Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 15 g | Nugget15 g Nugget Hops |  | Leaf/Whole | 14 | Boil | 60 min | 23.46 | 10.3% | 
           
                            
                | 15 g | Chinook15 g Chinook Hops |  | Leaf/Whole | 13 | Boil | 10 min | 7.9 | 10.3% | 
           
                            
                | 15 g | Nugget15 g Nugget Hops |  | Leaf/Whole | 14 | Boil | 10 min | 8.51 | 10.3% | 
           
                            
                | 25 g | Chinook25 g Chinook Hops |  | Leaf/Whole | 13 | Boil | 1 min | 1.57 | 17.2% | 
           
                            
                | 25 g | Nugget25 g Nugget Hops |  | Leaf/Whole | 14 | Boil | 1 min | 1.69 | 17.2% | 
           
                            
                | 25 g | Chinook25 g Chinook Hops |  | Leaf/Whole | 13 | Dry Hop | 10 days |  | 17.2% | 
           
                            
                | 25 g | Nugget25 g Nugget Hops |  | Leaf/Whole | 14 | Dry Hop | 10 days |  | 17.2% | 
           
            		
        			
			
			| 145 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 17 L |  | Infusion | -- | 68 °C | 60 min | 
												
						| 20 L |  | Fly Sparge | -- | 76 °C | 15 min | 
										
								
					
						| Starting Mash Thickness:
							3							L/kg 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 5 g | Irish Moss |  | Fining | Boil | 10 min. | 
						                       
										      
						| 0.50 tsp | Yeast Nutrient |  | Other | Boil | 10 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: Sugar				     
												Amount: 190				     
																CO2 Level: 3 Volumes | 
		
	 
	
	
	"MB1 CalCom 1" California Common beer recipe by Me/Daniels. All Grain, ABV 4.74%, IBU 43.12, SRM 14.47, Fermentables: (Pale 2-Row, Brown, Cara Malt, Chocolate) Hops: (Nugget, Chinook) Other: (Irish Moss, Yeast Nutrient) 
    					
			 
		
	
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- Last Updated: 2017-02-17 17:02 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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