|
6/2/18 Pale Ale
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.81 |
58.06 |
4.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:39 AM |
Notes: safale 05
final 1.009
7.5 or so |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
23.55 |
42.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:13 AM |
| Notes: |
|
|
Blueberry Ale 2025
|
Fruit Beer
|
8 Gallons |
1.049 |
1.009 |
5.26 |
19.45 |
10.01 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:58 PM |
| Notes: OG = 1.054 |
|
|
Sleepy Bulldog - Clone
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
14.008 |
3.867 |
5.47 |
50.24 |
12.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:37 PM |
| Notes: |
|
|
Blackberry Saison
|
Standard/Ordinary Bitter
|
5 Gallons |
1.055 |
1.016 |
5.16 |
35.35 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:30 PM |
| Notes: |
|
|
Patagonia Pale Ale: #316
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.81 |
53.23 |
6.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:10 PM |
Notes: With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters. |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
49.97 |
10.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:17 PM |
| Notes: |
|
|
Lemon-Lime Hefe Weizen
|
Specialty Fruit Beer
|
25 Litres |
1.053 |
1.011 |
5.6 |
16.54 |
4.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:46 PM |
| Notes: |
|
|
Stone City Oregon Trail IPA
|
American IPA
|
31 Gallons |
1.06 |
1.016 |
5.7 |
64.05 |
12.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:36 PM |
| Notes: |
|
|
Three Sails Raspberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.63 |
30.18 |
35.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:07 PM |
Notes: Use Blackstrap Molasses
2012 Ohio State Fair Bronze Medal - Fruit Beer Category |
|
|
Milk Stout #1
|
Sweet Stout
|
3 Gallons |
1.062 |
1.019 |
5.65 |
25.1 |
37.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:29 AM |
| Notes: |
|
|
Bad Habits Hoppy Lager
|
Munich Helles
|
27.5 Gallons |
1.052 |
1.008 |
5.79 |
33.55 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:49 PM |
Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency.
Bumped up the grain bill in case the efficiency is super low. |
|
|
ESPACIO VACIO BORRAR
|
American Amber Ale
|
20 Litres |
1.053 |
1.009 |
5.77 |
41.79 |
12.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 5:32 PM |
| Notes: |
|
|
Toast Beer
|
American Light Lager
|
35 Litres |
1.053 |
1.01 |
5.67 |
22.05 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:46 AM |
| Notes: |
|
|
Sour
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
10.51 |
29.52 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:04 AM |
| Notes: Pitch yeast at 68F and then let free rise to +/- 80F encourage the yeast into acid development before too much alcohol is produced. Finish fermentation at room temperature. |
|
|
Electric Blanket IPA
|
American IPA
|
3.25 Gallons |
1.054 |
1.01 |
5.69 |
52.39 |
8.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:17 PM |
| Notes: |
|
|
Belgian Pale Ale
|
California Common Beer
|
47 Gallons |
1.055 |
1.013 |
5.61 |
36.08 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:17 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
3 Gallons |
1.063 |
1.021 |
5.53 |
24.2 |
37.42 °L
|
1.1K |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:28 PM |
| Notes: |
|
|
Fruhlingstraum Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.013 |
5.3 |
41.91 |
12.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 3:09 AM |
| Notes: |
|
|
Daz Brew
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.059 |
1.017 |
5.58 |
44 |
12.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 43.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 4:45 AM |
| Notes: Add the 400g soft dark brown sugar after 45 Minutes of boiling. |
|
|
|
|