|
РВ
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Bohemian Pilsener
|
500 Litres |
16.124 |
3.548 |
6.83 |
5.47 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:30 PM |
| Notes: |
|
|
Damian Why Dont They Sell It Here
|
American Light Lager
|
5 Gallons |
1.057 |
1.013 |
5.71 |
11.38 |
12.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:41 PM |
| Notes: |
|
|
2 Row Smash
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.77 |
28.08 |
3.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/25/2022 9:10 PM |
| Notes: |
|
|
Here’s Johnny Hopped Cider
|
New England Cider
|
5.25 Gallons |
1.05 |
1.005 |
5.87 |
0 |
6.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:14 PM |
Notes: 7 jugs of 3quarts each. 5.25 gallons
Filled fermenter and added a whole pack of yeast nutrient.
Heating to 82 |
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|
Coffee Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
0 |
4.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:30 AM |
| Notes: |
|
|
Påske Saison 2020
|
Saison
|
48 Litres |
1.05 |
1.006 |
5.72 |
28.63 |
8.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:11 PM |
Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj.
8.3.20 avlest gravity 1,010
14.3.20 FG 1,006
Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
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|
Grodzinski Smoked Polish Ale
|
Piwo Grodziskie
|
5.25 Gallons |
1.056 |
1.017 |
5.35 |
21.82 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:22 PM |
| Notes: |
|
|
Hollister Chocolate Vanilla Porter
|
American Porter
|
11 Gallons |
1.07 |
1.026 |
5.75 |
43.73 |
34.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:44 AM |
| Notes: |
|
|
Maggie's Leap
|
Sweet Stout
|
11.5 Gallons |
1.065 |
1.024 |
5.46 |
23.48 |
47.17 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:10 AM |
| Notes: |
|
|
Bursting Star Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
29.59 |
5.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:56 PM |
| Notes: |
|
|
Citra Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.24 |
59.14 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 11:52 PM |
| Notes: |
|
|
Highland House Brewery Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.024 |
5.58 |
26.18 |
17.43 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:19 PM |
| Notes: |
|
|
Balls To The Wall
|
Witbier
|
5.25 Gallons |
1.055 |
1.009 |
6.05 |
18.53 |
3.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:25 PM |
| Notes: K.I.S.S rules everything around me. 2 tbsp. Of A.P. flour can be added to boil with 5 minutes left. |
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|
Cerebral Celebration
|
American IPA
|
5 Gallons |
1.053 |
1.009 |
5.8 |
50.39 |
14.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/22/2015 3:16 PM |
| Notes: |
|
|
White Ipa
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.56 |
67.07 |
8.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:08 AM |
| Notes: |
|
|
HumleCider
|
English Cider
|
22 Litres |
1.051 |
1.001 |
6.6 |
0 |
4.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 1:20 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
33 Gallons |
1.053 |
1.009 |
5.76 |
33.65 |
8.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 7:39 PM |
| Notes: Se llenó el HLT con 40 galones de agua, se echó poco más de media oz de ácido fosfórico, el pH bajó a 5.5. Para el mash se echó media oz de ácido fosfórico y el pH bajó hasta 5.7, se le añadió un poco más y el pH llegó a 5.5. |
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Memorial Day 2015 IPA
|
American IPA
|
25 Gallons |
1.06 |
1.01 |
6.49 |
67.28 |
11.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 12:59 PM |
| Notes: Beer planning to brew on Top Tier system Memorial Day Weekend 2015. |
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|
SMASH - 2-Row And Nuggets
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
71.29 |
4.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 110 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:40 PM |
| Notes: one pack of re-hydrated Muntons yeast with a small snack of fresh wort to start. about 24 hours later a second pack of Muntons dumped in just dry... |
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|
Bill Hough's Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
104.62 |
3.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 3:15 AM |
| Notes: |
|
|
|
|