Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#80 Brett Fruit	American Wheat or Rye Beer	58 Litres	11.324	1.866	5.02	26.05	3.19 °L	1.2K	0
Author: RapTom Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:38 PM Notes:
Phat's Ale (the H Is Silent)	American Pale Ale	16 Gallons	1.051	1.01	5.41	44.4	4.85 °L	1.2K	3
Author: 53 Brewing Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 11:58 PM Notes:
Amarillo SMASH IPA	American IPA	20 Litres	1.049	1.009	5.16	82.68	5.07 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:42 PM Notes:
Buckless Yooper's Hot Lager	Bohemian Pilsener	3 Gallons	1.05	1.013	4.89	19.51	4.14 °L	1.2K	0
Author: itsTimBro Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/12/2019 4:11 PM Notes: Inspired by the lager fermentation temperature experiments done by Brulosophy I decided to put this recipe together as an attempt to brew something along the lines of a Bohemian Pilsner at ale temperatures. I am brewing this batch today (12-28-19), I'll report back on the results.
Weissbier	Weissbier	20 Litres	1.055	1.015	5.31	16.56	7.14 °L	1.2K	0
Author: 4go Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/26/2019 7:29 PM Notes:
Ape Man Pale Ale	American Pale Ale	65 Litres	1.056	1.015	5.41	59.6	7.21 °L	1.2K	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:59 PM Notes:
Fiesta Beer	Festbier	12 Gallons	1.05	1.007	5.57	30.7	5.76 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:05 PM Notes:
2-row-stout	Classic American Pilsner	5.5 Gallons	1.062	1.022	5.18	76.95	41.69 °L	1.2K	0
Author: nicholasmata Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:47 AM Notes:
Red Devil	No Profile Selected	60 Litres	1.048	1.012	4.73	32.09	28.77 °L	1.2K	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:13 PM Notes:
Banana Fest Hefewiezen	Weizen/Weissbier	21 Litres	1.051	1.013	4.98	6.17	4.39 °L	1.2K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:05 PM Notes: Yeast nutrient @ 10 mins OG shot short - 1.050 Added 91g of table sugar to try and make up the shortfall. 7/9 - Gravity reading taken: 1.021 9/9 - Gravity reading taken: 1.019 13/9 - Gravity reading taken: 1.018
Heather	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.013	4.89	18.46	4.04 °L	1.2K	0
Author: Mr. Markers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 7:41 PM Notes:
Corn Larger	International Pale Lager	23 Litres	1.05	1.013	4.95	20.78	5.03 °L	1.2K	0
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:36 PM Notes:
American Classic	American Amber Ale	6.5 Gallons	1.056	1.014	5.59	28.94	14.02 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:45 PM Notes:
Wiener Dampf	Vienna Lager	17 Litres	1.05	1.009	5.39	28.5	9.43 °L	1.2K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: DME Priming Amount: 11g/L Creation Date: 6/26/2016 6:04 AM Notes: Split batch experiment: 4.41 W - 9 l With Wyeast 2001 Urquell fermented at 13 and 5 deg C 4.41 M - 8 l With Mangrove Jack M42 California Lager at 18 and 11 deg C
FRUITY BLONDE	Blonde Ale	232 Gallons	1.05	1.008	5.43	17.61	4.49 °L	1.2K	0
Author: Freaknfloyd Boil Size: 262 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:23 PM Notes: 25 ML LACTIC ACID 850 G YEAST
Rye Session Ale	American Amber Ale	21 Litres	1.049	1.012	4.8	0	5.54 °L	1.2K	0
Author: brewmer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:49 AM Notes:
Classic American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.71	44.53	5.13 °L	1.2K	0
Author: Colton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:19 PM Notes: Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. -- 5.3-5.4 pH for mash @ room temp -- Less than 6.0 pH for sparge --Boil pH of 5.1 After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Jiarg	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.013	4.97	37.78	7.89 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:45 PM Notes:
Batch 8 Garbage Can Ale	Standard/Ordinary Bitter	5 Gallons	1.048	1.01	5.02	30.85	5.89 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:24 PM Notes:
Pumpkin Smashing NB	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.012	5.14	26.36	10.29 °L	1.2K	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:04 PM Notes:
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