Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#42 Dubbel Collab.	Belgian Dubbel	20 Litres	1.068	1.015	6.85	23.81	16.22 °L	1.2K	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:54 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	6.02	41.88	21.62 °L	1.2K	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:25 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil. Lagering schedule: 1) Cool wort as normal but do not immediately pitch yeast. Cool in lagering fridge 4-6 hours towards target 50 deg F. 2) Rack a gallon or so of wort, pitch yeast and splash back in to aerate a bit more. 3) Ferment for 2 weeks at 50 deg F. 4) Unplug the fridge for 3 days for a diacetyl rest. 5) Transfer to secondary fermenter and start dropping the fridge temp from ~65 to 34-48 def range in steps of 4-5 deg per day. Lager as long as you want, minimum additional 2 weeks.
Belgian Quad (20L)	Belgian Dark Strong Ale	22 Litres	1.09	1.004	11.3	37.78	19.82 °L	1.2K	0
Author: Phillter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:12 AM Notes: 4/11/2021: OG: 23.2B (1.090) , higher amount of yield than I was originally planning thus the lower OG, overall a good brew day 4/16: 10B, 1.004, 11.93%, will let sit for another week for floculation 4/22: Kegged, burst carbed @ 2.5 Bar for ~24 hours, serving at ~0.8 Bar. Ended up with ~22L, 20.5L in a keg, and 1.5 in a bottle which I will bottle condition with some brown sugar and leave to sit for a while. 4/23: Tasting notes: Nice fruity notes on the front, a bit of alcoholic heat in the middle, with a long aftertaste of dark fruit and smokiness (from the brown sugar maybe?). All in all, a resounding success!
Citra SMASH Pale Ale	American IPA	5.5 Gallons	1.064	1.014	6.6	45.19	6.17 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 6:57 PM Notes:
Mango-Madness	Saison	23 Litres	1.039	1.005	4.48	22.46	6.84 °L	1.2K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/9/2018 10:13 PM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there. OmIT the above recipe is as stated above transfer med from previous Mango-lasi Raison.
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1.2K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
Blood Of Smaug Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	65.65	17.39 °L	1.2K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 1:36 AM Notes: Midnight wheat goes in at the end, just before the vorlauf. Brewed 5/22. OG came in at 1.078. Checked FG on 6/17 and came in at 1.15, equating to 8.25% ABV!
Liberty Cream Ale	Cream Ale	5 Gallons	1.052	1.008	5.78	20.89	4.73 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:11 AM Notes:
Apricot IPA	American IPA	5 Gallons	1.061	1.017	5.82	42.45	10.67 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz. Creation Date: 2/23/2017 3:22 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Cascade 6.0% AAU hops (@60 minutes) Add 1oz. Cascade 6.0% AAU hops (@30 minutes) Add 1oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Dry hop primary with 1oz. Kent Golding 5.0% AAU hops Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling
Tristram Golden Abby Ale	Belgian Blond Ale	5.2 Gallons	1.069	1.014	7.26	26.12	7.32 °L	1.2K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:45 AM Notes: "Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment. Produces approx. 2G of wort - top off with 3G bottled water.
Igloo Imperial Pumpkin Barley WIne	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.103	1.026	10.09	9.04	13.3 °L	1.2K	0
Author: a6asics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:19 AM Notes:
Heia Norge	No Profile Selected	45 Litres	1.057	1.013	5.78	27.23	11.06 °L	1.2K	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 10:28 AM Notes:
JAFA	American IPA	5 Gallons	1.057	1.014	5.65	48.06	12.27 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:47 PM Notes:
Honey Amber	American Amber Ale	5 Gallons	1.05	1.011	5	37.19	11.8 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:34 PM Notes:
American Pilsner	Premium American Lager	5.25 Gallons	1.046	1.009	4.85	19.92	3.35 °L	1.2K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 11:39 PM Notes: Average BU/GU ratio: 20/50=0.40 Add 10% = 0.40 * 1.1 = 0.44
4Gs American Wheat	American Wheat or Rye Beer	5.2 Gallons	1.054	1.008	6.15	43.88	4.94 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:56 PM Notes:
Orange Cream Ale	Blonde Ale	5.5 Gallons	1.073	1.022	6.7	27.98	8.26 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:40 PM Notes: wlp002, add orange & vanilla tinure at kegging.
Sans Le Chat (from Wild Brews)	Belgian Specialty Ale	5 Gallons	1.06	1.004	7.34	45.93	5.39 °L	1.2K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:26 PM Notes: All Brett - this will become one funky beer in 3 months. No pellicle was seen, but a ton of activity in the second week of fermentation. I need to make this all the time - oh wait, I am.....
V.i.r.i.s	Russian Imperial Stout	5.5 Gallons	1.095	1.026	9.02	28.55	38.1 °L	1.2K	1
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/17/2014 2:31 PM Notes: Thick rich bitter nutty with sweet finish
IPA 6.5 Boil Brewed 7-30-2013	American IPA	11 Gallons	1.068	1.019	6.41	57.26	9.4 °L	1.2K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 11:19 AM Notes:
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