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Short Bus

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

21.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	25%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	42	3	12.5%
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light	42	2.5	12.5%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	25%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	12.5%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.5	Boil	60 min	10.16	36.4%
0.88 oz	Perle0.875 oz Perle Hops	Pellet	8.7	Boil	60 min	11.46	63.6%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	10.16	36.4%
0.87 oz	Perle (Pellet) 0.8749999979985 oz Perle (Pellet) Hops	11.46	63.6%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	K.I.S.S muslin bags	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Cardomom Seed		Spice	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Nothing added to water.
Mash Chemistry and Brewing Water Calculator

Notes

Split even between (2) 6.5 gallon carboys. One will get dark cherry puree, the other half a tropical fruit blend. Each fermenter gets 1 pack of Danstar Belle Saison yeast. Pureed fruits are added after the initial fermentation slows down. See notes for more fruit info. Have fun and....R.D.W.H.A.H.B

Last Updated and Sharing

1,096

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Brews

Public: Yup, Shared
Last Updated: 2015-03-29 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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