Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.21	26.67	9.07 °L	1.1K	0
Author: brewthie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 6:39 AM Notes:
BoxHaus Pilz	German Pilsner (Pils)	13 Gallons	1.051	1.009	5.47	28.98	3.35 °L	1.1K	2
Author: Dornbox Boil Size: 16.11 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:18 PM Notes:
Pokey's Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.06	1.019	5.4	24.53	36.7 °L	1.1K	3
Author: Pokey46 Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:12 AM Notes: roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter.
Amarillo Single Hop	American IPA	25 Litres	1.056	1.01	6.01	31.83	7.73 °L	1.1K	0
Author: Boil Size: 33.31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/7/2020 4:33 PM Notes:
Yarra Yarra Brew	Australian Sparkling Ale	26 Litres	1.054	1.01	5.84	38.12	4.96 °L	1.1K	0
Author: Bungalow Brews Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.415 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 9:58 AM Notes:
Fraoch Scottish Heather Ale	Scottish Light	20 Gallons	1.061	1.013	6.34	30.64	13.15 °L	1.1K	0
Author: wilkinga Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:54 PM Notes: 1 oz mugwort 1 oz meadowsweet 6 oz dried heather flowers 48 oz heather honey add at end of boil
Clawhammer NEIPA	Specialty IPA: New England IPA	21.5 Litres	1.058	1.014	5.98	185.37	4.05 °L	1.1K	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:16 PM Notes:
Passionfruit Cerveza	International Pale Lager	20 Litres	1.054	1.011	5.63	1.06	3.91 °L	1.1K	1
Author: Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.359 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:21 PM Notes:
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	1.1K	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
Geaux Tigre Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.015	5.93	43.42	5.29 °L	1.1K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:24 PM Notes: Mash: Gypsum - 0.3 g Chloride - 3.9 g Lactic - 2.8 ml Sparge: Gypsum - 0.3 g Chloride - 4.9 g Lactic - 1.6 ml
Keggers Kolsch	Kölsch	3 Gallons	1.052	1.013	5.14	25.24	3.97 °L	1.1K	0
Author: Kegger Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:55 AM Notes:
Juniper Blonde	Blonde Ale	22.5 Litres	1.049	1.009	5.27	25.62	4.3 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:02 PM Notes:
Mango Sour Split (Part 1)	Fruit Lambic	42 Litres	1.062	1.014	6.27	0	7.44 °L	1.1K	1
Author: Yeasty Boy Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:15 PM Notes: Brew mash for CocoMango Pineapple x2 Mash @ 65*C as normal. Mash out @ 74*C. -SG of < 1.040 (dilute down if necessary) -boil 15 min -draw off half of batch; 25 Liters -cooling into largest glass carboy @ 32-35*C. -Ensure glass carboy is purged with CO2. No O2 in vessel. -Adjust pH to 4.5 with phosphoric acid. -Pitch Lactobacillus -Hold temp for 24-48 hrs until pH of 3.5 -3.8 is reached. Ideal pH 3.6 -
Laughing Hog 3.0	American IPA	21 Litres	1.064	1.015	6.51	76.72	5.07 °L	1.1K	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:44 AM Notes: Cold crash on day 10/11 .... Bottle on day 12/13//14....
Lambic #2	Straight (Unblended) Lambic	11 Gallons	1.053	1.013	5.2	13.67	4.17 °L	1.1K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:21 PM Notes: No sparge method
2017 - 01/05/17 - Pekko IPA	American IPA	5.5 Gallons	1.056	1.01	6.06	64.12	9.7 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:08 PM Notes:
Peach White IPA	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	6.04	46.1	6.56 °L	1.1K	0
Author: Mhortie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:49 PM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Darker With The Day	Robust Porter	5 Litres	1.062	1.014	6.32	41.04	31.26 °L	1.1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:43 AM Notes:
Test	American Pale Ale	25 Litres	1.055	1.014	5.38	14.2	20.37 °L	1.1K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:39 AM Notes: 72.6 kraadi vesi
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