Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shimmering Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.045	1.01	4.68	40.07	4.14 °L	1.1K	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:26 PM Notes: Brew 11/30 Dry Hop 12/11 Keg 12/14 1st place Homebrew Alley 2019 (Czech Lager & Pale Malty Lager - 3 & 4)
Boddington's Clone	Best Bitter	4 Gallons	1.049	1.014	4.52	31.4	5.21 °L	1.1K	0
Author: JoePat Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/26/2023 3:54 AM Notes:
Wandering Soul Future Life Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.05	47.32	3.48 °L	1.1K	0
Author: Antmaniac Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:31 PM Notes: Mill the grains and mash at 154°F (68°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) for about 5 days, then raise to 60°F (16°C) for a diacetyl rest. Once fermentation is complete and gravity has stabilized, drop to 54°F (12°C). Gradually lower the temperature to 31°F (-1°C) over 4–5 days. Lager for 3–4 weeks, then package and carbonated to about 2.6 volumes of CO2. BREWER’S NOTES Malt: Recent iterations of this beer have included a combination of Rahr pilsner and both pilsner and Vienna malts from our local craft maltster, Stone Path Malt in Wareham, Massachusetts.
BrewBQ Pale Ale	American Pale Ale	11 Gallons	1.048	1.014	4.41	34.77	6.56 °L	1.1K	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:56 AM Notes:
Dos Equis Special Lager	International Pale Lager	6 Gallons	1.045	1.011	4.4	8.62	3.64 °L	1.1K	1
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:23 AM Notes: This kit can be purchased at adventures in home brewing for $29.
Golden Ale	British Golden Ale	21 Litres	1.049	1.011	4.99	44.22	4.44 °L	1.1K	0
Author: neptano Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109.5 g Creation Date: 5/13/2021 6:56 PM Notes:
Session Sour IPA	American IPA	2.75 Gallons	1.037	1.004	4.34	44.58	2.94 °L	1.1K	1
Author: etatrow Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 6:50 PM Notes:
Tropical Lager	American Lager	19 Litres	1.04	1.007	4.38	17.46	3.33 °L	1.1K	1
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:13 PM Notes:
After Dark Lager (AG Kit)	Munich Dunkel	4 Gallons	1.049	1.013	4.65	39.8	31.36 °L	1.1K	0
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:48 AM Notes:
First BIAB Hazy Pale	American Pale Ale	10 Litres	1.049	1.014	4.58	51.34	3.74 °L	1.1K	0
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:19 PM Notes:
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1.1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
TEJ-Session Mango Milkshake IPA	Specialty IPA: White IPA	1500 Litres	1.044	1.009	4.67	8	2.87 °L	1.1K	0
Author: Marton Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:13 AM Notes:
Birarzu Milk Stout	Sweet Stout	25 Litres	1.053	1.018	4.52	26.95	30.76 °L	1.1K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:39 PM Notes:
Mr Brown	Northern English Brown	5 Gallons	1.048	1.012	4.7	0	18.21 °L	1.1K	0
Author: bhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:35 PM Notes:
St. Ambroise Clone Plus Milk	American Light Lager	5 Gallons	1.062	1.023	5.14	26.38	46.87 °L	1.1K	0
Author: mzuern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:42 PM Notes:
Lawnmower Larry	American Lager	5.5 Gallons	1.042	1.008	4.57	16.59	3.74 °L	1.1K	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:44 PM Notes:
MadSci Wakatu Smash	California Common Beer	23 Litres	1.053	1.013	5.18	46.09	5.79 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 6:58 PM Notes: hops from 2012!
KvirreWIT	Witbier	25 Litres	1.05	1.014	4.73	16.69	3.36 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:46 AM Notes:
Short Bus	Saison	8 Gallons	1.05	1.011	5.19	21.61	5.89 °L	1.1K	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:24 AM Notes: Split even between (2) 6.5 gallon carboys. One will get dark cherry puree, the other half a tropical fruit blend. Each fermenter gets 1 pack of Danstar Belle Saison yeast. Pureed fruits are added after the initial fermentation slows down. See notes for more fruit info. Have fun and....R.D.W.H.A.H.B
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