Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

14. Get behind me gweg 150916

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Wednesday September 14th 2016
1.049
1.013
4.74%
35.26
5.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.7%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 92.3%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.5 First Wort 0 min 5.9 5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 3 min 5.07 20%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 3 min 3.97 20%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 77 °C 25 min 5.79 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 77 °C 25 min 7.4 25%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 First Wort 0 min 7.13 5%
200 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.74%, IBU 35.26, SRM 5.34, Fermentables: (Golden Naked Oats, Pale 2-Row) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
436
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 21:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/