2016 Harvest Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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2016 Harvest Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 19th 2015
1.049
1.011
5.0%
31.0
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 83.3%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 5.6%
0.50 kg American - Victory0.5 kg Victory 34 28 5.6%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 25.03 4.9%
150 g Cascade150 g Cascade Hops Fresh 1 Boil 10 min 3.59 31.7%
150 g Cascade150 g Cascade Hops Fresh 1 Boil 5 min 1.97 31.7%
150 g Cascade150 g Cascade Hops Fresh 1 Boil 1 min 0.43 31.7%
473 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Infusion -- 67 °C 60 min
5 L Mash Out Temperature -- 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"2016 Harvest Pale Ale" American Pale Ale beer recipe by Elemental_Brewing. All Grain, ABV 5.01%, IBU 31.02, SRM 7.41, Fermentables: (Pale 2-Row, Munich Light, Victory, Caramel / Crystal 30L) Hops: (Magnum, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 07:15 UTC
NEW Water Requirements:
2016 Harvest Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
2016 Harvest Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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