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Session Sour IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.3%

IBU (tinseth):

44.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - Premium Pilsner2 lb Premium Pilsner	36.8	1.75	50%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	18.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	12.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	12.5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertauer Magnum0.2 oz Hallertauer Magnum Hops	Pellet	12.9	Boil	60 min	21.97	4%
1 oz	Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	12.9	Hop Stand at 180 °F	20 min	8.78	20%
1 oz	German Polaris1 oz German Polaris Hops	Pellet	20.3	Hop Stand at 180 °F	20 min	13.82	20%
0.80 oz	Hallertauer Magnum0.8 oz Hallertauer Magnum Hops	Pellet	12.9	Dry Hop	2 days		16%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Dry Hop	7 days		20%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Dry Hop	19 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertauer Magnum (Pellet)	30.75	40%
1 oz	German Polaris (Pellet)	13.82	20%
2 oz	Artisan - Hull Melon (Pellet)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	149 °F	149 °F	60 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 15:48 UTC
Snapshot Created: 2021-02-14 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session Sour IPA

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