ONE EYED Blond Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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ONE EYED Blond

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 1st 2013
1.063
1.016
6.2%
22.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 85.7%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 8.2%
1 lb Belgian - Munich1 lb Munich 38 6 4.1%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 16.4 Boil 60 min 13.21 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Aroma 30 min 9.53 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ONE EYED Blond" Belgian Blond Ale beer recipe by Willie P. All Grain, ABV 6.21%, IBU 22.74, SRM 5.42, Fermentables: (Pilsner, Caramel Pils, Munich, Aromatic Malt) Hops: (Magnum, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 16:29 UTC
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