Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.23 |
35.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.31 |
35.7% |
|
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
3.85 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
11.23 |
35.7% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
3.31 |
35.7% |
|
0.40 oz |
Northern Brewer (Pellet) 0.39999999908503 oz Northern Brewer (Pellet) Hops |
|
3.85 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 oz |
Coarse Ground Coffee
|
|
Flavor |
Other |
5 days |
|
3.90 oz |
Cacao nibs
|
|
Flavor |
Other |
5 days |
Priming
|
Method: C02
Amount: 10 PSI
CO2 Level: 2.0 Volumes |
Notes
Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-12 21:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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