Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meso Also	American IPA	5.5 Gallons	1.079	1.013	8.69	122.09	10.82 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:12 PM Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast. Add corn sugar with 10 mins left in the boil.
Summer Lemon Ale	American Pale Ale	7 Gallons	1.048	1.01	5.02	29.5	3.1 °L	1.2K	1
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 3:18 AM Notes:
2lb Allowance	Straight (Unblended) Lambic	5 Gallons	1.059	1.013	5.97	9.75	4.12 °L	1.2K	0
Author: Ugly Ear Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/22/2020 6:48 PM Notes: 2L Starter Brew day: Mash at lower side to help produce dryer beer 142-146 (Maybe 2 step mash?) stir in grain thoroughly Hops: Hallertauer - 30 min Hersbrucker - 20 min Perle - 10 min
Centennial Pale Ale	single hop	25 Litres	1.052	1.013	5.17	33.31	5.32 °L	1.2K	1
Author: Jan Gunnar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 8:48 AM Notes:
Beerwreckdus Oatmeal Stout	Oatmeal Stout	6 Gallons	1.083	1.022	8.05	33.93	50 °L	1.2K	0
Author: Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/29/2020 9:42 PM Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol. Original Gravity: 1.076 Final Gravity: 1.021 ABV: 7.20% IBU: 30.5 SRM: 49 James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category.
Wlp644 Neipa	American IPA	7 Litres	1.053	1.009	5.88	58.28	4.46 °L	1.2K	0
Author: Griffdabrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:00 AM Notes:
Stout Cascade 110417	Dry Stout	20 Litres	1.072	1.018	7.12	44.07	50 °L	1.2K	0
Author: Yakkaa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:31 AM Notes:
Pining For The Fjords	English IPA	5.5 Gallons	1.064	1.015	6.48	62.92	9.89 °L	1.2K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:24 PM Notes: Water Profile: I was concerned about going "Full Burton" for this one. That was a lot of minerals. So I went as far as I could while staying inside of Palmer's recommended ranges on EZ Water. Brew Day 3/11/2017 Pre Boil: 6.5 Gal, OG 1.061 (81% Eff!) 5 gal in fermenter. SG 1.069 3/18 1.013 Moving to room temp to finish. Dry hopped. 3/27 - Cold crash
Old Rasputin Stout Clone Lite (6.2%)	Russian Imperial Stout	5.5 Gallons	1.067	1.019	6.23	40.47	34.05 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:55 PM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
Smooth Operator	Sweet Stout	5.5 Gallons	1.066	1.024	5.6	43.28	36.61 °L	1.2K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:40 PM Notes:
JANET'S BROWN ALE	Northern English Brown	10 Gallons	1.064	1.014	6.52	73.68	19.32 °L	1.2K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: 10 gal Creation Date: 6/8/2012 10:59 PM Notes:
Elderflower Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.59	32.78	2.77 °L	1.2K	0
Author: anatheman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:16 AM Notes:
My IPA	English IPA	11 Litres	1.064	1.015	6.4	49.35	9.68 °L	1.2K	1
Author: Baz's Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:27 AM Notes:
Cerva Da Craudia	Weizen/Weissbier	55 Litres	1.051	1.011	5.13	12.68	3.5 °L	1.2K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:16 PM Notes:
Xmas Barley Wine 2015	No Profile Selected	23 Litres	1.109	1.025	11.06	35.1	15.41 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 9:56 AM Notes: First Brew 14/11/15 Taken from 'The Homebrew Handbook' by D Law & B Grimes All ordered from 'The Malt Miller' website SUGAR - used 500g Demerara Dark and 430g Light Brown
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.021	8.54	30.98	3.31 °L	1.2K	3
Author: hughlu Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:58 AM Notes:
Quinn English Barleywine	English Barleywine	6.5 Gallons	1.087	1.021	8.67	71.41	11.23 °L	1.2K	0
Author: jason.rosenberger@gmail.com Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:38 PM Notes: 4L starter needed, save portion for future use
Gemankeerde Dort	Dortmunder Export	12 Litres	1.05	1.011	5.02	37.07	8.05 °L	1.2K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:48 PM Notes: Reculterd dry lager yeat from 2.08
Saker Att Göra Med 3711, Se Kommentarer	California Common Beer	9 Litres	1.025	1.006	2.42	0	2.28 °L	1.2K	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:33 PM Notes: http://www.themadfermentationist.com/2015/06/indie-wit-india-white-ale-recipe.html Att man kan göra humliga saisons med 3711 visste jag men det funkar tydligen utmärkt även med en humlig WIT.
East Side Bitter	Extra Special/Strong Bitter (ESB)	30 Gallons	1.053	1.016	4.87	44.82	14.24 °L	1.2K	1
Author: Fred Klassen Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:25 AM Notes:
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