Wattershed Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Wattershed Wit

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.25001 gallons (fermentor volume)
Pre Boil Size: 3.62042 gallons
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 12th 2012
1.048
1.008
5.3%
15.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 lb Pilsner (2 Row) Bel1.91239 lb Pilsner (2 Row) Bel 0 2 44.6%
1.91 lb Wheat, Flaked1.91239 lb Wheat, Flaked 0 2 44.6%
0.46 lb Oats, Flaked0.463386 lb Oats, Flaked 0 1 10.8%
4.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Goldings, East Kent0.387643 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 100%
0.39 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93453 gal Saccharification Infusion -- 147.92 °F 90 min
Mash out Infusion -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Coriander Seed Other Boil 10 min.
0 lb Seeds of paradise Other Boil 5 min.
0 lb Orange Peel, Bitter Other Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Belgian Wit Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wattershed Wit" Witbier beer recipe by Adam Smale. All Grain, ABV 5.3%, IBU 15, SRM 2.9, Fermentables: (Pilsner (2 Row) Bel, Wheat, Flaked, Oats, Flaked) Hops: (Goldings, East Kent) Other: (Coriander Seed, Seeds of paradise, Orange Peel, Bitter)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-12 10:30 UTC
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