St. Ambroise clone plus milk Beer Recipe | Extract American Light Lager | Brewer's Friend
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St. Ambroise clone plus milk

209 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday February 9th 2016
1.062
1.023
5.1%
26.4
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 50%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 13.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.87 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.51 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"St. Ambroise clone plus milk" American Light Lager beer recipe by mzuern. Extract, ABV 5.14%, IBU 26.38, SRM 46.87, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 120L, Wheat, Flaked Oats, Flaked Corn) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-09 19:42 UTC
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