Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale - Braggot (Pilsner Malt + Honey)	Braggot	5.5 Gallons	1.115	1.016	13.06	26.29	7.93 °L	1.1K	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 2:11 AM Notes:
LDV	Imperial Stout	5.5 Gallons	1.101	1.021	10.47	62.19	50 °L	1.1K	0
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:28 PM Notes:
Fuzzy Knuckles	Imperial Stout	5.5 Gallons	1.1	1.026	9.73	43.6	42.12 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:25 AM Notes:
Speedway	Imperial Stout	5.5 Gallons	1.128	1.02	14.24	37.28	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:00 PM Notes: BUY MUSLIM BAG BUY 1LB OF DME
Mango Milkshake Imperial Sour IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.009	8.05	25.12	4.71 °L	1.1K	2
Author: The Doc Boil Size: 56.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/26/2021 12:31 AM Notes: We brew this as 100 litres but only have capacity to boil 50lts at a time hence some of the odd numbers. The dry hops are done in two 7day additions. For the full 100lts: First addition is motueka (130g) and citra (70g). This is after full fermentation (approx 7days after pitching). Dry hop for 7 days then stir things up with C02 and add second dry hop addition for a further 7days. Second addition is: El Dorado (115g) and citra (70g). This brew was built around our leftovers. We simply chucked as much of everything in we could to make room for fresh ingredients.
Juniper Wine	Double IPA	5.5 Gallons	1.079	1.013	8.68	107.59	7.4 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:46 AM Notes:
Mango IIPA 10	Imperial IPA	10 Gallons	1.092	1.018	9.71	242.58	6.79 °L	1.1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:39 PM Notes: Mash at 151 degrees for 90 min First dry hop addition- 14 days long Second Dry Hop addition- 3-5 days left Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary
Boss Hog	Imperial Stout	6 Gallons	1.091	1.028	8.27	51.76	35.63 °L	1.1K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:31 PM Notes:
IMP IPA	Double IPA	22 Litres	1.075	1.014	8.08	77.12	7.14 °L	1.1K	0
Author: SMMMHAKAN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:23 PM Notes:
Imperial Double Pecan Pie Stout	Imperial Stout	11.5 Litres	1.104	1.018	11.39	55.57	49.59 °L	1.1K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:48 PM Notes: 0 68 15 69 30 68 45 68 60 68 75 67,5 90 67 1h pecan 30m tupla 15m sugar 10m lactose, syrup OG 1.104 FG 1.023
Straight Jacket Clone Attempt	American Light Lager	5.5 Gallons	1.112	1.028	11.01	30.39	14.41 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:24 PM Notes:
Single Hopped Session Ale (217)	American Pale Ale	23.1 Litres	1.044	1.01	4.51	35.6	5.97 °L	1.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:11 AM Notes:
Cape Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.008	4.5	35.43	3.09 °L	1.1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 11:00 PM Notes:
Toms Sweet Stout	Sweet Stout	5.5 Gallons	1.055	1.017	4.94	32.19	35.33 °L	1.1K	0
Author: Link Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 11:38 PM Notes:
Red Devil	No Profile Selected	60 Litres	1.048	1.012	4.73	32.09	28.77 °L	1.1K	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:13 PM Notes:
#44 We're Just Ordinary People	Ordinary Bitter	2 Gallons	1.036	1.01	3.41	29.19	10.13 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:49 PM Notes: Wyeast London Ale III 1318 or WLP002 English Ale Yeast 2.5 lb grain = 1.5 lb DME or 1.875 lb LME 5.25 oz of grain = 0.328 lbs Ferment 10 days in primary, bottle and age for 2 weeks
Lawnmower Ale	Blonde Ale	6.1 Gallons	1.044	1.008	4.63	19.28	4.73 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 8:12 PM Notes:
Stout Lampy	Sweet Stout	10 Litres	1.052	1.018	4.57	50.27	38.78 °L	1.1K	1
Author: AsibBounder Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 4:47 PM Notes: Blacker than a nuns habit or a witches Nails
Manhatten Lager #2	Czech Pale Lager	20 Litres	1.038	1.007	4.06	65.82	2.77 °L	1.1K	0
Author: comebackoneyear Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:45 PM Notes:
Banyai Centennial (Cascade/Fuggles) Blond 21614	Blonde Ale	2.8 Gallons	1.043	1.009	4.4	28.5	5.16 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 12:26 PM Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer brewed 2/16/14 8pm og at 3 gal 1042 post boil seemed more like 1050 whirlefloc and irish moss last 10 min Racked to secondary carboy 2/22/14 FG 1012 Bottled 3/1/14 FG 1010
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