Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Sweet Stout	5 Gallons	1.066	1.025	5.4	20.04	31.33 °L	1.1K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:37 PM Notes:
Moose Drool Clone	American Brown Ale	3 Gallons	1.052	1.01	5.52	24.44	17.91 °L	1.1K	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:19 PM Notes:
St. Joseph's Maibock- Extract	Helles Bock	5.5 Gallons	1.072	1.022	6.62	28.4	9.54 °L	1.1K	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:26 PM Notes:
Dragon's Silk-NB	Russian Imperial Stout	5.5 Gallons	1.085	1.022	8.26	55.5	50 °L	1.1K	0
Author: dmarten Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.76 psi Creation Date: 12/27/2020 3:39 PM Notes: Kit from Northern Brewer supply https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172
Gouden Carolus	Belgian Golden Strong Ale	15 Litres	1.076	1.01	8.58	25.46	18.73 °L	1.1K	1
Author: Boil Size: 22.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 7/10/2020 10:24 AM Notes: cassonade suiker toevoegen bij het begin van de kook koel tot 63F 1.012 FG bottelen met 33g/gallon 6 maanden rijpen
Pilsner/Cascade SMASH	Blonde Ale	9 Gallons	1.048	1.009	5.02	17.22	2.92 °L	1.1K	0
Author: J A Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:58 PM Notes:
Bookers Coffee N' Milk Chocolate Stout	Sweet Stout	11.5 Litres	1.078	1.025	6.94	0	44.37 °L	1.1K	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:03 AM Notes: This recipe is heavily based on EPIC chocolate coffee stout, with the addition of lactose; Hop replacement using Fuggles instead of Chinook/Cascade/Nugget - Fuggles produces a more UK 'Youngs Chocolate Stout' characteristic to the beer; Also reduced base malt amounts to reduce alcohol content. Note that this recipe is for 11.5L / 3 Gallons making it more manageable with household pots and equipment, and more beneficial to your health! Cacao Nibs were soaked in vodka - just enough to cover nibs - and left in fridge for 4 days (recommended method for obtaining fullest chocolate flavour) Espresso Ground Coffee Beans were steeped using a hop bag in 500mL of pre-boiled cold water in fridge for 24 hours - alternatively you could hang it in the fermenter for 24 hours while cold crashing. Both steeped coffee water (coffee removed) and cacao nibs (including vodka) were added 36 hours after primary fermentation had started - just as primary was slowing down to minimise loss of flavour.
Saison	Saison	3.25 Gallons	1.064	1.011	6.86	29.86	8.67 °L	1.1K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:36 PM Notes: When using WY3711 (French Saison), no sugar addition is needed. The sugar for typical saison recipes is to make up for underattenuation of certain yeasts, such as the Dupont Saison strain. This strain supposedly keeps a good mouthfeel while also taking the gravity down quick and low. Morning Of: --Yeast = 7.2 grams --Dextrose = 3.6 grams Afternoon --Yeast = 2.0 grams --Dextrose = 1.0 grams 1. Add 2nd dose of yeast/dextrose 2a. Hydrate Irish Moss 2b. Start burner 3. Get to strike temp (160 deg) 4. Add SMB 5. Add Salts and Acid 6. Add Brewtan B and Cinnamon 7. SMB should mop up residual O2 in 5 minutes. 8. Mash in slowly Gypsum = 0.7 grams CaCl2 = 1.0 grams Epson Salt = 0.9 grams Canning Salt = 0.3 grams Lactic Acid = 2.0 mL Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams Estimated Mash Ph = 5.37 Actual Mash Ph = Post Mash Volume (no squeeze) = Post Mash Gravity = Post Boil Volume = Post Boil Gravity = Volume in Kettle = Volume into Fermenter = 1 Package Yeast (4 months old) 1 lpm Oxygen for 45 sec Shake/Stir
Fancypants Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.7	16.07	5.22 °L	1.1K	0
Author: mgobirch Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 2/8/2017 6:22 PM Notes:
#31 - Brewer's Gold Pale Ale	American Pale Ale	3.25 Gallons	1.049	1.006	5.6	42.27	4.63 °L	1.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:11 AM Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin. Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).
Light Copper Pale Ale	American Pale Ale	20.8 Litres	1.058	1.016	5.5	43.26	8.33 °L	1.1K	0
Author: Sead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:48 PM Notes:
3 And 2	American IPA	22 Litres	1.066	1.012	7.45	85.12	5.29 °L	1.1K	0
Author: BEERngineer Boil Size: 26.3 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 AM Notes:
Wheat Irish-Like Stout	Dry Stout	2 Gallons	1.049	1.014	4.59	34.46	34.6 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:56 PM Notes: I've been wanting to make a porter or stout with some wheat malt for extra body. As I have some leftover wheat extract, I may just give this a try. Sort of like Palmer's Mill Run Stout but with more RB. Option: leave out C60 and/or Light extract.
Citrus Saison	Saison	5.5 Gallons	1.05	1.01	5.22	22.29	5.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:42 PM Notes:
All My F'Alt	Düsseldorf Altbier	5 Gallons	1.052	1.016	4.69	52.59	16.35 °L	1.1K	0
Author: MarylandBrewer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:16 PM Notes:
Test	American Pale Ale	25 Litres	1.055	1.014	5.38	14.2	20.37 °L	1.1K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:39 AM Notes: 72.6 kraadi vesi
Saison Finale	Saison	5 Gallons	1.065	1.01	7.28	27.29	9.76 °L	1.1K	0
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:44 PM Notes: Rehydrate yeast & pitch - no starter. Don't forget the Whirlfloc tab! Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot. No more than 2-4g of GOP, possibly replace pepper. Re-examine coriander.
#fico Dunkelweisse1 Erste	Dunkelweizen	3.7 Litres	1.059	1.014	5.88	82.22	21.11 °L	1.1K	2
Author: Hristo Ganev Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:41 PM Notes:
BIAB PtE Clone	Imperial IPA	5.5 Gallons	1.076	1.018	7.6	233.85	7.16 °L	1.1K	0
Author: swrandall70 Boil Size: 8.64 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:11 PM Notes: 2 smack packs of 1056.
Dead Ringer	American Pale Ale	5.3 Gallons	1.063	1.012	6.66	24.53	9.32 °L	1.1K	0
Author: georgoooooo Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:59 PM Notes:
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