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Black IPA Kveik

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14.52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

68.4

SRM (daniels):

35.3

Mash pH

5.7

Cost €

19.39

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Brew Log History

Target 40°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Muntons - Maris Otter3.75 kg Maris Otter	2.16 € / kg 8.10 €	38	2.3	76.8%
0.38 kg	Weyermann - CaraRed0.38 kg CaraRed	3.30 € / kg 1.25 €	35	19.3	7.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	0.00 € / kg 0.00 €	33	2.2	5.1%
0.25 kg	GB - Reliable Lighthouse – Chocolate Malt	2.60 € / kg 0.65 €	33.6	900	5.1%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0.00 € / kg 0.00 €	0	0	5.1%
4.88 kg / 10.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.75 g	Yakima Valley Hops - Cascade18.75 g Cascade Hops	0.05 € / g 0.93 €	Pellet	6	Boil	60 min	20.61	20%
12.50 g	Yakima Valley Hops - Simcoe12.5 g Simcoe Hops	0.07 € / g 0.90 €	Pellet	12.9	Boil	60 min	29.55	13.3%
18.75 g	Yakima Valley Hops - Cascade18.75 g Cascade Hops	0.05 € / g 0.93 €	Pellet	6	Boil	10 min	7.47	20%
12.50 g	Yakima Valley Hops - Simcoe12.5 g Simcoe Hops	0.07 € / g 0.90 €	Pellet	12.9	Boil	10 min	10.71	13.3%
18.75 g	Yakima Valley Hops - Cascade18.75 g Cascade Hops	0.05 € / g 0.93 €	Pellet	6	Dry Hop at 40 °C	1 days		20%
12.50 g	Yakima Valley Hops - Simcoe12.5 g Simcoe Hops	0.07 € / g 0.90 €	Pellet	12.9	Dry Hop at 40 °C	1 days		13.3%
93.75 g / 5.48 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.25 g	Yakima Valley Hops - Cascade (Pellet) 56.25 g Cascade (Pellet) Hops	0.05 € / g 2.78 €	28.08	60%
37.50 g	Yakima Valley Hops - Simcoe (Pellet) 37.5 g Simcoe (Pellet) Hops	0.07 € / g 2.70 €	40.26	39.9%
93.75 g / 5.48 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.39 L	Strike	68 °C	67 °C	60 min
5.24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
4.38 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
5 g	Citric acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	3.90 € / each 3.90 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Black IPA Kveik

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