Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saint Patrick Imperial Red (10Gallons)	Specialty IPA: Red IPA	10 Gallons	1.094	1.022	9.44	77.56	48.65 °L	1K	0
Author: ssalmonsen Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:33 PM Notes:
Early Bird 2	Blonde Ale	42 Litres	1.046	1.009	4.84	27.42	4.15 °L	1K	3
Author: Magpi17 Boil Size: 51.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 7/29/2022 11:32 PM Notes:
Brut IPA	American IPA	230 Litres	1.055	1.001	6.98	11.77	3.61 °L	1K	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/30/2022 1:39 PM Notes:
Schlenkerla Weizen Clone	Dunkles Weissbier	32 Litres	11.963	2.178	5.21	16.93	14.12 °L	1K	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:07 AM Notes:
Centennial Harvest Ale	Double IPA	12 Gallons	1.077	1.012	8.49	147.79	7.32 °L	1K	0
Author: Pughtown Brewers Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:05 PM Notes:
Lawnmower Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.53	18.72	4.43 °L	1K	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:51 AM Notes:
Galaxy New England IPA (Apollo)	American IPA	4.5 Gallons	1.067	1.016	6.61	69.38	5.47 °L	1K	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:36 PM Notes:
Witbier #2 (with White Wheat)	Witbier	20 Litres	1.046	1.011	4.71	11.35	3.23 °L	1K	0
Author: Hopsterator Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:22 PM Notes:
WIT	Witbier	5.5 Gallons	1.048	1.013	4.7	15.75	3.71 °L	1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:53 PM Notes: Blanche Oreiller (5 gallons/19 L, all-grain) OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM: 4 ABV = 5.0% Ingredients 4.5 lb. (2.0 kg) flaked wheat (1 °L) 4.9 lb. (2.2 kg) Pilsner malt (1.6 °L) 1.1 lb. (0.5 kg) flaked oats (1 °L) 0.25 lb. (113 g) Munich malt (8 °L) 0.5 lb. (227 g) rice hulls or other natural filter 4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids) 1.5 oz. (43 g) fresh citrus zest (5 mins) 0.4 oz. (11 g) crushed coriander seed (5 mins) 0.03 oz. (1 g) dried chamomile flowers (5 mins) Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast Step by Step Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Gulating Hvete	Weissbier	25 Litres	1.06	1.016	5.73	10.74	8.38 °L	1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:46 PM Notes:
Hefe-Weizen	Weizen/Weissbier	5 Gallons	1.045	1.011	4.43	10.35	6.16 °L	1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2011 5:49 PM Notes:
Swirl (chololate Vanilla Stout)	Foreign Extra Stout	5.25 Gallons	1.068	1.017	6.65	34.25	38.48 °L	1K	0
Author: Mike Demarse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:18 PM Notes: mash: 1.6 tsp chalk and .6 tsp baking soda sparge: .6 tsp each gypsum and cacl
Witbier	Witbier	20 Litres	1.052	1.013	5.11	19.73	3.74 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:08 PM Notes:
Heffeweizen	Weissbier	20 Litres	1.054	1.014	5.24	14.17	4.85 °L	1K	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:43 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.066	1.017	6.41	21.08	4.19 °L	1K	4
Author: lordbhaal9 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:09 PM Notes:
15. Lev (0) Puffer Fish 260916	American Light Lager	27 Litres	1.058	1.011	6.19	40.51	6.48 °L	1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:35 AM Notes:
Saison	Saison	24.5 Litres	1.059	1.013	6.07	30.2	5.41 °L	1K	0
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:02 AM Notes:
Bessie Imperial Amber	American Strong Ale	5.5 Gallons	1.085	1.021	8.32	212.26	15.4 °L	1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:58 PM Notes:
Month 1 IPA	American IPA	5.5 Gallons	1.055	1.013	5.62	71.33	6.42 °L	1K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:57 PM Notes:
Bitter End	American Pale Ale	19 Litres	1.048	1.012	4.72	35.91	5.29 °L	1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:54 PM Notes:
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