American Mosaic IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan
Rating:

Calories: 231 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday February 18th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.45%

IBU (tinseth):

48.15

SRM (morey):

21.14

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	67.8%
1.5 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	20.3%
14 oz	American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L	33	120	11.9%
7.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	23.5	20%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	25 min	24.65	20%
1.5 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.8	Dry Hop	7 days		60%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Amarillo (Leaf/Whole)	23.5	20%
2 oz	Mosaic (Pellet)	24.65	80%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2.3 gal		Steeping	159 °F	60 min
1.4 gal	vorlauf + fly sparge	Fly Sparge	210 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.43 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required