Patagonia Pale Ale: #316 Beer Recipe | All Grain American Pale Ale by GoTigers2014 | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Patagonia Pale Ale: #316

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James/Alfredo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 28th 2017
1.054
1.010
5.8%
53.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg Canadian - Pale 2-Row11.2 kg Pale 2-Row 36 1.75 86.2%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 4.6%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 4.6%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 4.6%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.40 g Bravo37.4 g Bravo Hops Pellet 15.5 Boil 60 min 29.78 6.6%
75.10 g Amarillo75.1 g Amarillo Hops Pellet 8.6 Boil 10 min 12.03 13.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 15 min 7.74 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Whirlpool at 82 °C 15 min 3.69 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Dry Hop 4 days 26.7%
562.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters.

Brewer's Friend Logo
Last Updated and Sharing
 
836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 19:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top