Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Rhapsody	German Pils	1 Gallons	12.129	2.073	5.36	39.58	4.27 °L	1.3K	1
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:07 PM Notes:
Incendiary Brown Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	17.73	29.12 °L	1.3K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:07 PM Notes: Mash at 151 for 60 minutes. Boil 60 minutes. Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols. Won Gold at World Beer Cup 2023.
02 Mean ESB	Strong Bitter	21 Litres	1.062	1.019	5.57	42.43	12.41 °L	1.3K	1
Author: Blades&Brews Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 2/15/2023 3:11 AM Notes:
Festive Stag	British Strong Ale	23 Litres	1.06	1.015	5.93	31.17	19.85 °L	1.3K	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
Black IPA Kveik	Specialty IPA: Black IPA	15 Litres	1.058	1.011	6.11	68.35	43.02 °L	1.3K	0
Author: Piccolo Collettivo Pirata Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:17 PM Notes:
Grapefruit Sculpin - Ballast Point	American IPA	5.5 Gallons	1.06	1.014	6.04	62.73	6.76 °L	1.3K	0
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/13/2019 2:47 AM Notes: Collect zest grapefruit; soak in enough vodka; use at flameout. Use grapefruit juice for primary fermentation. I used two grapefruits, and the flavor, in my pinion, was not potent enough. Will double on next attempt.
Lúpulos Hermanos Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	35.44	4.59 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:30 PM Notes:
Jason's First Beer	American Pale Ale	1 Gallons	1.059	1.013	5.95	34.21	3.8 °L	1.3K	1
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:52 PM Notes:
Citra Rye IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.15	81.36	10.54 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:39 PM Notes:
Stuck Between A Bock & A Hard Place	Traditional Bock	10.5 Gallons	1.066	1.019	6.09	20.59	15.2 °L	1.3K	2
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:52 AM Notes:
Another Crazy Oat Meal Stout	Sweet Stout	2.5 Gallons	1.053	1.012	5.37	31.21	40 °L	1.3K	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:55 AM Notes:
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	1.3K	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
Frank Z.APA III + IBU	American Pale Ale	6 Gallons	1.058	1.014	5.79	61.24	9.69 °L	1.3K	4
Author: Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:18 AM Notes:
Spite Row Milk Stout	Sweet Stout	18 Litres	1.059	1.019	5.29	31.03	35.96 °L	1.3K	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/19/2016 1:28 PM Notes:
Moose Drool Clone.	American Amber Ale	5 Gallons	1.056	1.014	5.4	21.8	21.04 °L	1.3K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:54 PM Notes:
Highland House Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.13	20.11	11.54 °L	1.3K	4
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: 5.5 Creation Date: 10/25/2015 2:21 AM Notes:
FlexIPA Pilot	American Pale Ale	50 Litres	1.056	1.011	5.99	25.4	8.61 °L	1.3K	0
Author: SlyBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:03 AM Notes:
SIC	American IPA	10 Litres	1.059	1.013	6.15	128.32	19.75 °L	1.3K	0
Author: Henkes Brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:46 PM Notes:
Mosaic IPA	American IPA	11 Gallons	1.063	1.018	5.93	32.66	5.22 °L	1.3K	0
Author: bksplinter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:31 PM Notes:
Darrick Olson's Recipe	American Pale Ale	5 Gallons	1.054	1.013	5.26	34.46	9.29 °L	1.3K	0
Author: Darrick Olson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 4:41 AM Notes:
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