Homebrew Beer Recipes

Page 1642 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lisbon IPA #3	American IPA	5 Litres	1.071	1.018	7.02	53.82	10.17 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:21 PM Notes:
Full Moon (All Grain)	Witbier	5.5 Gallons	1.046	1.011	4.64	19.17	7.07 °L	1K	0
Author: tzaccario Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:19 PM Notes:
Jak O The Shadows Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.059	1.01	6.47	28.76	21.28 °L	1K	0
Author: JunoMalone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 12:28 AM Notes: Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes.
Nutty Irish Mochalatte Porter	Robust Porter	5.13 Gallons	1.065	1.016	6.42	36.71	31.98 °L	1K	0
Author: Amapola Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:16 PM Notes: coffee, vanilla, hazelnut, whisky, chocolate, caramel. Vanilla Beans sliced, cut and soaked in 50/50 oz of Jameson's Irish whiskey and Frangelica hazelnut liquer.
Scud Light	No Profile Selected	70 Gallons	1.041	1.007	4.42	15.85	2.56 °L	1K	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 3:20 PM Notes:
Franconian Lager	No Profile Selected	5.25 Gallons	1.056	1.017	5.26	29.95	9.32 °L	1K	0
Author: Nosybear Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2020 2:44 AM Notes: December, 2021: Dropped decoction. Revived water to use RO. Increased bitterness slightly. Dropped acidulated malt, compensated with salts and acids
Northern Steam	California Common Beer	22 Litres	1.054	1.016	4.99	36.65	11.18 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:27 PM Notes:
Dormunder Export	Dortmunder Export	10.5 Gallons	1.055	1.014	5.29	27.36	5.22 °L	1K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:29 PM Notes:
Dark English Mild (243)	Mild	23 Litres	1.036	1.011	3.2	19.96	22.02 °L	1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:31 PM Notes:
The Darkness	Russian Imperial Stout	5 Gallons	1.124	1.031	12.15	55.02	50 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:33 PM Notes:
Citra Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.24	59.14	7.04 °L	1K	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:52 PM Notes:
Carolina Kolsch Tier 10	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:26 PM Notes: 1 tsp. CaCl2 in mash
RIS- RIS Never Sleeps	Russian Imperial Stout	5.5 Gallons	1.093	1.026	8.84	68.36	40 °L	1K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/12/2016 3:51 PM Notes: Have some DME ready. Use FERMCAP! Shoot for 80 IBUs. Version 1) Very Good. - 2 vials of WLP051 - pitched at 1.0 pitching rate (need 2 vials into 2L starter) - used 1lb DME to get to 22 brix (adjusted efficiency down on software to read 22). Next time do a double mash (listen to brew strong blichmann #1 show January 2016) - Primary- 20-30 seconds of oxygen 9 hours after pitch. .5 oz steamed medium toast hungarian oak cubes plus juice... 30 seconds of O2 8-12 hours after pitching. Ferment at 67 raise 1 degree per day starting day 7 up to 72. Airlock activity stopped at day 11, rested for 1.5 days. Read 1.025 FG (9.2% on calculator) - Secondary on 2 oz steamed medium toast hungarian oak cubes plus juice for 8 days at 65F. Minimal Oak character (although present). -6 beers left, added another 1 oz in keg for two weeks (in fridge). Entered WoodAged this in (sunshine) and big wood (FCC) -Score sheets for non wood aged enries (imperial stout) said it needed to bigger with more body. - won bronze at FCC.. Mentioned adding a little more roasted grains so I bumped it from 1.5 to 1.7. This is a really good beer
Pumpkin Imperial Porter	Robust Porter	3 Gallons	1.084	1.019	8.63	58.1	49.28 °L	1K	0
Author: jt drowns Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 1:11 AM Notes:
Easy North English Brown	Northern English Brown	5.5 Gallons	1.045	1.012	4.45	29.01	17.29 °L	1K	1
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:07 AM Notes:
Krushable Kolsch	Kölsch	6 Gallons	1.047	1.011	4.81	25.16	3.99 °L	1K	1
Author: brandonbahula@hotmail.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:01 AM Notes:
Sorachi Smash	American Pale Ale	3 Gallons	1.058	1.01	6.24	51.1	5.24 °L	1K	2
Author: 4everyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:16 PM Notes: 1. Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
Ben The Porter	Brown Porter	4.5 Litres	1.046	1.012	4.47	49.92	29.97 °L	1K	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 5/4/2015 1:47 PM Notes: og 1046 fg 1015 alc.%4,07
Gargoyle Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.92	34.31	13.7 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:07 PM Notes:
Roteweizen	No Profile Selected	5 Gallons	1.049	1.012	4.85	24.35	12.2 °L	1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 7:36 PM Notes: UFO base + some extra dark crystal to try and make it red with out adding too much malt taste. Using westiphalen yeast which is hopefully inbetween bavarian and american in esters.
« First ‹ Previous 1638 1639 1640 1641 1642 1643 1644 1645 1646 Next › Last »							Page 1642 of 15,640 20 Recipes of 312,791