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A Christmas Ale

241 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created Saturday November 13th 2021
1.072
1.021
6.7%
32.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.36 lb Proximity - Base Malt12.36 lb Base Malt 37.5 2 81.2%
1.24 lb Briess - Caramel Malt - 40L1.24 lb Caramel Malt - 40L 35.4 40 8.1%
1.24 lb American - White Wheat1.24 lb White Wheat 40 2.8 8.1%
0.32 lb American - Special Roast0.32 lb Special Roast 33 50 2.1%
0.06 lb United Kingdom - Roasted Barley0.06 lb Roasted Barley 29 550 0.4%
15.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.93 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.9 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.42 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.2 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 15 min.
1 oz Ginger Spice Boil 15 min.
1 lb honey Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden tablet added to strike
Whirlfloc added to boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Honey added at 15 minutes left in boil.

Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 16:53 UTC
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