Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denis - Weizenbock	Weizenbock	100 Litres	1.071	1.013	7.51	19.2	19.68 °L	998	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:30 PM Notes:
Irish Stout	Irish Extra Stout	23.5 Litres	1.056	1.01	6.01	38.75	37.69 °L	998	0
Author: TobyJug Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 5:38 PM Notes:
Elkwood Brown	American Brown Ale	5 Gallons	1.06	1.014	5.97	107.02	24.05 °L	998	0
Author: Maltose Falcons Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:52 AM Notes: Special Instructions / Notes: This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately. Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair
SMaSH Kveik Lager(?)	Kölsch	5 Litres	1.046	1.006	5.3	25.01	3.94 °L	998	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 37.7 g Creation Date: 4/18/2021 7:35 AM Notes:
B&W Bavarian Weizen	Weissbier	42 Litres	1.045	1.01	4.56	14.42	3.68 °L	998	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:18 PM Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues
Mocha Milk Stout	Sweet Stout	5 Gallons	1.064	1.02	5.83	40.57	45.1 °L	998	0
Author: chefc Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:01 AM Notes:
Ozarks Kolsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.48	3.73 °L	998	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:19 PM Notes:
#80 Brett Fruit	American Wheat or Rye Beer	58 Litres	11.324	1.866	5.02	26.05	3.19 °L	998	0
Author: RapTom Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:38 PM Notes:
GIBC Brand Stout Cloontje	Russian Imperial Stout	17 Litres	1.115	1.021	12.3	34.98	50 °L	998	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:28 PM Notes: OG: 1.114 PH(52): 5.8 PH(65): 5.6
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	998	1
Author: gavjof Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:50 AM Notes:
Pils	Traditional Bock	24.5 Litres	1.062	1.016	6.06	29.01	3.88 °L	998	0
Author: Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 1/23/2015 8:41 PM Notes:
60 Empire Of The Stout	Imperial Stout	9 Litres	1.102	1.019	10.82	107.34	46.85 °L	998	0
Author: Sneaky Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:33 AM Notes:
Imperial Stout 2.01	Imperial Stout	20.8 Litres	1.1	1.024	9.99	39.46	43.93 °L	998	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:43 PM Notes:
RedBlood FastBrew Amber	American Amber Ale	21 Litres	1.058	1.017	5.36	48.88	14.26 °L	998	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:46 AM Notes: Start fermentation at 17c and finish at 21c
Cream Ale	Cream Ale	6 Gallons	1.049	1.012	4.87	18.61	3.23 °L	998	0
Author: taylor perry Boil Size: 8.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:07 PM Notes:
Belgian No. 4	Belgian Dubbel	5 Gallons	1.07	1.017	7.02	16.52	14.85 °L	998	0
Author: Muddy Mo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 12:53 AM Notes:
Red Wit And Blue	Witbier	5 Gallons	1.05	1.017	4.31	18.17	4.05 °L	998	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:51 PM Notes:
Haddland Småbryggarlag Lysbukk	Maibock/Helles Bock	125 Litres	1.066	1.017	6.48	35.74	6.15 °L	998	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes: 8x11 gram S-23 Priming 6 gram sukker pr liter
2015/04/13 Blind Pig	American IPA	10.5 Gallons	1.058	1.014	5.77	60.92	5.56 °L	998	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:46 AM Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Only had a couple days for this one so we crashed it early and poured it off the day of the brew. NO WATER TREATMENT! First time with the new false bottom and so no underlayment present. Used the Brewers Friend calculator which said 166 for strike temp for a 153 rest - seemed to work pretty well. Sparged well. First Runnings were 1.085 final were 1.010. Preboil gravity 1.057. Used about all of the 10g. sparge water this time. Boiled 90 minutes w/ hop additions as shown. Chilled using an ice bath in the decoction boiler before the wort chiller. Was to save water, but I'm not sure it did. We heated a gallon of water in the HLT to push all the beer through the elongated path. This was OK, but then we couldn't collect the first 10g. of hose water in the HLT like usual. And the ice costs money, and we could have used two bags, etc. Maybe next time we just collect the chiller water in the big blue tub! Pitched the yeast at 68°. Original gravity was around 1.065 so we boiled ~3 qts. of filtered water and let it cool to add to it. Added about 8 hours later. According to BF calculator this should bring it to 1.060. Good activity 8 hours later. Fermented out to about 1.012 in around 5 days - cold crashed for another 4 and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#. Pulled the dryhops after 5 days and tasted the drippings - very excited for this one! Excellent IPA - we are both Very happy. Hop nose is maybe our best. 7 out of 10 (Drakes) on a commercial scale maybe. Hop flavor is delicious and it is well balanced. May be our best IPA, although Mark still loves him some Texas Tea!
American Ipa - Easter Passion	American Pale Ale	24 Litres	1.052	1.012	5.25	49.52	4.82 °L	998	0
Author: Postiz Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:19 PM Notes:
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