Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stage-Setter RyePA	American IPA	5 Gallons	1.08	1.016	8.39	72.83	7.13 °L	1.1K	1
Author: glennski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 6:46 PM Notes:
Tropic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.89	32.96	4.72 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:53 PM Notes: FIRST DRY HOP Don’t worry too much about oxidation here, just be quick in adding the hops if going through the top. SECOND DRY HOP You HAVE to flush the headspace with CO2. You can easily bubble this up through the beer. Do so for 30 seconds before adding the hops and 30 seconds about an hour afterwards. This both protects the beer and rouses the hops to increase utilisation. CRASH CHILL As you crash to 2C air will be sucked into the fermenter. To avoid this, fill a balloon with CO2 and put it over the top of the blow tube. It will then suck in CO2. ….. Right, that’s enough oxidation chat. Here’s our Citra, Mosaic and BRU-1 homebrew NEw England IPA recipe made with Lallemand’s Verdant Ale Yeast. Expect big apricot, mango, vanilla and pineapple notes. Our homebrew New England IPA Check out our Brewer’s Friend recipe here. This is a for a 20l batch (into fermenter) WATER (rough target in ppm) 100 Ca + 2 50 Na + 230 Cl- 14 SO4 MALT 3.65kg Extra Pale Maris Otter 0.9kg Golden Promise 0.5kg Carapils 0.25kg Pale wheat malt 0.25kg Flaked wheat 1kg rolled oats HOPS 5g Magnum 210g Image 105g Mosaic 85g BRU-1 YEAST 1 x 11g Lallemand Verdant Ale Yeast MASH Adjust your water Mash in at 67 for 60 minutes Mash out at 75 BOIL 60 minutes – 5g Magnum Chill to 80C 30 minutes – 60g citra, 40g Mosaic, 20g BRU-1 FERMENT Chill to 19C – pitch 1 pack of yeast Wait 48 hours – pitch 30g Citra, 15g Mosaic, 5g BRU-1 Wait 72 hours – raise to 22C Wait 72 hours – chill to 15C Pitch 120g Citra, 60g Mosaic, 60g BRU-1 – crash to 2C Wait 48 hours – transfer to keg
Apolo - Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.01	7.56	17.53	16.75 °L	1.1K	0
Author: Ivan Barenboim Boil Size: 25.39 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 5/16/2019 6:44 PM Notes:
17C - Wee Heavy	Wee Heavy	24 Litres	19.374	5.093	7.89	31.97	17.57 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:51 PM Notes:
Stolen Property	English Barleywine	11 Litres	1.082	1.01	9.37	66.21	20.75 °L	1.1K	0
Author: skyblue67 Boil Size: 17.2 Litres Boil Time: 105 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:42 PM Notes:
Nuts Amber Ale	American Amber Ale	21 Litres	1.072	1.017	7.22	29.42	17.78 °L	1.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 8:08 PM Notes:
(Isabel) Catherine The Great	Imperial Stout	25 Litres	1.102	1.023	10.46	58.73	50 °L	1.1K	0
Author: ChrisMunichBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: su Priming Amount: N/A Creation Date: 5/20/2017 9:53 PM Notes:
Spiced Winter Ale (NB Knockoff)	Winter Seasonal Beer	4 Gallons	1.077	1.019	7.55	11.12	11.78 °L	1.1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:14 PM Notes:
Vodka Mash	American Light Lager	500 Litres	1.093	1.023	9.2	0	2.12 °L	1.1K	0
Author: Boil Size: 700 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:44 PM Notes:
Cocky Bastard	Clone Beer	10.5 Gallons	1.077	1.014	8.18	87.62	15.27 °L	1.1K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 30psi for 24 hrs Creation Date: 4/19/2016 2:34 PM Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency.
Noogman 100% Brett IPA	Specialty IPA: Belgian IPA	8 Litres	1.078	1.008	9.2	93.42	5.31 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:37 AM Notes:
Awesome Recipe	Other Fruit Melomel	5 Gallons	1.101	1.025	9.92	0	4.38 °L	1.1K	0
Author: taylor perry Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:22 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.07	1.017	6.88	15.94	17.42 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:20 PM Notes:
Dark Strong Bretty	Belgian Specialty Ale	5 Gallons	1.082	1.01	9.43	60.87	20.81 °L	1.1K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 10:07 PM Notes: I made a Belgian Strong Dark with the Ardennes yeast, and rack to a secondary and added the Brett Lambicus - just to see if it would result in a dark, tart cherry pie beer. On April 2, I sampled all my Bretts that I have going, and this one smelled of the Ardennes yeast (Belgiany/Abbey yeast) and was getting a little funk. Definitely warming alcohol, but I think it has 3 more months to go at least to get a proper level of funkness. See ya's in July!
Bourbon Stout	Oatmeal Stout	5.5 Gallons	1.077	1.019	7.59	24.49	28.55 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 3:28 PM Notes:
AmBarWin	American Barleywine	5 Gallons	1.103	1.024	10.31	69.86	16.42 °L	1.1K	0
Author: ScorpionSkate Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 9:37 PM Notes:
Robotic Ordinary Bitter	Ordinary Bitter	6 Gallons	1.041	1.009	4.14	54.02	9.19 °L	1.1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:09 PM Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG. Split 6 gallons into two fermenters December 6 Added 1 lb. invert sugar to the plastic fermenter Two dry hop additions, evenly split between the batches If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV
Boddington's Bitter	Ordinary Bitter	6.1 Gallons	1.038	1.01	3.74	41.73	7.34 °L	1.1K	1
Author: swampbrewcrew Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:39 PM Notes:
Pretend Like It's The Weekend	Weissbier	3.5 Gallons	1.044	1.011	4.23	14.14	4.89 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:10 PM Notes:
Summer Bitter	Special/Best/Premium Bitter	10 Gallons	1.045	1.014	4.03	39.98	9.35 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 5:57 AM Notes:
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