Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GERMAN PISNER	German Pils	45 Litres	11.477	2.013	5.03	31.09	3.09 °L	1.2K	0
Author: Farger Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:02 AM Notes:
Rye Red Ale	Irish Red Ale	12.5 Gallons	1.053	1.013	5.35	17.34	13.83 °L	1.2K	1
Author: Brasserie Champlain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/21/2022 10:42 PM Notes:
Fat Squirrel Clone	British Brown Ale	23 Litres	1.05	1.013	4.83	27.89	10.73 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/28/2021 12:06 AM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Bells Of St Clements Saison 2	Saison	15 Litres	1.049	1.005	5.87	22.31	4.08 °L	1.2K	0
Author: Brown Mule Brewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 2/17/2019 10:55 AM Notes: Last time did not get the mash right. Use iodine test this time to check if it is complete. If not mash for longer. Also check the temp more accurately - the brew kit can be out by +3C OG before fermentation was 1.050, FG was 1.004. Fermentation temperature set to rise from 20C to about 30C over 10days. (hot summer in WA) Soaked orange peel (from 2 oranges) in 200ml of vodka for a week. Bottled on 9 March 2019 Delicious - great summer time beer
Lisle's Lil Kolsch 30 Min	Kölsch	11 Gallons	1.047	1.011	4.72	24.96	3.43 °L	1.2K	3
Author: Uncle Joe's Brewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:08 PM Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast.
Dark Lager Lite	International Dark Lager	11 Gallons	1.048	1.007	5.27	16.84	17.88 °L	1.2K	0
Author: J A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:28 PM Notes:
OB Oldham Bitter Clone	Ordinary Bitter	21 Litres	1.037	1.009	3.78	32.47	6.15 °L	1.2K	0
Author: galaxian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:24 PM Notes:
Balık SMOKED	Classic Rauchbier	26 Litres	1.053	1.011	5.45	27.2	17.84 °L	1.2K	0
Author: balobal Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2018 7:00 AM Notes: Balık ipa
Cat Nip NEIPA	American Light Lager	280 Litres	1.07	1.018	6.84	47.42	5.95 °L	1.2K	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 3:44 AM Notes:
Weissbier König	Weizen/Weissbier	20 Litres	1.055	1.013	5.58	14.15	3.51 °L	1.2K	1
Author: FORZA-RI Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:41 AM Notes:
Cascade Munch	American IPA	14 Litres	1.091	1.025	8.56	85.71	12.12 °L	1.2K	1
Author: craigjbass Boil Size: 16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 2:13 PM Notes:
Northern European Pilz	Czech Pale Lager	20 Litres	1.042	1.01	4.24	34.87	4.74 °L	1.2K	1
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:36 PM Notes:
Big Lake's Finest Cream Ale	Cream Ale	7.5 Gallons	1.05	1.01	5.23	12.55	2.67 °L	1.2K	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:47 PM Notes:
Stick It In My Bunghole	Sweet Stout	50 Litres	1.061	1.022	5.17	21.35	50 °L	1.2K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:48 AM Notes:
Gaison	Saison	4 Gallons	1.059	1.016	5.58	32.7	4.16 °L	1.2K	0
Author: Heymorc Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:54 PM Notes: 90 minute boil 90 minute mash
7 Hops	American IPA	20 Litres	1.058	1.011	6.15	218.71	8.98 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:38 PM Notes:
IPA Munich-2e Essai	American IPA	180 Litres	1.056	1.01	6.16	77.06	7.95 °L	1.2K	0
Author: Vincent M Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:50 PM Notes: Empâtage à 55 oC Pallier à 53.3 oC Chauffe puis pallier visé 63 mais 64oC atteint Ensuite paliers respectés OG 1.052 avant ébullition Donc ébullition sans couvercle
2015/10/03 - Unnamed	Belgian Specialty Ale	19 Litres	1.049	1.009	5.24	62.29	19.22 °L	1.2K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:36 AM Notes: 15 L strike water Added grain at 75C and hit 69C Added 700ml cold water to hit 67.3 1 hour mash with temp at 66.8C at the end Added 10L boiling water and hit 76.3C 1st running = 18L added 7L boiling water 2nd running = 7L Pre-boil gravity = 1.042 Post-boil gravity = 1.049 1.010 on Oct. 11 1.010 on Oct. 15 Kegged on Oct. 16
Sunset Fog	Dunkelweizen	3 Gallons	1.054	1.012	5.48	16.29	17.58 °L	1.2K	1
Author: DewsBrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:53 PM Notes:
Lil' Lady In Red Rye PA	Imperial IPA	11 Gallons	1.074	1.019	7.74	104.3	15.12 °L	1.2K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:47 PM Notes:
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