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Butterbeer

Name: Butterbeer
Cook time: 60 min
Total time: 60 min
Yield: 5.2 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Dry Malt Extract - Light; 3 lb Dry Malt Extract - Wheat; 4 oz Lactose (Milk Sugar); 1 lb Caramel / Crystal 90L; 1 oz Cascade Hops; 1 oz Tettnanger Hops; 0.5 oz Saaz Hops

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Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Speedwell
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday August 26th 2014

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

39.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	41.4%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	41.4%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L		33	90	13.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.85	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	10.84	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	1 min	0.3	20%
2.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	cloves	Spice	Boil	1 hr.
6 oz	sassafras	Spice	Boil	1 hr.
1 each	cinnamon stick 2 in	Spice	Boil	1 hr.
1 each	licorice root 1.5 in	Spice	Boil	1 hr.
1 each	whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

variations
0: no additives
1: 25ml buttershots / liter
2: 10 ml vanilla extract / liter
3: buttershots + vanilla extract
4: 1/2 vanilla bean / liter
5: 1/2 vanilla bean + buttershots
6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup
7: 25 ml buttershots + 5 ml maple syrup

Last Updated and Sharing

1,195

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-18 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.85	40%
1 oz	Tettnanger (Pellet)	10.84	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.3	20%
2.50 oz / $ 0.00

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Butterbeer

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