Sierra Nevada Pale Ale Beer Recipe | BIAB American Pale Ale by Stefanvh | Brewer's Friend
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Sierra Nevada Pale Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26.9 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 31st 2016
1.054
1.010
5.8%
37.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
499 g American - Caramel / Crystal 60L499 g Caramel / Crystal 60L 34 60 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 8.8 Boil 60 min 30.35 19.8%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 10 min 7.13 16.1%
56.50 g Cascade56.5 g Cascade Hops Pellet 7 Boil 0 min 32%
56.50 g Cascade56.5 g Cascade Hops Pellet 7 Dry Hop 4 days 32%
176.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
Sparge -- 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/L      
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Stefanvh. BIAB, ABV 5.8%, IBU 37.48, SRM 8.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 07:29 UTC
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