Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tide's Edge Sea Foam	American Pale Ale	6.5 Gallons	1.053	1.013	5.25	43.49	8.46 °L	1.1K	1
Author: SEACOW Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:11 PM Notes:
Passion Fruit Sour	Fruit Lambic	5 Gallons	1.053	1.014	5.19	0	3.01 °L	1.1K	0
Author: Jackson5 Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:57 PM Notes:
Snowfall	Oatmeal Stout	4.75 Gallons	1.052	1.011	5.31	37.98	23.93 °L	1.1K	0
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.78 psi Creation Date: 8/19/2021 7:32 PM Notes: Ferment at 68 for 5 days Test Gravity (1.020) and agitate Ferment at 70 for 5 days Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks.
Jeff's Kveik From Atlantic Brew Supply	American Pale Ale	5.1 Gallons	1.048	1.009	5.08	27.21	5.91 °L	1.1K	0
Author: japa2121 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:49 PM Notes: Full volume brew in a bag mash at 2.95 quarts /lb Assume boil off at 1.25 gallons/hour Mill grains Fill kettle to 7.56 gallons Add salts/acid Put bag in kettle Check grain temp should be about 72 Heat water to 158 , boil some extra water on stove Add grains slowly, gently stir thoughout Take temperature after grains added, goal is 150, Adjust with extra boiling water/ice as needed Mash for 60-90 minutes Pull bag, squeeze bag into kettle, set aside ( no rinse needed) Record volune Take refractometer reading Adjust hops/boil time as needed, Boil and add hops per schedule, Sanitize fermenter and chiller Hook chiller up, Cool to 90-100degrees Take refractometer and hydrometer reading Pitch yeast Close fermenter and check in 4 days, most likely can bottle a week later
Mexican Amber Lager	International Amber Lager	6 Gallons	1.051	1.012	5.08	17.81	6.8 °L	1.1K	0
Author: fzbjoe Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:26 PM Notes:
Potsdam Stangenbier	Kölsch	5.5 Gallons	1.061	1.018	5.61	16.19	3.67 °L	1.1K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:55 PM Notes:
Key Lime Saison	Fruit Beer	5.5 Gallons	1.058	1.014	5.83	33.86	5.89 °L	1.1K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 8:22 PM Notes:
Mad Hatter	American Pale Ale	24.5 Litres	1.056	1.012	5.73	40.06	4.26 °L	1.1K	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:51 PM Notes:
White Island IPA	Specialty IPA: White IPA	46 Gallons	1.056	1.012	5.79	58.16	4.41 °L	1.1K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 6:32 AM Notes:
80 - Orange Chocolate Saison 08/01/17	Saison	12.5 Litres	1.049	1.007	5.55	22	15.3 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:05 PM Notes: Added candied Orange peel and Cacao on 30-01-17
Ír Vörös	Irish Red Ale	36 Litres	1.052	1.011	5.35	22.53	17.84 °L	1.1K	1
Author: Első Oladi Sörfőzde Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:34 PM Notes:
Black IPAs Matter	Specialty IPA: Black IPA	1 Gallons	1.06	1.015	5.89	60.69	25.94 °L	1.1K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:30 PM Notes:
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.17	24.53	3.37 °L	1.1K	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:30 AM Notes:
Hoppy Pils 2	German Pilsner (Pils)	5 Gallons	1.051	1.008	5.63	48.67	4.24 °L	1.1K	2
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:32 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days 3-3-14 Racked to secondary for next 5 weeks then dry hop with 1oz Saphir on 4-7-14 for a couple weeks. Then keg. Going to Keg condition this one. Tasted great and gravity down to 1.012 = ABV 5.2%
Bird Hands	American IPA	18 Litres	1.057	1.014	5.64	76.22	6.75 °L	1.1K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:51 PM Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318 Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight. 17.5L at 1.055 Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L). CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time... FG=1.014. 5.4% ABV. pH = 4.18. Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops. Wed 4th November - Started cold crash of dry hop keg.
Brewpup Lager	Classic American Pilsner	23 Litres	1.051	1.01	5.39	48.12	3.44 °L	1.1K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:55 PM Notes:
Honey Pale Wheat Ale	American Pale Ale	2.25 Gallons	1.06	1.019	5.38	44.64	8.19 °L	1.1K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:50 PM Notes:
Basic Bitch Pilsen	Bohemian Pilsener	15 Litres	1.051	1.011	5.19	51.65	3.98 °L	1.1K	0
Author: havoktheorem Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:09 AM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.058	1.014	5.79	48.69	10.07 °L	1.1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/11/2015 5:39 PM Notes:
MARIONBERRY BROWN ALE	No Profile Selected	5 Gallons	1.061	1.01	5.7	33.8	25 °L	1.1K	0
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 3:01 PM Notes:
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