Homebrew Beer Recipes

Page 1660 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Aged Bourbon Stout	Imperial Stout	5.5 Gallons	1.074	1.013	8.01	62.08	35.25 °L	1K	0
Author: TwoHeadsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:16 PM Notes: Soak oak chips in American bourbon and two sliced vanilla beans for 3-4 weeks, depending on taste. Add 2oz of strained bourbon to the finished keg until the vanilla and bourbon flavor are just barely noticeable.
Belgian Blackberry Sour	Saison	5.5 Gallons	1.075	1.017	7.59	22.68	10.6 °L	1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:39 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours
Meadow DIPA	American IPA	45 Litres	1.079	1.014	8.52	116.92	6.51 °L	1K	1
Author: Haresy77 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:55 PM Notes:
PDR Red Ale	Flanders Red Ale	23 Litres	1.052	1.007	5.99	21.56	11.46 °L	1K	1
Author: Dylan Murray Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:18 PM Notes:
East Coast Made, West Coast IPA	American IPA	20 Gallons	1.071	1.017	7.08	78.97	11.99 °L	1K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:50 PM Notes:
Norsk DIPA Med Norsk Malt Og Kveik	American IPA	25 Litres	1.081	1.014	8.72	72.1	17.04 °L	1K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:01 AM Notes: Malt som er lagt inn er byttet med norsk malt
Tropically Smooth IPA	American IPA	5.75 Gallons	1.066	1.015	6.73	85.82	9.32 °L	1K	1
Author: JB2332 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:18 PM Notes: 1.5 L starter
Belgian Strong Golden Ale	Belgian Golden Strong Ale	12.5 Litres	1.07	1.016	7.15	37.81	6.47 °L	1K	0
Author: Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:14 PM Notes:
Honey Wheat Sour	Belgian Pale Ale	5 Gallons	1.063	1.013	6.53	4.33	4.98 °L	1K	1
Author: Rawest1024 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:05 PM Notes: Add honey to primary after fermentation Add all bugs to primary. Including Odell Meddler dregs.
Sahti	No Profile Selected	1 Gallons	1.077	1.026	6.76	12.02	12.04 °L	1K	3
Author: PeteLarney Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.065 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:35 AM Notes:
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	1K	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
Widow Maker Clone	Mild	5.5 Gallons	1.052	1.012	5.29	25.98	30.24 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:51 PM Notes:
SMASH - American Extra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.015	5	83.07	6.21 °L	1K	1
Author: Frost Mountain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 3:23 AM Notes: SMASH = Single Malt And Single Hop Brown Sugar: I used Dark Brown Sugar. Brown Sugar was added after the boil. Therefore, IBU count should be closer to 94 as opposed to the 83 that is calculated with this recipe calculator. Dry Hopped with 2oz Simcoe 7-10 days before bottling/kegging
Rawnsley Stag	Standard/Ordinary Bitter	225 Litres	1.058	1.016	5.59	63.58	6.9 °L	1K	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:00 PM Notes: Mash with 130ltrs Sparge with 130ltrs aprox Ferment with 100g yeast copper finings 4 @ 10 minutes
Bakke Brygg American Stout 50 L	American Stout	50 Litres	1.064	1.016	6.27	63.98	41.23 °L	1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:56 PM Notes:
Bakke Brygg RugPorter 50 L	Robust Porter	50 Litres	1.08	1.019	7.96	60.22	44.71 °L	1K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:08 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
2015/06/23 - Unnamed	American Amber Ale	24 Litres	1.066	1.012	7.09	47.64	14.2 °L	1K	0
Author: bueschen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 22.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:29 PM Notes: 20L strike water Added grain at 75C and hit 68.1C 60 min. mash with temp of 67C at the end Added 10L boiling water and hit 76C Rested for 10 min. 1st running = 17L at 1.072 added 10L boiling water 2nd running = 11L at 1.042 Pre-boil gravity = 1.062 Original Gravity = 1.066 June 28 = 1.016 Added Dry Hops July 2 = 1.014 July 3 = 1.012
Indian Brown Ale (session)	American Brown Ale	5.5 Gallons	1.048	1.011	4.76	80.31	17.07 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:12 PM Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready.
ClutchAlike	Russian Imperial Stout	20 Litres	1.062	1.013	6.42	27.31	40 °L	1K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:26 PM Notes: After bottling, let stay for approx. 9-10 months before the flavor sets.
« First ‹ Previous 1656 1657 1658 1659 1660 1661 1662 1663 1664 Next › Last »							Page 1660 of 15,638 20 Recipes of 312,758