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All the yeasts wild

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday February 19th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

94.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Bravo1.2 oz Bravo Hops	Pellet	16.2	Boil	60 min	76.67	34.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.5	Boil	15 min	6.6	7.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	4.89	7.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.9	Boil	15 min	5.82	7.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.5	Whirlpool	0 min		7.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min		7.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.9	Whirlpool	0 min		7.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.5	Dry Hop	0 days		7.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	0 days		7.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.9	Dry Hop	0 days		7.2%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Bravo (Pellet) 1.1999999972551 oz Bravo (Pellet) Hops	76.67	34.8%
0.75 oz	Citra (Pellet)	6.6	21.6%
0.75 oz	Centennial (Pellet)	4.89	21.6%
0.75 oz	Chinook (Pellet)	5.82	21.6%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	156 °F	60 min

Yeast

Omega Yeast Labs - All The Bretts

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

942

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Public: Yup, Shared
Last Updated: 2017-02-19 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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