Coffee Milk Stout Beer Recipe | All Grain Sweet Stout by Cory Meisch | Brewer's Friend
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Coffee Milk Stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday March 25th 2016
1.060
1.020
5.3%
26.0
34.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 80.4%
0.35 lb Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar) 41 1 5.1%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 5.8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.4%
2.25 oz American - Blackprinz2.25 oz Blackprinz 36 500 2.1%
0.15 lb German Black Swaen Wheat0.15 lb German Black Swaen Wheat 36 450 2.2%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.97 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Coffee Milk Stout" Sweet Stout beer recipe by Self. All Grain, ABV 5.27%, IBU 25.97, SRM 34, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 120L, Roasted Barley, Blackprinz, German Black Swaen Wheat) Hops: (Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 19:52 UTC
NEW Water Requirements:
Coffee Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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