Frank Z.APA III + IBU Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Frank Z.APA III + IBU

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 3rd 2016
1.058
1.014
5.8%
61.2
9.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 10.27 3%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 35 min 17.02 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 33.94 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Whirlpool at 180 °F 20 min 15.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 20 min 30.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 15.2%
6.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike Temp = 166, heat water to 170 to account for pre-heating MT Infusion -- 152 °F 60 min
5.14 gal Flysparge until 8.39 Gallons collected Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24 each Fermcap S Other Boil 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
MASH:
Gypsum - 10g
Epsom - 1.5g
Table Salt - .5g
Calcium Chloride - 3g
Lactic Acid - 2.69g (.5 tsp)

SPARGE
Lactic Acid - .39g
Mash Chemistry and Brewing Water Calculator
"Frank Z.APA III + IBU" American Pale Ale beer recipe by Brewer #60199. All Grain, ABV 5.79%, IBU 61.24, SRM 9.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Torrified Wheat) Hops: (Columbus, Simcoe, Centennial) Other: (Fermcap S, Whirlfloc Tablet, Yeast Nutrient, Gelatin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-29 14:46 UTC
NEW Water Requirements:
Frank Z.APA III + IBU
Equipment Profile Used

System Default

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Water Requirements:
Frank Z.APA III + IBU
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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