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Hop God +

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday December 16th 2016

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

67.3

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.6%
15.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Nugget1.15 oz Nugget Hops	Pellet	14	Boil	60 min	52.35	17.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.43	15%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	6.48	7.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		15%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		15%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		15%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		15%
6.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Nugget (Pellet)	52.35	17.3%
2 oz	Chinook (Pellet)	8.43	30%
0.50 oz	Apollo (Pellet)	6.48	7.5%
2 oz	Columbus (Pellet)	0	30%
1 oz	Willamette (Pellet)		15%
6.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2016-12-17 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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