Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.3	67.17	40 °L	1.1K	0
Author: Hopface Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:12 AM Notes:
Falconsclaws 2000	Experimental Beer	5 Gallons	1.167	1.04	16.67	18.7	36.27 °L	1.1K	0
Author: Maltose Falcons Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:11 PM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 60 minutes of boil Target Release Date: 12/01 Second Runnings (~10 gallons) collected to make Second Bastard Belgian
Victorian Secret - Pale Ale	Standard/Ordinary Bitter	660 Litres	1.045	1.008	4.86	17.97	6.01 °L	1.1K	0
Author: Shackleton Brewing Company Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:58 AM Notes:
Going To Wisconsin - Step Mash	Czech Pale Lager	5.5 Gallons	1.046	1.009	4.95	30.97	4.19 °L	1.1K	3
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:30 PM Notes: 1.053 OG
Pendle Witch Brew Clone	Strong Bitter	21 Litres	1.048	1.012	4.75	32.92	10.36 °L	1.1K	0
Author: stvhop Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 7:48 PM Notes:
Vanilla Chocolate Whisky Coffee Milk Stout 4.8%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.1K	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 9/21/2021 3:08 PM Notes: Great conditioning & flavour I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:28 AM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Zero Tolerance GF Calibration Pale Ale	American Pale Ale	5 Gallons	1.045	1.008	4.88	39.66	5.26 °L	1.1K	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2020 5:42 PM Notes:
1007 Mock Pilsner	German Pils	5.7 Gallons	1.049	1.011	4.97	28.15	4.1 °L	1.1K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:45 PM Notes:
Bavarian Gold	International Pale Lager	22 Litres	1.05	1.013	4.87	21.93	3.92 °L	1.1K	3
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes: Ferment at 10 degrees C for 7 days, then allow to free rise to room temp.
Red Earth SMaSH	Australian Sparkling Ale	22 Litres	1.037	1.006	4.01	32.15	4.26 °L	1.1K	1
Author: SimonM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:21 AM Notes:
Clover Kicker	American Stout	5.5 Gallons	1.052	1.015	4.95	20.96	32.44 °L	1.1K	0
Author: blkiddbrewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 3.5 Creation Date: 2/9/2015 10:02 PM Notes:
WIT	Witbier	5.5 Gallons	1.048	1.013	4.7	15.75	3.71 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:53 PM Notes: Blanche Oreiller (5 gallons/19 L, all-grain) OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM: 4 ABV = 5.0% Ingredients 4.5 lb. (2.0 kg) flaked wheat (1 °L) 4.9 lb. (2.2 kg) Pilsner malt (1.6 °L) 1.1 lb. (0.5 kg) flaked oats (1 °L) 0.25 lb. (113 g) Munich malt (8 °L) 0.5 lb. (227 g) rice hulls or other natural filter 4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids) 1.5 oz. (43 g) fresh citrus zest (5 mins) 0.4 oz. (11 g) crushed coriander seed (5 mins) 0.03 oz. (1 g) dried chamomile flowers (5 mins) Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast Step by Step Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Throw Together Ale	Best Bitter	21 Litres	1.04	1.006	4.57	36.95	12.88 °L	1.1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:35 AM Notes: Using recultured coopers ale yeast.
Cacao Vanilla Stout	American Light Lager	20 Litres	1.035	1.006	3.75	59.57	33.93 °L	1.1K	0
Author: demian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:23 PM Notes:
German Schwarzbier	Schwarzbier	12 Gallons	1.047	1.011	4.74	25.93	23.75 °L	1.1K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:23 PM Notes: Won a silver medal in the Athens Homebrew Classic for UK Brown and Dark Beers category. Light Night (#110)
HERITAGE PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.39	30.31	7.34 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 4/30/2016 10:53 PM Notes:
Wag Your Ale - Session Ale	Specialty Beer	5 Gallons	1.049	1.015	4.54	70.16	4.96 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:36 PM Notes:
Sommer øl	Special/Best/Premium Bitter	25 Litres	1.045	1.011	4.41	28.74	7.47 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:59 AM Notes:
North Moors Mild	Northern English Brown	4.75 Gallons	1.047	1.011	4.71	28.64	23.92 °L	1.1K	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:08 AM Notes: Start w/ 3 gal of 171 degree water after 60 mins, add 4 quarts boiling water Drain Fill w/ 3.5 gal of 170 degree water Slowly drain until 6 gal collected
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