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Not the gumdrop buttons

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday September 22nd 2020

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

A Christmas Ale

by Smythbk

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

15.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	26.1%
2 lb	Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L	35.4	10	17.4%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	26.1%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	40	4.8	17.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil	15 min	11.29	33.3%
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	6.1	Boil	15 min	12.53	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.19	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Pellet)	11.29	33.3%
1 oz	Northern Brewer - UK Fuggle (Pellet)	12.53	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.19	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.07 gal	Mash	Strike	152 °F	152 °F	90 min
4.18 gal		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.5 psi Temp: 32 °F CO₂ Level: 2.53 Volumes

Target Water Profile

Cedar Rapids, IA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	10	16	32	29	88
Mash Chemistry and Brewing Water Calculator

Notes

Cinnamon Sticks – 1oz
Vanilla extract –.5oz (1 tablespoon)
Nutmeg – 1/4oz
Ginger (Powdered) – 2oz

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2022-12-13 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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