Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waimea Bro!	American Pale Ale	5.5 Gallons	1.059	1.013	6.04	47.32	6.85 °L	1.1K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 1:21 PM Notes: Brew Day 2/12/2017 (2L Starter made 2/10/2017) 2/22/2017 FG 1.011. Raising temp for diacetyl rest. 2/24 Dry Hopped at room temp. 2/28 Cold Crash 3/2 Fined with gelatin 3/5 Kegged at 20 PSI
Belgian Blonde	Belgian Blond Ale	22 Litres	1.063	1.015	6.3	19.02	6.65 °L	1.1K	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:27 PM Notes:
Jolls Dinner Ale 1917 (Reschs) Lager	Munich Helles	22 Litres	1.058	1.014	5.76	9.76	4.38 °L	1.1K	0
Author: Jolls Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:13 AM Notes:
Glen Heather Scottish Export	Scottish Export	6.5 Gallons	1.05	1.014	4.73	12.18	11.24 °L	1.1K	0
Author: Maltose Falcons Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:05 AM Notes: Special Instructions / Notes: Put the dried heather flowers in hop bags to contain the very small pieces for a cleaner beer. Ferment at 65 to 68 degrees. You can also "dry heather" in secondary with another cup of heather in a hop bag for a more intense heather aroma and flavor.
The Highwaymen IPA	American Pale Ale	120 Gallons	1.062	1.015	6.23	87.17	9.22 °L	1.1K	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:49 PM Notes:
Dorada Pampeana	Blonde Ale	21 Litres	1.047	1.009	5.06	17.76	4.31 °L	1.1K	0
Author: Ivan Barenboim Boil Size: 26.05 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/26/2020 5:26 PM Notes:
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.061	1.015	6.08	35.74	5.98 °L	1.1K	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:25 AM Notes:
Christmas RIS 2019	Imperial Stout	5 Gallons	1.109	1.03	10.42	148.57	50 °L	1.1K	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:21 AM Notes: Recipe tailored to the black barley and chocolate malts I had on hand. Single origin for each would be fine
Malt Tease Falcon	English Barleywine	2 Gallons	1.11	1.023	11.47	30.81	20.7 °L	1.1K	1
Author: Mallonee's Malt Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:44 PM Notes: Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name. Really bad result. Possible overpitch of yeast but really undrinkable beer. Early hints of vinegar. Somewhat sour. No apparent infection. Will be discarding remaining containers. Future, work on temperature control and yeast pitch matching. Temperature/Gravity curve says a lot.
Karaoğlan	Specialty IPA: Black IPA	21 Litres	1.061	1.013	6.25	67.22	35.45 °L	1.1K	0
Author: Sull Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:52 PM Notes:
Stevedore Red	Irish Red Ale	15 Gallons	1.062	1.014	6.26	20.98	12.11 °L	1.1K	0
Author: PeterH61 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 7:05 PM Notes:
Pagosa's Shreddin Red IPA Clone	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.74	117.26	14.38 °L	1.1K	0
Author: DeWinkelBier Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:08 PM Notes:
Anchor Steam	Blonde Ale	10 Gallons	1.051	1.016	4.6	47.68	8.2 °L	1.1K	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:18 PM Notes:
F2D Irish Pale Ale ▲ 12.07.16	Irish Red Ale	5.5 Gallons	1.054	1.017	4.95	25	9.23 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:26 AM Notes: ♦ BREW DATES: Date: Brew Day • 12.07.16 Date: Pitch Yeast • 12.08.16 Date: Keg Day • 12/23/2016 Drafted Who’s House • Dan's ♦ SESSION NOTES: 66° outside. 90 min. Mash 90 min. Boil Real nice drinkable beer. Kathy really liked it. Not too malty. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: Very good balance. Very drinkable.
IPL Test #2	Czech Premium Pale Lager	10 Litres	1.058	1.017	5.33	100.55	4.76 °L	1.1K	2
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:21 AM Notes:
1839 Reid BPA	English IPA	23 Litres	1.068	1.016	6.85	149.64	6.23 °L	1.1K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:18 PM Notes:
Cream Ale	Cream Ale	7.2 Gallons	1.053	1.013	5.22	16.39	3.29 °L	1.1K	1
Author: John F McGuire Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 165 g Creation Date: 5/14/2016 1:51 AM Notes:
Rye	Specialty IPA: Rye IPA	4 Gallons	1.078	1.016	8.14	58.24	10.33 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:54 AM Notes:
Belgian Black IPA	Specialty IPA: Black IPA	475 Litres	1.066	1.02	6.1	63.88	34.16 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 10:49 PM Notes:
Holidaze Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.104	1.031	9.56	24.77	22.19 °L	1.1K	1
Author: stapleszoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/2/2015 12:16 PM Notes:
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