Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme Brulee Clone	American Stout	5.5 Gallons	1.089	1.028	8.03	49.3	47.77 °L	1.1K	0
Author: TKJ007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:40 AM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Double NEIPA	Specialty IPA: New England IPA	5 Gallons	1.091	1.025	8.69	19.52	7.32 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:20 PM Notes:
Iron Brewer 1st Round 2019 - Cereal, Candy, Chipolte	Tropical Stout	5.5 Gallons	15.544	2.931	6.82	48.57	35.9 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:19 PM Notes:
Con The Fruiterer Neipa - CTF	Specialty IPA: New England IPA	23 Litres	1.062	1.013	6.5	48.6	5.19 °L	1.1K	1
Author: Yellot Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.15 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 180g - 21ltrs Creation Date: 12/4/2018 4:47 PM Notes:
Green Bullet Black Ale 2	Foreign Extra Stout	23 Litres	1.068	1.016	6.82	52.03	36.68 °L	1.1K	0
Author: Tony Bridgman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:47 PM Notes:
Capital Porter	English Porter	25 Litres	1.061	1.01	6.7	39.6	25.42 °L	1.1K	0
Author: Md2k Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 5/5/2018 8:54 PM Notes:
Ye Olde English Ale	British Strong Ale	25 Litres	16.586	5.77	5.93	48.15	14.57 °L	1.1K	1
Author: Hamby Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 20.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:59 AM Notes:
Fresh Squeezed From AHA Converted To 2 For BIAB With 5 Gallon Pot	American IPA	2 Gallons	1.067	1.014	6.9	88.41	10.39 °L	1.1K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 3:23 PM Notes: Recipe from AHBA DIRECTIONS To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Red Fred	Strong Scotch Ale	6 Gallons	1.061	1.011	6.54	18.22	17.5 °L	1.1K	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:00 AM Notes:
Sick Day Doppelbock	Doppelbock	5.5 Gallons	1.073	1.018	7.19	18.75	31.8 °L	1.1K	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:23 PM Notes:
DB15 Mai Bock Challenge EXTRACT	Maibock/Helles Bock	5 Gallons	1.068	1.017	6.7	24.17	5.1 °L	1.1K	0
Author: BrewerDJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:44 AM Notes:
4Pines Pale Ale	American Amber Ale	19.03 Litres	1.055	1.01	5.8	62.15	10.83 °L	1.1K	4
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:38 AM Notes:
58 - Kohatu & Wai-iti IPA - 06-08-16	American IPA	20.5 Litres	1.065	1.014	6.65	27.29	4.17 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 11:13 PM Notes: Base malt was Gladfields American Ale Kegged 15-09-16 50g each Wai-Iti & Kohatu for keg hop
What's Going On Here	American Pale Ale	5 Gallons	1.073	1.018	7.14	45.41	5.27 °L	1.1K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:46 PM Notes: Work in progress Honey to be added at flame out; has some blackberry flavor
Pirat 2	Specialty IPA: Black IPA	20.5 Litres	1.061	1.01	6.65	50.78	34.36 °L	1.1K	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:24 AM Notes:
IPA	American IPA	5 Gallons	1.074	1.021	6.99	56.97	8.34 °L	1.1K	3
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:21 PM Notes:
Sailor's Flight	Witbier	5.5 Gallons	1.06	1.015	6	50.72	4.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.923 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/10/2015 6:11 PM Notes:
14 - En'whit'enment - IPA 11-07-15	American IPA	20.5 Litres	1.071	1.019	6.84	82.44	8.94 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:05 PM Notes:
Strong Scottish Ale	Strong Scotch Ale	5 Gallons	1.067	1.013	7.15	41.26	23.7 °L	1.1K	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:50 AM Notes:
Paulus Sanatorium	American IPA	45 Litres	1.068	1.02	6.34	61.4	8.62 °L	1.1K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:24 PM Notes:
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