Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.25 lb |
Pilsner Liquid Extract6.25 lb Pilsner Liquid Extract |
|
0 |
2 |
52.1% |
|
2 lb |
Munich 10L (Briess)2 lb Munich 10L (Briess) |
|
0 |
9 |
16.7% |
|
1 lb |
Extra Light Dry Extract1 lb Extra Light Dry Extract |
|
0 |
3 |
8.3% |
|
1 lb |
Special B1 lb Special B |
|
30 |
180 |
8.3% |
|
1 lb |
Sugar, Table (Sucrose) (10 min)1 lb Sugar, Table (Sucrose) (10 min) |
|
0 |
0 |
8.3% |
|
0.75 lb |
Aromatic Malt0.75 lb Aromatic Malt |
|
0 |
26 |
6.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (U.S.)1.5 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (U.S.) (Pellet) 1.4999999965689 oz Perle (U.S.) (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Infusion |
-- |
154 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
Notes
I made a Belgian Strong Dark with the Ardennes yeast, and rack to a secondary and added the Brett Lambicus - just to see if it would result in a dark, tart cherry pie beer. On April 2, I sampled all my Bretts that I have going, and this one smelled of the Ardennes yeast (Belgiany/Abbey yeast) and was getting a little funk. Definitely warming alcohol, but I think it has 3 more months to go at least to get a proper level of funkness. See ya's in July!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-06 22:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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