Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14.Saison Saaz	Saison	30 Litres	1.048	1.003	5.87	31.21	5.67 °L	1.2K	0
Author: stanibeer Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:13 PM Notes:
POG Sour	Specialty Fruit Beer	775 Gallons	16.967	2.456	7.88	0	4.12 °L	1.2K	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:20 PM Notes:
Electric Jellyfish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.15	52.34	6.36 °L	1.2K	0
Author: British Ale Dude Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/18/2021 2:24 PM Notes: Inspired from: https://pinthousepizza.com/lamar/beer "Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing." So yeah...I don't have any simcoe and I have a ton of open hops and chinook is not one of them. Substituting Idaho 7 for the Simcoe and Chinook; also going heavy on Citra to make up for some of the Chinook. Hoping to accomplish the resiny/piney from the Idaho 7. Grapefruit is kind of missing but I usually like to stick to 3 varieties and this is already 5. Shooting for an 'orange juice' look based on pictures I saw of the beer, but generally not a fan as it just looks oxidized.
HAzy Coconut IPA	Specialty IPA: New England IPA	100 Litres	1.062	1.015	6.19	9.92	5.81 °L	1.2K	0
Author: SebaDRosas Boil Size: 104 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 4:47 AM Notes:
Mango IPA	Specialty Fruit Beer	5.5 Gallons	1.056	1.011	5.83	57.44	6.41 °L	1.2K	0
Author: magee_b Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:47 AM Notes: https://www.homebrewtalk.com/threads/mango-ipa.675968/
A Nova IPA	Specialty IPA: New England IPA	42 Litres	1.059	1.011	6.34	50.93	5.32 °L	1.2K	0
Author: Gustavo Fiorentin Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:05 AM Notes:
Gosebusters	Gose	300 Litres	1.04	1.007	4.4	9.72	3.06 °L	1.2K	0
Author: dandare Boil Size: 350 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:54 AM Notes:
Black Kolsch	Pre-Prohibition Porter	5 Gallons	1.055	1.011	5.88	23.47	27.72 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:04 PM Notes:
Belgian Dubbel 2	Belgian Dubbel	50 Litres	1.062	1.013	6.49	25.24	15.78 °L	1.2K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes:
08/16 - Trappist Style Tripel	Belgian Tripel	21 Litres	20.144	3.839	9	23.02	5.51 °L	1.2K	1
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 3:31 PM Notes:
JANET'S BROWN ALE	Northern English Brown	10 Gallons	1.064	1.014	6.52	73.68	19.32 °L	1.2K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: 10 gal Creation Date: 6/8/2012 10:59 PM Notes:
XMAS Stout 2015	Oatmeal Stout	5.5 Gallons	1.073	1.014	7.77	29.22	32.86 °L	1.2K	0
Author: bargerhillrd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:50 PM Notes:
Why Nae II	American Amber Ale	21 Litres	1.054	1.011	5.68	35.99	15.39 °L	1.2K	2
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:30 PM Notes:
RedBlood FastBrew Amber	American Amber Ale	21 Litres	1.058	1.017	5.36	48.88	14.26 °L	1.2K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:46 AM Notes: Start fermentation at 17c and finish at 21c
Pale Ale Flying Dog	American Pale Ale	500 Litres	1.05	1.011	5.09	46.78	6.77 °L	1.2K	0
Author: UrbanDread Boil Size: 502 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:11 PM Notes:
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.21	31.19	11.96 °L	1.2K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	27 Litres	1.055	1.014	5.39	30.1	29.01 °L	1.2K	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:39 AM Notes:
Bock In The Day Bock	Doppelbock	5.5 Gallons	1.08	1.023	7.45	73.84	18.2 °L	1.2K	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:06 PM Notes: at Bottling I added: -1QT of water -3 TBL of Cocoa -2 TBL of vanilla extract 16.5 oz of cocoa Mix 7 Weeks total in fermentation 4 in primary 3 in secondary
Temp Day	German Pilsner (Pils)	10.5 Gallons	1.047	0.995	6.87	42.13	2.59 °L	1.2K	1
Author: DanMart Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 4/1/2022 5:02 AM Notes:
Burning Speargun - Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.096	1.028	8.95	23.75	23.43 °L	1.2K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2015 4:26 AM Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours. Primary fermentation @ 55 = 3 weeks 2-3 day diacetyl rest = slow creep up to 66 Rack to keg and lager for 6 weeks at 38-40
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