Månestråle Red Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
38.38 |
15.81 °L
|
1K |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 3:28 PM |
Notes: Gjæres på 20 grader i 14 dager. Karbonert med 6,125 gram sukker per liter. |
|
Agent Orange
|
American IPA
|
6500 Litres |
1.069 |
1.016 |
6.99 |
49.49 |
7.84 °L
|
1K |
0 |
|
|
Boil
Size: 7000 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:22 PM |
Notes: |
|
German Wheat By Way Of Pasco
|
Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
26.96 |
5.14 °L
|
1K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:13 AM |
Notes: |
|
Milkshake DIPA Kveik
|
Double IPA
|
20 Litres |
1.072 |
1.023 |
6.42 |
54.5 |
7.94 °L
|
1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/15/2020 1:59 PM |
Notes: |
|
Space Dogs Don’t Cry
|
Sweet Stout
|
250 Gallons |
1.069 |
1.016 |
6.88 |
15.69 |
43.05 °L
|
1K |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:09 PM |
Notes: |
|
JibBeerwheat
|
Weissbier
|
18.9 Litres |
1.053 |
1.013 |
5.26 |
8.35 |
8.85 °L
|
1K |
0 |
|
|
Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 60 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 123.7 g |
Creation
Date: 9/3/2018 3:07 AM |
Notes: |
|
Citrazona Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
54.92 |
7.58 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:43 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
44 Litres |
1.061 |
1.014 |
6.14 |
29.92 |
17.65 °L
|
1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:55 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C |
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
38.95 |
8.77 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:29 PM |
Notes: |
|
Evan Koringwyn
|
Wheatwine
|
20 Litres |
1.1 |
1.023 |
10.1 |
39.44 |
10.66 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 7:36 AM |
Notes: |
|
Back Asimuth IPA 2019
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.15 |
42.85 |
7.73 °L
|
1K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 4:39 PM |
Notes: |
|
Lucky Jack
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
5.04 |
34.05 |
6.66 °L
|
1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:55 AM |
Notes: |
|
Sweet Hanse Porter
|
American Porter
|
20 Litres |
13.045 |
5.222 |
4.23 |
19.65 |
31.08 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:28 PM |
Notes: |
|
Big Bad Wolf
|
Specialty IPA: Brown IPA
|
21 Litres |
1.065 |
1.013 |
6.83 |
61.57 |
14.9 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:19 PM |
Notes: |
|
Pale Ale (Special B/Pioneer/Amarillo)
|
English IPA
|
21 Litres |
1.063 |
1.01 |
6.93 |
41.85 |
10.99 °L
|
1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 9/27/2016 11:36 AM |
Notes: Use 16/17 gr dry yeast |
|
4077th SMASH (Galaxy)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
60.11 |
3.81 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:47 PM |
Notes: |
|
Lagunitas - IPA
|
American IPA
|
23 Litres |
1.061 |
1.019 |
5.5 |
39.24 |
8.16 °L
|
1K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:51 AM |
Notes: |
|
Blackberry Wheat
|
Berliner Weisse
|
20 Litres |
1.059 |
1.014 |
5.85 |
19.59 |
3.7 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:40 PM |
Notes: |
|
Like Father Like Son
|
American Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.44 |
32.26 |
9.69 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:44 PM |
Notes: |
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
8 Litres |
1.063 |
1.01 |
6.88 |
55.18 |
39.63 °L
|
1K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:32 PM |
Notes: Uuni 70, 7 L 75 vesi
0 67
15 67
30 68
45 66, uuni 75
60 64
75 64,5
90 64
9 L huuhteluvettä
Keittoon 13 L
OG 1.060, FG 1.016
60g sokeria
Kakkoseen 15.1.
Pullotus 22.1 |
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