Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David Heath's RIS	Russian Imperial Stout	6 Gallons	1.093	1.015	10.27	150.67	50 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:55 PM Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s
KamaSimtra IPA	American IPA	20 Litres	1.072	1.014	7.61	79.7	6.22 °L	1.2K	0
Author: tombelgrano@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 10:05 PM Notes:
Smoked Raspberry Pool Ale	American Amber Ale	5 Gallons	1.047	1.013	4.45	27.54	7.66 °L	1.2K	0
Author: TFLBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:59 PM Notes: OG - 1.050
V.i.r.i.s	Russian Imperial Stout	5.5 Gallons	1.095	1.026	9.02	28.55	38.1 °L	1.2K	1
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/17/2014 2:31 PM Notes: Thick rich bitter nutty with sweet finish
Sans Le Chat (from Wild Brews)	Belgian Specialty Ale	5 Gallons	1.06	1.004	7.34	45.93	5.39 °L	1.2K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:26 PM Notes: All Brett - this will become one funky beer in 3 months. No pellicle was seen, but a ton of activity in the second week of fermentation. I need to make this all the time - oh wait, I am.....
Citra Wheat APA	American IPA	5 Gallons	1.064	1.015	6.43	56.18	6 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:53 PM Notes:
Uus (Using Up Stock) Recipe	International Amber Lager	2.8 Gallons	1.051	1.014	4.84	9.25	8.91 °L	1.2K	0
Author: riteandritual Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 9:26 PM Notes:
Summer Lager	American Light Lager	6 Gallons	1.038	1.007	4.08	8.87	2.76 °L	1.2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes: Trying a Winter brewed Lager for drinking in the summer. Created a Starter of the Yeast in a 600ml flask the day before to get my cell count up.
Grapefruit NEIPA	Specialty IPA: New England IPA	18 Litres	1.052	1.011	5.38	33.59	6.81 °L	1.2K	0
Author: mnnbrew Boil Size: 23.49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:41 PM Notes: Sparge Water: 8L Add grapefruit juice before kegging First Dry Hop Addition: with yeast Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then) Grapefruit Juice: If possible, use pasteurized, pure juice, with no other additions
Rampart IPA	Imperial IPA	5 Gallons	1.087	1.021	8.66	81.57	11.31 °L	1.2K	0
Author: rtthorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:18 AM Notes: yeast nutrient 1/4 tsp gypsum 1l yeast starter at 1.055og 1 additional tube of yeast
American Blonde Ale	American Pale Ale	1 Gallons	1.048	1.007	5.48	25.61	7.73 °L	1.2K	0
Author: wbg126 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .8 oz Creation Date: 6/7/2017 12:28 AM Notes: Prewort hopped with cascade
Triple Clone	Sweet Stout	5.5 Gallons	1.052	1.014	4.96	26.29	50 °L	1.2K	0
Author: Prof. Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:08 PM Notes:
Fudgey Krueger	Sweet Stout	5.5 Gallons	1.075	1.028	6.19	29.75	38.57 °L	1.2K	1
Author: lelandmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:12 PM Notes:
Citra SMASH Pale Ale	American IPA	5.5 Gallons	1.064	1.014	6.6	45.19	6.17 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 6:57 PM Notes:
Lawnmower Ale	American Lager	3 Gallons	1.048	1.009	5.08	13.09	2.47 °L	1.2K	1
Author: Gold-Coyne Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.26 oz Creation Date: 2/5/2017 11:26 AM Notes:
Bourbon #3	Wood-Aged Beer	1.8 Gallons	1.058	1.011	6.2	26.58	21.83 °L	1.2K	0
Author: Jon Luskin Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:58 PM Notes:
Miller IPA	American IPA	5 Gallons	1.037	1.011	3.4	70.48	12.01 °L	1.2K	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:15 AM Notes:
Igloo Imperial Pumpkin Barley WIne	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.103	1.026	10.09	9.04	13.3 °L	1.2K	0
Author: a6asics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:19 AM Notes:
Yeast Starter For WLP005 (2000 ML)	California Common Beer	5.5 Gallons	1.006	1.002	0.53	0	0.71 °L	1.2K	0
Author: FrankVilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 6:33 PM Notes:
Stinky PeachAle	Fruit Beer	5.5 Gallons	1.055	1.014	5.38	4.67	3.92 °L	1.2K	0
Author: zorg1179 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/8/2012 5:20 AM Notes: Add LME at beginning of boil. Add DME after 40 min with hops. 2 week in primary 2 week in secondary bottle condition at least 3 weeks to reduce the bite from the peach flavoring.
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