Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	Brown Porter	10 Litres	1.051	1.011	5.26	27.14	22.19 °L	1.1K	0
Author: ImV Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:52 PM Notes:
2-row-stout	Classic American Pilsner	5.5 Gallons	1.062	1.022	5.18	76.95	41.69 °L	1.1K	0
Author: nicholasmata Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:47 AM Notes:
Bells Of St Clements Saison 2	Saison	15 Litres	1.049	1.005	5.87	22.31	4.08 °L	1.1K	0
Author: Brown Mule Brewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 2/17/2019 10:55 AM Notes: Last time did not get the mash right. Use iodine test this time to check if it is complete. If not mash for longer. Also check the temp more accurately - the brew kit can be out by +3C OG before fermentation was 1.050, FG was 1.004. Fermentation temperature set to rise from 20C to about 30C over 10days. (hot summer in WA) Soaked orange peel (from 2 oranges) in 200ml of vodka for a week. Bottled on 9 March 2019 Delicious - great summer time beer
Enigma Lager	International Pale Lager	23 Litres	1.052	1.008	5.79	20.61	3.28 °L	1.1K	1
Author: Tim Fuller Boil Size: 28.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:59 AM Notes: Enigma added at 20min boil, but calculated for 40min (no chill)
Blueberry Brett	Wild Specialty Beer	3 Gallons	1.05	1.005	5.87	18.28	11.24 °L	1.1K	1
Author: Thébé Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 2:58 AM Notes: Brewed on July 24th 2016 Secondary with blueberries on August 27th 2016 (gravity was 1.013) ... ... ... Bottled 10 months later on May 13th 2017. Lots of lost volume to the blueberries (about 2 gal was bottled). FG is 1.004! To be tasted from a ballon glass, th flavors were the best : Medium blueberries presence upfront. Low to medium brett taste and flavor late in the sip. . Nice acidity, not as much as a gose/berliner but much more that a regular beer. Color was dark red/bleu
Taste Of Germany	Kölsch	8 Gallons	1.049	1.011	4.97	26.62	3.2 °L	1.1K	1
Author: bahrc Boil Size: 10.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 5/18/2017 4:22 PM Notes:
PUNK IPA 2010 - CURRENT	American IPA	40 Litres	1.054	1.011	5.65	76.61	6.5 °L	1.1K	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:37 AM Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile." The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.
Hex Nut Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.12	27.2	19.17 °L	1.1K	0
Author: mcurtis431 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:52 PM Notes: Yeast - Make .75L starter using 75g DME and 750mL water.
Cascading Summit IPA	Specialty IPA: Red IPA	28 Litres	1.055	1.011	5.71	42.78	18.35 °L	1.1K	0
Author: Lumber Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:13 AM Notes:
Pure Michigan Maple Spruce Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	38.3	13.41 °L	1.1K	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 2:35 PM Notes:
SP Pale	American Pale Ale	5 Gallons	1.056	1.014	5.51	40.39	6.32 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 11:39 PM Notes:
ESPACIO VACIO BORRAR	Blonde Ale	20 Litres	1.051	1.012	5.2	28.58	5.25 °L	1.1K	0
Author: lautaroooo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:55 PM Notes:
Toppy Hoppy Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.51	41.26	8.88 °L	1.1K	1
Author: jaseski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:26 PM Notes: Mash Temp - 68 deg C, 11 L Strike Temp - 77.6 deg C,
Aj Porter	Robust Porter	6 Gallons	1.063	1.016	6.1	38.87	30.29 °L	1.1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:58 PM Notes: Nice coffee flavor with hints of chocolate. Next time add more chocolate and maybe some oats for mouth feel.
Rauch Beer 2020	Classic Style Smoked Beer	20 Litres	1.052	1.013	5.09	26.23	16.13 °L	1.1K	0
Author: SteveL Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 5/11/2015 1:27 AM Notes: The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs).
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.056	1.01	5.95	70.95	4.38 °L	1.1K	0
Author: Steve Mong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:40 AM Notes: 5/10/15: Boil 1.5 qt water & 1 cup DME for 15 min. Cool to 50 deg and pitch yeast (2 pkgs). Place in beer cooler at 50 deg overnight. Bring 4 gal purified drinking water to 125 deg, steep grain for 30 min, bring temp to 155 steep 40 min. Bring to boil & add 1 oz Perle. Boil 40 min & add 1 oz Sterling. Boil 10 minutes & add 1 oz Sterling. Boil 10 minutes. Cool to <60 degrees and pitch yeast. Put in keg cooler @ 50 degrees. 5/16/15: Removed from cooler to garage at 62 degrees for rest.
Saison Jimbo #10	Saison	26 Litres	1.055	1.01	5.8	32.39	6.04 °L	1.1K	1
Author: PatCri Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/2/2015 10:38 PM Notes:
Portland Shmortland Pt 2	American Pale Ale	3.1 Gallons	1.05	1.012	5.1	35.33	33.71 °L	1.1K	0
Author: DeviantBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:35 PM Notes:
Andy's ESB	No Profile Selected	11.5 Gallons	1.048	1.01	4.98	29.77	8.18 °L	1.1K	0
Author: Andy Peart Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 1:56 AM Notes:
Secret Lab Amber	American Amber Ale	5 Gallons	1.052	1.013	5.13	35.18	12.59 °L	1.1K	0
Author: Aaron Perry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:21 AM Notes:
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