Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	1.1K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Porter	English Porter	5.5 Gallons	1.053	1.011	5.4	26.77	29.4 °L	1.1K	2
Author: bionicbelly Boil Size: 6.52 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 1:28 PM Notes:
Lemon/Lime	American Pale Ale	5 Gallons	1.058	1.011	6.17	35.78	5.77 °L	1.1K	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:06 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	66.8	9.65 °L	1.1K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:03 PM Notes:
Sleepy Bulldog - Clone	Extra Special/Strong Bitter (ESB)	23 Litres	14.008	3.867	5.47	50.24	12.85 °L	1.1K	0
Author: Johan Spännare Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:37 PM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.056	1.012	5.71	25.98	5.21 °L	1.1K	0
Author: Bross2422 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:08 PM Notes:
India Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.76	81.43	31.21 °L	1.1K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:03 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Pils	German Pils	10 Litres	1.048	1.007	5.33	13.2	3.41 °L	1.1K	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:35 PM Notes: 2 zakjes gist per 16 liter in vat. Proberen de temperatuur tussen de 10-15 graden te houden. 2 weken vergisten op 10-15, daarna een week op kamertemperatuur. Vervolgens afvullen en 4 weken koud lageren.
Peanut Butter Brown	American Brown Ale	6 Gallons	1.053	1.009	5.69	23.84	28.16 °L	1.1K	2
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:29 PM Notes:
Pumpkinfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.01	6.18	21.98	28.83 °L	1.1K	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 8:39 PM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.063	1.015	6.36	81.11	7.69 °L	1.1K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:07 PM Notes:
Red Fred	Strong Scotch Ale	6 Gallons	1.061	1.011	6.54	18.22	17.5 °L	1.1K	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:00 AM Notes:
Taylor's IPA	American IPA	6 Gallons	1.059	1.013	5.95	58.19	6.35 °L	1.1K	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:29 PM Notes:
Carribean Stout	Sweet Stout	1 Gallons	1.059	1.015	5.81	32.63	36.8 °L	1.1K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:30 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	26.9 Litres	1.054	1.01	5.8	37.48	8.37 °L	1.1K	0
Author: Stefanvh Boil Size: 32.2 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 8/31/2016 10:42 AM Notes:
1792 Black Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.17	35.06	38.2 °L	1.1K	2
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/4/2016 2:31 PM Notes:
Heffelpuff Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	20.39	7.87 °L	1.1K	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:26 AM Notes:
Blonde Ale De NDG	No Profile Selected	18 Litres	1.055	1.014	5.39	24.41	10.53 °L	1.1K	1
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 9:12 PM Notes: Irish Moss: 1 table spoon 10 min before end of boiling
Fygmalion	American Pale Ale	3 Gallons	1.055	1.011	5.76	46.81	9.97 °L	1.1K	0
Author: Give 'em Helton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:31 PM Notes:
Ringwood XXXX Porter Clone	Foreign Extra Stout	25 Litres	1.06	1.017	5.64	36.04	39.52 °L	1.1K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:54 AM Notes:
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