.009	3.53	37.98	3.19 °L	1.2K	0
Author: JeffWA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:33 PM Notes:
Fiesta Beer	Festbier	12 Gallons	1.05	1.007	5.57	30.7	5.76 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:05 PM Notes:
Black Chocolate Cherry Sour	American Light Lager	5.5 Gallons	1.099	1.027	9.4	0	50 °L	1.2K	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:37 PM Notes: ferment with lactobacillusfor severa.
Dopplebock	Doppelbock	5.5 Gallons	1.084	1.021	8.15	25.88	22.36 °L	1.2K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:42 AM Notes:
Dark Lager Lite	International Dark Lager	11 Gallons	1.048	1.007	5.27	16.84	17.88 °L	1.2K	0
Author: J A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:28 PM Notes:
Orion IIIPA	Imperial IPA	5 Gallons	1.1	1.02	10.51	157.44	10.61 °L	1.2K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:14 PM Notes:
Lavender Cream Ale	Cream Ale	5.5 Gallons	1.026	1.007	2.48	20.97	3.26 °L	1.2K	1
Author: Jlambin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:41 PM Notes:
Old Crotchety Smoked Caramel Chocolate	American Barleywine	3 Gallons	1.11	1.028	10.82	147.44	26.12 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 2:14 AM Notes:
Grapefruit Wheat	Fruit Beer	5.5 Gallons	1.049	1.016	4.28	13.06	4.94 °L	1.2K	0
Author: Shibby3.8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes:
Historical Braggot	Braggot	3 Gallons	1.079	1.008	9.32	15.93	21.32 °L	1.2K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:16 AM Notes:
Spring Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.75	20.62	5.75 °L	1.2K	0
Author: Paul Ferrandino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/13/2016 1:53 AM Notes:
Manhatten Lager #2	Czech Pale Lager	20 Litres	1.038	1.007	4.06	65.82	2.77 °L	1.2K	0
Author: comebackoneyear Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:45 PM Notes:
German American	British Golden Ale	15 Litres	1.038	1.008	3.94	39.45	2.65 °L	1.2K	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:13 PM Notes:
DD BLONDE	Blonde Ale	232.5 Gallons	1.096	1.023	9.57	22.47	8.61 °L	1.2K	0
Author: Freaknfloyd Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 1:16 AM Notes: fINISHED AT 1.022 PH 4.4 ABV 9.7 %
Cerva Da Craudia	Weizen/Weissbier	55 Litres	1.051	1.011	5.13	12.68	3.5 °L	1.2K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:16 PM Notes:
Weiss 1	Weizen/Weissbier	20 Litres	1.069	1.017	6.77	14.51	5.76 °L	1.2K	0
Author: RodrigoP Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:09 AM Notes:
DK's American Dark Wheat	Dunkelweizen	10 Gallons	15.82	4.118	6.36	42.76	25.95 °L	1.2K	0
Author: Crow Hop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:13 PM Notes:
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