Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Fur Coat	Northern English Brown	22 Litres	1.048	1.013	4.67	29.08	16.55 °L	1.2K	1
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:08 AM Notes:
Timefall Porter	Baltic Porter	155 Gallons	16.574	3.715	7	22.58	34.41 °L	1.2K	0
Author: Shane Erickson Boil Size: 156.71 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:18 PM Notes:
Frutos Rojos Sour	Fruit Beer	20 Litres	1.042	1.007	4.55	5.29	3.53 °L	1.2K	1
Author: Ivan Barenboim Boil Size: 21.93 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/26/2020 6:57 PM Notes:
Bière Blanche Belge	Witbier	50 Litres	1.052	1.014	5.07	7.88	3.3 °L	1.2K	2
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:27 PM Notes:
Americain	American IPA	80 Litres	1.057	1.011	5.97	63.47	7.69 °L	1.2K	0
Author: Amsterdamse Brouw Mij. Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:46 PM Notes: 30/9; 11.5 (1035) 1/10: 9.8 (1024) 2/10: 8.0 (1016) 5/10: 7.0 (1013) -> 5,97%
Mosaic And Citra Pale Ale	American Pale Ale	40 Litres	1.045	1.01	4.6	40.27	8.57 °L	1.2K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:59 AM Notes:
Sweet Orange Wit	Witbier	21 Litres	1.049	1.007	5.54	14.73	5.51 °L	1.2K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:40 PM Notes:
Dunkel FrankenWeiss	Weizen/Weissbier	5.5 Gallons	1.054	1.008	5.99	15.85	18.24 °L	1.2K	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:41 AM Notes: Servomyces - 1 capsule
Bakke Brygg Dubbel 50 L	Belgian Dubbel	50 Litres	1.07	1.013	7.42	21.19	43.33 °L	1.2K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 9/9/2016 3:05 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Zoe Clone 1	American Amber Ale	11 Gallons	1.066	1.015	6.78	63.74	18.96 °L	1.2K	1
Author: ScottF Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:50 AM Notes:
Spetakkel	American Barleywine	22 Litres	1.104	1.025	10.48	87	21.43 °L	1.2K	0
Author: JørnP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 1:09 PM Notes:
Peach Wheat	Fruit Beer	10 Gallons	1.054	1.01	5.66	29.01	5.16 °L	1.2K	1
Author: Myrcene Marc Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:48 AM Notes: peach extract 4 oz added at kegging; puree added as fermentation slows directly to fermenter.
Monkey Weiss	Weizen/Weissbier	25 Litres	1.047	1.006	5.42	16.06	4 °L	1.2K	0
Author: Todma's Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:25 PM Notes:
8 Bit Zombie Pale Ale	American IPA	6 Gallons	1.062	1.016	6.09	64.85	8.82 °L	1.2K	0
Author: ashley rook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:54 AM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.075	1.015	7.96	97.58	7.33 °L	1.2K	3
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:06 AM Notes:
#0100 Midtbrygg IPA	American IPA	50 Litres	1.052	1.009	5.61	58.24	6.14 °L	1.2K	1
Author: Thomas Hansen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:25 PM Notes:
BRBKN Epic APA	American IPA	21 Litres	1.058	1.013	5.88	59.02	6.08 °L	1.2K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 130 g Creation Date: 4/30/2015 7:58 PM Notes:
90 Schilling	American Amber Ale	5.25 Gallons	1.064	1.021	5.7	38.57	12.55 °L	1.2K	3
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:40 PM Notes: Cool to 67 and pitch
Campyre	American Amber Ale	11 Gallons	1.062	1.015	6.09	25.31	11.18 °L	1.2K	0
Author: Vicarious Cynic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 1:17 AM Notes: Jason's birthday Good brew - started at 9:45 - finished at 4:30 Mash water 172 Finish mash 154 Irish moss (2tsp) and yeast nutrient (1tsp) Accompanied by full sail helles lager, stone 18 anniversary, Fishing with hallet.
BOMUNICH Liberty Rye Ale	American Pale Ale	5 Gallons	1.046	1.011	4.52	44.42	5.81 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 8:39 PM Notes:
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