Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmBarWin	American Barleywine	5 Gallons	1.103	1.024	10.31	69.86	16.42 °L	1.1K	0
Author: ScorpionSkate Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 9:37 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	1.1K	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Peanut Butter Banana Caramel Stout Society	Imperial Stout	5.5 Gallons	1.092	1.016	9.97	78.99	50 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:25 PM Notes: |NO FEELING IS FINAL| imperial stout with Weller 12 year bourbon conditioned on toasted coconut & Madagascar vanilla beans 11.0% ABV brewed by Steve Licht
Double American Amber Ale	Specialty IPA: Belgian IPA	23 Litres	1.083	1.014	9	53.77	12.47 °L	1.1K	0
Author: Haggy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:16 PM Notes:
Holiday Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.03	10.28	54.97	37.22 °L	1.1K	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 50 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:45 PM Notes:
Dublin Stout	Irish Stout	5.5 Gallons	1.082	1.021	8.01	35.68	9.62 °L	1.1K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:52 PM Notes:
Peregrine's Passage 3	Double IPA	44 Litres	1.079	1.014	9.18	78.13	6.6 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:34 PM Notes:
2 Dogs Tripel Extract	Belgian Tripel	4 Litres	1.095	1.026	9	22.23	6.4 °L	1.1K	1
Author: kensterlav Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:08 PM Notes:
Rogue Badass	American Barleywine	5.5 Gallons	1.091	1.021	9.18	77.94	16.43 °L	1.1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/25/2015 5:44 PM Notes:
Big Barley	English Barleywine	5.5 Gallons	1.118	1.027	11.97	52.26	17.44 °L	1.1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 9:07 PM Notes:
Dark Strong Bretty	Belgian Specialty Ale	5 Gallons	1.082	1.01	9.43	60.87	20.81 °L	1.1K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 10:07 PM Notes: I made a Belgian Strong Dark with the Ardennes yeast, and rack to a secondary and added the Brett Lambicus - just to see if it would result in a dark, tart cherry pie beer. On April 2, I sampled all my Bretts that I have going, and this one smelled of the Ardennes yeast (Belgiany/Abbey yeast) and was getting a little funk. Definitely warming alcohol, but I think it has 3 more months to go at least to get a proper level of funkness. See ya's in July!
Barleywine	American Barleywine	5 Gallons	1.093	1.022	9.35	43.64	9.23 °L	1.1K	1
Author: bricks41 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2012 2:43 AM Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty!
KOLSCH	Kölsch	5.5 Gallons	1.044	1.008	4.63	28.76	2.89 °L	1.1K	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:47 PM Notes:
Tentative BPA	Belgian Pale Ale	3 Gallons	1.046	1.011	4.52	22.75	5.51 °L	1.1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 2:50 AM Notes:
Galaxy Pale Ale	American Pale Ale	26.5 Litres	1.05	1.015	4.7	40.95	4.82 °L	1.1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:24 AM Notes:
St. Breakfast IPA	Belgian Specialty Ale	24 Litres	1.047	1.011	4.72	47.35	9.48 °L	1.1K	0
Author: Pomalo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:42 PM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1.1K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
Marston's Pedigree	Ordinary Bitter	11 Gallons	1.045	1.011	4.55	33.34	7.27 °L	1.1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:46 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	3 Gallons	1.048	1.014	4.5	16.82	3.55 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:47 PM Notes:
Blonde Ale May 2020	No Profile Selected	21 Litres	1.034	1.008	3.48	24.22	6.82 °L	1.1K	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:28 PM Notes: No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe. Has a good nose now. SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale. Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time.
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