Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial	Russian Imperial Stout	6 Gallons	1.084	1.017	8.85	69.52	40 °L	1.2K	0
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:13 PM Notes:
V.i.r.i.s	Russian Imperial Stout	5.5 Gallons	1.095	1.026	9.02	28.55	38.1 °L	1.2K	1
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/17/2014 2:31 PM Notes: Thick rich bitter nutty with sweet finish
SchuBrew - Absurd #2 - Old Fashion	American Strong Ale	5.5 Gallons	23.943	5.588	10.34	50.57	26.35 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:32 PM Notes: age on bourbon soaked wood chips at kegging add cherry, orange zest, bitters, and simple syrup
Spetakkel	American Barleywine	22 Litres	1.104	1.025	10.48	87	21.43 °L	1.2K	0
Author: JørnP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 1:09 PM Notes:
Gin-teel IIPA	Double IPA	5.5 Gallons	1.081	1.016	8.5	102.11	9.48 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:58 PM Notes:
Grisette	Witbier	1100 Litres	1.04	1.005	4.52	12.86	2.9 °L	1.2K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:29 PM Notes:
Sam Adams Clone	American Light Lager	20.8 Litres	1.051	1.013	5.06	35.22	9.17 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:57 PM Notes:
American Wheat	Dunkles Weissbier	5.25 Gallons	12.012	2.498	5.08	13.03	12.72 °L	1.2K	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 11/29/2020 6:02 AM Notes:
Water Round NEIPA - Low ABV IPA	Specialty IPA: New England IPA	1 Gallons	1.022	1.006	2.19	45.82	5.98 °L	1.2K	1
Author: Anlms311 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/17/2020 3:59 PM Notes: Hop schedule: 1) Boil for 60min - Add 4g Citra at start of boil. 2) Whirlpool (170F) for 15min - Add 4g each of Citra, Lemondrop, and Crystal at start. 3) Dry hop - 3 days before bottling add 4g each of Citra, Lemondrop, and Crystal.
Blonde Ale May 2020	No Profile Selected	21 Litres	1.034	1.008	3.48	24.22	6.82 °L	1.2K	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:28 PM Notes: No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe. Has a good nose now. SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale. Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time.
Blonde Lily	Blonde Ale	5.5 Gallons	1.046	1.01	4.73	20.69	6.29 °L	1.2K	0
Author: shaky6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:30 AM Notes:
Wanna Be Berliner Weisse	Berliner Weisse	24 Litres	1.043	1.006	4.95	6.22	4.37 °L	1.2K	1
Author: Andreas Leman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 4:45 PM Notes: mash "salts" *1g/kg malt calsiumclorid *0,4 g lactic acid -------------------------------------------- "killing the malt buggs" 1,045 pre first boil. *Boil for 10 min | Wort volym: 24 liters | * Chill it down to 41oC -------------------------------------------- Souring phace additions *1 liter Proviva hallon & granatäpple at 41oC *1 liter Proviva hallon & svartvinbär at 37oC | Wort volym: 26 liters (24wort+2liters of proviva) | SOURING (in hours) 0h: start of souring. | 1,045-4 OG | 5h: into souring 10g lactic acid 24h: 1,044 OG |Ph ca 3,8| 48h: 1,043-4 OG |Ph ca 3,5| ----------------------------------------------- "Killing the buggs" *boil for 20 min. *hops in at flameout (no chill extra 20-30min) *Let it chill to 20 oC ------------------------------------------------ Fermitation day: 1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)| day 0: adding US-05 yeast 14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries. 20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds
Easy Peasy Pils	American Lager	16.5 Gallons	1.054	1.016	4.95	30.81	3.59 °L	1.2K	2
Author: hollandjos Boil Size: 19.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:36 PM Notes:
Battle West Dunkel	Fruit Beer	20 Litres	12.998	3.564	5.07	24.07	24.72 °L	1.2K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:27 PM Notes:
Pale Sour	Gueuze	5.5 Gallons	1.045	1.006	5.06	12.11	3.69 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:24 PM Notes:
Research 012 Oatmeal Raisin Cookie	American Brown Ale	31 Gallons	1.012	1.003	1.19	0	1.76 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:40 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sierra Porter Rev 5 Session	American Brown Ale	11 Gallons	1.044	1.01	4.37	35.47	18.26 °L	1.2K	0
Author: steveh01420 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 99 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:49 AM Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015.
NB - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.023	1.006	2.23	43.41	0 °L	1.2K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 11:56 AM Notes:
The Blue Fog	No Profile Selected	5 Gallons	1.047	1.012	4.65	14.35	2.32 °L	1.2K	0
Author: Jason Rippe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 4:04 PM Notes: A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries. Bluish/red color and some tartness from the blueberries. Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society.
Banyai Scotch 80 Rev A 31914	Scottish Export 80/-	3.6 Gallons	1.043	1.013	4.03	29.39	16.24 °L	1.2K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 11:27 AM Notes: Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness Calories 130/12oz 3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10 Made 3/19/14 Mashed 153 for hour, boil an hour Seemed that the eff was low, so added 13 oz DME xtra light was actually pretty good at 70%, so with water get OG1044 IBU now 29 FG 1008, racked second 4/2/14 meets style 80 shilling
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