Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snotty Snout Stout	Sweet Stout	6 Gallons	1.073	1.026	6.09	25.48	30.38 °L	1.2K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:53 PM Notes:
"Oblivion" Black IPA	Specialty IPA: Black IPA	6 Gallons	1.057	1.011	6.05	102.83	50 °L	1.2K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/26/2023 10:09 PM Notes:
Agent Orange	American IPA	6500 Litres	1.069	1.016	6.99	49.49	7.84 °L	1.2K	0
Author: happymonk Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:22 PM Notes:
Tropical Imperial Stout	Tropical Stout	21 Litres	1.069	1.015	7.19	40.8	37.64 °L	1.2K	0
Author: HarryFlatters Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/8/2019 2:54 PM Notes:
Holiday Spice Ale 3.0	British Strong Ale	5 Gallons	1.067	1.016	6.61	39.69	16.64 °L	1.2K	4
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 4:14 PM Notes: at 10 minutes left on boil add 1.25oz Sweet Orange Peel 2 Cinnamon Stick 1 tsp Nutmeg Will taste at end of first ferm and will add more if warranted.
Cat Nip NEIPA	American Light Lager	280 Litres	1.07	1.018	6.84	47.42	5.95 °L	1.2K	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 3:44 AM Notes:
GumballHead Clone	American Light Lager	5.5 Gallons	1.061	1.011	6.53	30.48	5.62 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 10:47 PM Notes:
Pliny Clone	American IPA	1.4 Gallons	1.077	1.024	6.98	94.96	7.22 °L	1.2K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:51 AM Notes: OG:19.6 brix
Extra Yooper Oatmeal Stout	Imperial Stout	6 Gallons	1.075	1.021	7.13	44.04	36.63 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:22 PM Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070. Tasted 1/9/17 and flavor is amazing.
The 5th Horseman Raspberry Stout	American Stout	5.25 Gallons	1.073	1.02	7.01	43.3	40 °L	1.2K	0
Author: Bobnov90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:37 AM Notes:
North Park Winter Ale	Old Ale	5 Gallons	1.074	1.019	7.28	28.27	18.66 °L	1.2K	0
Author: csu007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 4:07 AM Notes:
Chocolate Porter	Robust Porter	520 Litres	1.071	1.018	7	35.17	35.68 °L	1.2K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:13 AM Notes:
Stout	American Stout	5 Gallons	1.063	1.017	5.97	46.03	37.3 °L	1.2K	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:52 PM Notes:
Citra Almost Smashed	American IPA	5.5 Gallons	1.057	1.009	6.23	67.94	7.83 °L	1.2K	0
Author: HerkBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:37 AM Notes:
En Garde	Bière de Garde	4 Gallons	1.068	1.017	6.74	13.62	11.28 °L	1.2K	0
Author: Mattacox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:26 PM Notes:
Claude Darnell's Recipe 2	American IPA	4.5 Gallons	1.058	1.015	5.75	40.65	7.73 °L	1.2K	0
Author: Claude Darnell Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 1:27 AM Notes:
Dallas Summer	Extra Special/Strong Bitter (ESB)	5 Gallons	1.065	1.016	6.37	45.55	10.83 °L	1.2K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 6:42 PM Notes:
2x2=4	American IPA	1.7 Gallons	1.074	1.021	6.97	129.2	14.52 °L	1.2K	0
Author: Saltshaker30 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:59 AM Notes:
#TheBigSIPA	American IPA	5.5 Gallons	1.064	1.016	6.25	68.67	10.42 °L	1.2K	3
Author: JeffreyD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 2:36 AM Notes:
Knee Knocker Stout.2	Foreign Extra Stout	21 Litres	1.061	1.015	6	69.03	36.16 °L	1.2K	1
Author: dunk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 11:38 PM Notes:
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