Bohemian Rhapsody Beer Recipe | All Grain German Pils | Brewer's Friend
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Bohemian Rhapsody

159 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sam
Calories: 159 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday July 31st 2016
12.1 °P
2.1 °P
5.4%
35.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz German - Bohemian Pilsner25 oz Bohemian Pilsner 38 1.9 80.6%
4 oz German - Munich Light4 oz Munich Light 37 6 12.9%
2 oz German - Carapils2 oz Carapils 35 1.3 6.5%
31 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 60 min 13.85 7.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 45 min 12.09 7.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 20 min 4.71 7.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Whirlpool at 200 °F 0 min 4.49 7.1%
2 oz Saaz2 oz Saaz Hops Pellet 3 Dry Hop 3 days 71.4%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 qt Protein Rest Infusion -- 120 °F 10 min
6 qt Saccharification Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
"Bohemian Rhapsody" German Pils beer recipe by Sam. All Grain, ABV 5.36%, IBU 35.14, SRM 4.27, Fermentables: (Bohemian Pilsner, Munich Light, Carapils) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 00:11 UTC
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