Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.023	8.77	67.15	50 °L	1.1K	0
Author: Reichert Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:28 PM Notes:
IPA	American IPA	5 Gallons	1.098	1.017	10.55	82.64	5.61 °L	1.1K	0
Author: Cor_Bar Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/29/2021 11:55 PM Notes:
Russian River Pliny The Elder	Double IPA	6 Gallons	1.072	1.011	8.33	91.29	6.33 °L	1.1K	2
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:28 PM Notes: Differs from original, see the PDF at URL. Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge. Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days. With two days to go on the dry hops, drop the temperature to 32°.
Capital Porter	English Porter	25 Litres	1.061	1.01	6.7	39.6	25.42 °L	1.1K	0
Author: Md2k Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 5/5/2018 8:54 PM Notes:
Fresh Squeezed From AHA Converted To 2 For BIAB With 5 Gallon Pot	American IPA	2 Gallons	1.067	1.014	6.9	88.41	10.39 °L	1.1K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 3:23 PM Notes: Recipe from AHBA DIRECTIONS To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Red Fred	Strong Scotch Ale	6 Gallons	1.061	1.011	6.54	18.22	17.5 °L	1.1K	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:00 AM Notes:
Double American Amber Ale	Specialty IPA: Belgian IPA	23 Litres	1.083	1.014	9	53.77	12.47 °L	1.1K	0
Author: Haggy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:16 PM Notes:
Sick Day Doppelbock	Doppelbock	5.5 Gallons	1.073	1.018	7.19	18.75	31.8 °L	1.1K	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:23 PM Notes:
Creme Brulee Clone	American Stout	5.5 Gallons	1.089	1.028	8.03	49.3	47.77 °L	1.1K	0
Author: TKJ007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:40 AM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
What's Going On Here	American Pale Ale	5 Gallons	1.073	1.018	7.14	45.41	5.27 °L	1.1K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:46 PM Notes: Work in progress Honey to be added at flame out; has some blackberry flavor
IPA	American IPA	5 Gallons	1.074	1.021	6.99	56.97	8.34 °L	1.1K	3
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:21 PM Notes:
14 - En'whit'enment - IPA 11-07-15	American IPA	20.5 Litres	1.071	1.019	6.84	82.44	8.94 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:05 PM Notes:
Strong Scottish Ale	Strong Scotch Ale	5 Gallons	1.067	1.013	7.15	41.26	23.7 °L	1.1K	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:50 AM Notes:
Tank Table-VIII Triple	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.022	9.48	26.58	16.79 °L	1.1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:34 PM Notes: I aged this beer for about a year. I also left it in a secondary for about a month before bottling. I added a second dose of yeast 3-days prior to bottling and used DME for priming. It is most similar to a Chimay Ale. I mistakenly used amber candy sugar so my ale came out darker than the style so make sure you use clear or light candy sugar if you care about color. This was one of my best brews because I cellar aged at 55-60 for a long time. Bottling abv was about 9% whereas a year later it climbed to 9.4% (Could be my measurements but it seems to get more alcoholic with aging and the secondary yeast pitch. I boiled my wort for about 60 minutes and used a single mash method. The name Table VIII comes from Army tank gunnery tables where we had to qualify our crew and tanks to fight. This brew is in memory of my crew back in '88! Best job I ever had.
California Poke	California Common	540 Litres	1.044	1.009	4.59	28.38	5.69 °L	1.1K	0
Author: Nagrand Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:52 AM Notes:
Raspberry Saison 1.31.17	Saison	90 Gallons	1.048	1.012	4.75	19.3	5.05 °L	1.1K	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:41 PM Notes: Pitch at 68F Ferment at 72F Add 42 lbs raspberry puree following new puree SOPs Add lemon zest with the puree, in mesh bags
Chinook/citra/lemondrop/	American IPA	14.5 Litres	1.043	1.007	4.72	47.69	10.66 °L	1.1K	0
Author: grillus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:58 AM Notes:
Maple Brown Ale - US-04	American Brown Ale	3 Gallons	1.041	1.01	4.08	35.67	32.71 °L	1.1K	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 70 grams Creation Date: 9/21/2015 2:17 PM Notes: Steep crushed grains in 2 gallons of water at 155°F for 20 minutes. Remove grains, bring to boil. Cut heat, add DME, return to boil. Boil 60 minutes, following hop schedule. Add syrup at flame out. Stir vigorously. Cool wort to 70°F. Add water to achieve 3 gallons final volume. Primary 10 days. Rack to secondary for 7 days. Bottle condition for 2 weeks.
Session Rye NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.023	1.006	2.25	28.23	9.77 °L	1.1K	0
Author: Colin McKinlay Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:07 PM Notes:
Fearless Youth	Munich Dunkel	42 Litres	1.049	1.014	4.54	20.26	13.09 °L	1.1K	2
Author: Bjarni B Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 1:19 PM Notes:
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