Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2.5 Ipa	American IPA	3 Gallons	1.108	1.029	10.36	305.15	9.12 °L	1.2K	0
Author: cromedome Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:50 AM Notes:
Ukrainian Imperial Stout	Russian Imperial Stout	22 Litres	1.099	1.019	10.41	61.2	42.3 °L	1.2K	0
Author: Sykgr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 12:08 PM Notes: UIS: OG 0.90 Got ~22l at ~0.75, boiled down to about 17l at .90 Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min Sparge beer: OG 0.055 Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C
German Chocolate Cake Stout	Sweet Stout	3.5 Gallons	1.102	1.031	9.37	38.64	38.17 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/3/2022 2:32 AM Notes:
Bloody Ell Clone	American Strong Ale	21 Litres	1.071	1.012	7.8	51.54	9.46 °L	1.2K	0
Author: Grumpy Matlow Brewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:28 PM Notes:
Denny's Wry Smile Rye IPA	American IPA	11 Gallons	1.082	1.02	8.16	64.61	10.45 °L	1.2K	1
Author: Kanu Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:31 PM Notes:
Cascade Munch	American IPA	14 Litres	1.091	1.025	8.56	85.71	12.12 °L	1.2K	1
Author: craigjbass Boil Size: 16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 2:13 PM Notes:
Choc Bourbon Vanilla Stout	Russian Imperial Stout	25 Litres	1.082	1.019	8.38	37.35	39.26 °L	1.2K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/16/2016 10:50 AM Notes:
McNikki's Scotch Ale	Wee Heavy	5.5 Gallons	1.082	1.026	7.84	27.44	16.67 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:00 AM Notes:
Lil' Lady In Red Rye PA	Imperial IPA	11 Gallons	1.074	1.019	7.74	104.3	15.12 °L	1.2K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:47 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.055	1.018	4.81	31.55	35.79 °L	1.2K	0
Author: Allan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:29 PM Notes:
SN Summerfest Copy Maybe	Premium American Lager	25 Litres	1.046	1.012	4.52	22.98	3.89 °L	1.2K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:00 AM Notes:
Grätzer	Other Smoked Beer	12 Litres	1.042	1.01	4.12	30.02	4.63 °L	1.2K	0
Author: JohnnyAH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:19 AM Notes: 400ml starter with 41g DME for 0.91m cells per ml. Boil started 7.50
Tis The Saison To Be Merry	Saison	22 Litres	1.032	1.003	3.74	20.82	4.39 °L	1.2K	0
Author: Outlaw Brews Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:58 AM Notes:
Northern European Pilz	Czech Pale Lager	20 Litres	1.042	1.01	4.24	34.87	4.74 °L	1.2K	1
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:36 PM Notes:
Label Up Brown Ale Clone	American Brown Ale	6 Gallons	1.051	1.012	5.11	27.34	23.64 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 11:07 PM Notes:
Mild Ale	Brown Porter	23 Litres	1.028	1.008	2.68	26.03	15.55 °L	1.2K	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:30 PM Notes:
Gold Viena Lager Beer	Vienna Lager	10 Litres	1.042	1.012	3.98	29.59	11.95 °L	1.2K	1
Author: etyen Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:31 AM Notes:
Kolsch	International Pale Lager	23 Litres	1.035	1.009	3.53	37.98	3.19 °L	1.2K	0
Author: JeffWA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:33 PM Notes:
Banks's Mild Ale Clone (almost)	Standard/Ordinary Bitter	23 Litres	1.035	1.008	3.6	27.67	6.96 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:17 PM Notes:
Wheat Ale Of The North	American Wheat or Rye Beer	15 Gallons	1.048	1.012	4.84	24.93	4.65 °L	1.2K	0
Author: Tramp Steamer Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 3:58 PM Notes: normal mash guidelines for all other recipes. 4 gal. at 165 to make 150 dump sparge 3gals at 173ish. dump. make around 6 gal. add hops, cool, put in carboy. when in carboy make a orange peel extract. then put that in with
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